Description
Celery Salad with Feta is a vibrant and refreshing dish that brings together the crispness of fresh celery, the creaminess of feta cheese, and the zing of zesty lemon juice. Perfect for summer barbecues, light lunches, or festive gatherings, this salad is not only quick to prepare but also visually appealing with its bright colors. In just 15 minutes, you can create a dish that impresses your guests without spending hours in the kitchen. Whether served alongside grilled meats or enjoyed on its own, this salad is sure to delight your taste buds with its flavor explosion.
Ingredients
Scale
- 4 cups chopped celery
- 1 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine chopped celery, crumbled feta cheese, sliced red onion, and chopped parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well blended.
- Pour the dressing over the salad mixture and gently toss until all ingredients are coated.
- Serve chilled or at room temperature for optimal flavor enjoyment.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg