Caribbean Jerk Teriyaki Chicken

Name: Caribbean Jerk Teriyaki Chicken
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Caribbean
Ingredients: ½ cup Kikkoman® Teriyaki Takumi, Original; Juice of 1 lime; 2 teaspoons jerk seasoning; 4 boneless skinless chicken breasts (4-5 ounces each); 1 medium mango, peeled and chopped; 1 Roma tomato, chopped; 2 tablespoons red onion, chopped; 1 tablespoon cilantro, chopped; 1 tablespoon fresh lime juice

Published: September 29, 2025

by lara

Why You’ll Love This Recipe

Easy to Prepare: With just 10 minutes of prep time, this dish is quick and straightforward, perfect for weeknight meals.
Flavor Explosion: The blend of teriyaki and jerk seasoning creates a unique flavor profile that tantalizes the taste buds.
Versatile Serving Options: Serve it with rice, in wraps, or alongside a salad; this chicken works well for any meal.
Fresh Toppings: The mango topping adds freshness and balance to the spiced chicken, enhancing every bite.
Crowd-Pleaser: It’s an excellent choice for gatherings, ensuring everyone enjoys a delightful culinary experience.

Tools and Preparation

To make the Caribbean Jerk Teriyaki Chicken, you’ll need some essential kitchen tools. Having the right equipment helps streamline your cooking process and enhances your experience in the kitchen.

Essential Tools and Equipment

Grill or skillet
Mixing bowl
Knife
Cutting board
Measuring cups and spoons

Importance of Each Tool

Grill or skillet: Ideal for achieving that perfect sear on the chicken while keeping it juicy.
Mixing bowl: Essential for combining marinades and toppings evenly.
Knife: A sharp knife ensures precise cuts for ingredients like mango and tomato.
Measuring cups and spoons: Accurate measurements are key to perfecting flavors in your recipe.

Ingredients

For Teriyaki Jerk Chicken

½ cup Kikkoman® Teriyaki Takumi, Original
Juice of 1 lime
2 teaspoons jerk seasoning
4 boneless skinless chicken breasts (4-5 ounces each)

For Mango Topping

1 medium mango, peeled and chopped
1 Roma tomato, chopped
2 tablespoons red onion, chopped
1 tablespoon cilantro, chopped
1 tablespoon fresh lime juice

Servings: 4
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 2 hours, 24 minutes
Course: Dinner, Entrees
Cuisine: Always Time for Teriyaki, Get Your Grill On!

How to Make Caribbean Jerk Teriyaki Chicken

Step 1: Marinate the Chicken

In a mixing bowl, combine Kikkoman® Teriyaki Takumi, lime juice, and jerk seasoning.
Add the chicken breasts to the marinade; ensure they are well coated.
Cover and let marinate in the fridge for at least 2 hours.

Step 2: Prepare the Mango Topping

While the chicken marinates, chop the mango and tomato into small pieces.
In another bowl, mix together chopped mango, Roma tomato, red onion, cilantro, and fresh lime juice. Set aside.

Step 3: Cook the Chicken

Preheat your grill or skillet over medium heat.
Remove chicken from marinade; cook on the grill or skillet for about 7 minutes on each side or until fully cooked (internal temperature should reach 165°F).

Step 4: Serve

Plate each chicken breast and top generously with the mango mixture.
Enjoy your Caribbean Jerk Teriyaki Chicken hot!

How to Serve Caribbean Jerk Teriyaki Chicken

Caribbean Jerk Teriyaki Chicken is a flavorful dish that pairs wonderfully with a variety of sides and garnishes. Here are some delicious serving suggestions to elevate your meal.

Fresh Mango Salsa

Use this refreshing mango salsa for a burst of flavor. Combine chopped mango, tomato, red onion, cilantro, and lime juice for a zesty topping.

Coconut Rice

Serve your chicken over fluffy coconut rice. The creamy texture and subtle sweetness complement the spicy jerk flavors perfectly.

Grilled Vegetables

Pair your dish with grilled vegetables for added crunch and nutrition. Zucchini, bell peppers, and asparagus work well when drizzled with olive oil and seasoned before grilling.

Avocado Salad

A simple avocado salad adds creaminess to your plate. Toss diced avocados with cherry tomatoes, lime juice, and salt for a light side.

Pineapple Slaw

This crunchy pineapple slaw introduces sweetness and tang. Shred cabbage and mix it with fresh pineapple chunks, carrots, and a light vinaigrette.

How to Perfect Caribbean Jerk Teriyaki Chicken

To ensure your Caribbean Jerk Teriyaki Chicken turns out perfect every time, follow these helpful tips.

Marinate Wisely: Allow the chicken to marinate in the teriyaki sauce and jerk seasoning for at least 30 minutes to enhance its flavor.
Use a Meat Thermometer: Check the internal temperature of the chicken; it should reach 165°F (75°C) for safe consumption.
Sear First: For extra flavor, sear the chicken on high heat before finishing it off in the oven or on the grill.
Let It Rest: After cooking, let the chicken rest for a few minutes before slicing. This helps retain moisture.
Customize Your Spice: Adjust the amount of jerk seasoning based on your spice tolerance. You can start with less and add more as needed.

Best Side Dishes for Caribbean Jerk Teriyaki Chicken

Enhance your Caribbean Jerk Teriyaki Chicken experience with these delicious side dishes that bring out its vibrant flavors.

Coconut Rice: A creamy side made by cooking rice in coconut milk, adding a tropical flair that complements the dish.
Grilled Corn on the Cob: Sweet corn grilled until charred delivers a delightful crunch paired with melted butter or lime juice.
Quinoa Salad: A hearty option featuring quinoa mixed with black beans, bell peppers, and avocado for added texture.
Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast to the spicy jerk chicken; bake or fry them until golden brown.
Coleslaw: A crunchy slaw made from cabbage and carrots tossed in vinegar dressing offers freshness that balances spicy flavors.
Roasted Plantains: Sweet plantains roasted until caramelized add an enjoyable sweetness that pairs beautifully with jerk spices.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that complements any main dish.
Cucumber Salad: A light cucumber salad dressed in lime juice provides a refreshing crunch alongside spicier elements of the meal.

Common Mistakes to Avoid

It’s easy to overlook the marinating time. Skipping marination can lead to bland chicken. Marinate the chicken for at least 2 hours for maximum flavor.
Don’t forget the heat level. Using too much jerk seasoning can overpower the dish. Start with a smaller amount and adjust according to your taste.
Be cautious about cooking time. Overcooking the chicken can make it dry. Always check for an internal temperature of 165°F (75°C) for juicy results.
Ignoring the topping can diminish the dish’s freshness. The mango topping adds a crucial brightness; don’t skip it!
Avoid using substitutes without testing first. Not all ingredients work well as replacements. Stick to recommended substitutes for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Caribbean Jerk Teriyaki Chicken in an airtight container.
It will last up to 4 days in the refrigerator.

Freezing Caribbean Jerk Teriyaki Chicken

For longer storage, freeze cooked chicken in freezer-safe bags or containers.
It can be kept frozen for up to 3 months.

Reheating Caribbean Jerk Teriyaki Chicken

Oven: Preheat to 350°F (175°C) and reheat chicken for about 15-20 minutes until warmed through.
Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

What is Caribbean Jerk Teriyaki Chicken?
Caribbean Jerk Teriyaki Chicken combines spicy jerk seasoning with sweet teriyaki sauce, creating a flavorful dish that’s perfect for grilling or baking.

How do I make Caribbean Jerk Teriyaki Chicken spicier?
To increase the spice level, add more jerk seasoning or include fresh chili peppers in the marinade.

Can I use other proteins instead of chicken?
Yes! This recipe works well with turkey, beef, or lamb if you prefer those options.

How long should I marinate Caribbean Jerk Teriyaki Chicken?
Marinate the chicken for at least 2 hours or overnight for enhanced flavor.

What sides go well with Caribbean Jerk Teriyaki Chicken?
Serve it alongside rice, grilled vegetables, or a fresh salad to complement its bold flavors.

Final Thoughts

Caribbean Jerk Teriyaki Chicken is not only delicious but also versatile. You can customize it by adjusting the spice levels or adding your favorite toppings. Give this recipe a try and enjoy a tropical twist on your dinner table!