Description
Indulge in the delightful flavors of autumn with our Caramel Apple Truffles Recipe. These decadent treats combine creamy apple butter and rich caramel, all wrapped in a luscious chocolate coating. Perfect for gatherings, parties, or cozy evenings at home, these truffles are not only easy to make but also sure to impress everyone who tries them. With a blend of sweet and tart flavors, they capture the essence of fall in every bite. Plus, they’re customizable—feel free to experiment with different toppings or fillings! Gather your friends and family for a fun kitchen activity as you create these irresistible truffles that are perfect for sharing.
Ingredients
Scale
- 45 Golden Oreos
- 1/4 cup Musselman's apple butter
- 4 oz cream cheese (softened)
- 24 soft caramels (cut in half)
- 12 oz vanilla almond bark (6 squares)
- 1 tsp apple pie spice
Instructions
- Finely crush the Golden Oreos using a food processor.
- In a mixing bowl, combine crushed Oreos, softened cream cheese, apple butter, and apple pie spice until well mixed.
- Scoop about one tablespoon of the mixture into your hands; place half a caramel in the center and roll into a ball.
- Chill truffles on parchment paper for 15 minutes in the freezer or 30 minutes in the refrigerator.
- Melt almond bark in a microwave-safe bowl until smooth; dip each truffle fully into the melted coating.
- Sprinkle crushed Oreo crumbs on top before the coating hardens.
- Allow to set completely before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg