Cheddar Cheeseburger Sliders

These Cheddar Cheeseburger Sliders are the perfect addition to any gathering. Whether you’re hosting a game day party, a family dinner, or a potluck, these sliders are sure to impress. With juicy ground beef and melted cheddar cheese nestled in soft slider buns, they offer unbeatable flavor and convenience. Plus, they’re quick to prepare and will disappear from the platter in no time!

Why You’ll Love This Recipe

• Easy to Make: The simple steps mean you can whip these up in just 35 minutes.
• Flavor-Packed: A blend of seasonings elevates the taste of each slider, making them irresistible.
• Versatile Options: Customize with different cheeses or toppings to suit your guests’ preferences.
• Perfect for Any Occasion: Serve at parties, game nights, or casual dinners—everyone loves sliders!
• Make Ahead: Prep the sliders in advance and bake just before serving for added convenience.

Tools and Preparation

Having the right tools can make preparing your Cheddar Cheeseburger Sliders even easier. Here are some essentials you’ll need:

Essential Tools and Equipment

• Skillet
• Baking dish (9×13-inch)
• Spatula
• Measuring spoons

Importance of Each Tool

• Skillet: Perfect for browning ground beef evenly while infusing flavor with onions and spices.
• Baking dish (9×13-inch): Ideal size for assembling the sliders, ensuring they cook uniformly together.
• Spatula: Great for mixing ingredients well and serving the sliders without breaking them apart.
• Measuring spoons: Ensures precise amounts of seasonings for consistent flavor every time.

Ingredients

For the Slider Filling

• 2 pounds ground beef
• 1 small onion, finely diced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Sliders

• 12 Hawaiian slider rolls (or soft dinner rolls)
• 12 slices sharp cheddar cheese

For Topping

• 2 tablespoons butter, melted
• 1 teaspoon sesame seeds (optional, for topping)

For Serving

• Pickles, ketchup, and mustard

How to Make Cheddar Cheeseburger Sliders

Step 1: Cook the Beef

In a skillet over medium heat, cook the ground beef along with the diced onion until the beef is browned and fully cooked. Drain any excess fat before seasoning.

Step 2: Season

Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything well and then remove from heat.

Step 3: Assemble Sliders

Slice slider rolls in half horizontally while keeping them connected. Place the bottom halves into a greased baking dish. Evenly spread the beef mixture over the rolls followed by topping with slices of cheddar cheese. Finally, place the top halves over the cheese.

Step 4: Brush & Bake

Brush melted butter generously over the tops of each roll. If desired, sprinkle sesame seeds on top. Cover loosely with foil and bake at 350°F (175°C) for about 10 minutes. Remove the foil and bake another 5 minutes until the cheese is melted and tops are golden.

Step 5: Serve

Allow to cool slightly before slicing into individual sliders. Serve warm with pickles, ketchup, and mustard on the side for a delicious presentation!

How to Serve Cheddar Cheeseburger Sliders

Cheddar Cheeseburger Sliders are a fantastic addition to any gathering. They are versatile and can be served with a variety of condiments and sides that enhance their flavor. Here are some creative serving suggestions to elevate your slider experience.

Classic Condiments

• Pickles: Add tangy dill pickles for crunch and acidity.
• Ketchup: A classic choice that balances the savory flavors.
• Mustard: Adds a zesty kick that complements the beef perfectly.

Fresh Vegetables

• Lettuce: Crisp lettuce provides freshness and crunch.
• Tomato Slices: Juicy tomato adds moisture and sweetness.
• Onion Rings: For a crispy texture and extra flavor.

Dipping Sauces

• BBQ Sauce: Smoky sweetness pairs wonderfully with the beef.
• Ranch Dressing: Creamy ranch is perfect for those who enjoy a rich dip.

How to Perfect Cheddar Cheeseburger Sliders

To make sure your Cheddar Cheeseburger Sliders turn out perfectly every time, follow these handy tips.

• Use fresh ingredients: Fresh ground beef and quality cheese make a big difference in flavor.
• Don’t overcook the beef: Cook until just browned for juicy sliders; overcooked meat can become dry.
• Let them rest before serving: Allowing sliders to cool slightly helps everything set, making them easier to slice.
• Experiment with toppings: Try different cheeses or add jalapeños for an extra kick; customization is key!

Best Side Dishes for Cheddar Cheeseburger Sliders

Pairing side dishes with your Cheddar Cheeseburger Sliders can create a well-rounded meal. Here are some great options to consider:

1. Potato Wedges: Crispy on the outside and fluffy inside, these are perfect for dipping.
2. Coleslaw: A crunchy and tangy slaw adds freshness that balances the richness of the sliders.
3. Corn on the Cob: Sweet corn complements the savory flavors beautifully; grill it for added smokiness.
4. Sweet Potato Fries: These provide a sweet contrast to the savory sliders; bake or fry until crispy.
5. Macaroni Salad: Creamy pasta salad offers a satisfying side that’s always popular at gatherings.
6. Veggie Platter: A colorful assortment of fresh veggies with hummus or dip for a healthy option.

Common Mistakes to Avoid

When making Cheddar Cheeseburger Sliders, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them:

• Skipping the seasoning: Not seasoning the beef properly can lead to bland sliders. Always ensure you add salt, pepper, and spices for flavor enhancement.
• Overcooking the beef: Cooking the beef too long can dry it out. Aim for a medium doneness for juicy sliders that retain moisture.
• Using stale rolls: Stale slider buns can affect texture and taste. Always use fresh rolls to ensure your sliders are soft and delicious.
• Not covering during baking: Failing to cover the sliders with foil initially can lead to over-browning. Cover them loosely at first to keep them moist while baking.
• Ignoring cheese quality: Using low-quality cheese may not melt well or provide enough flavor. Choose good-quality cheddar for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheddar Cheeseburger Sliders in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Cheddar Cheeseburger Sliders

• Wrap sliders tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• They can be frozen for up to 2 months for optimal freshness.

Reheating Cheddar Cheeseburger Sliders

• Oven: Preheat your oven to 350°F (175°C). Place sliders on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a slider on a microwave-safe plate. Cover with a damp paper towel and heat for 30-60 seconds or until warm.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until heated through. This method keeps them crispy.

Frequently Asked Questions

What is the best meat for Cheddar Cheeseburger Sliders?

Ground beef is the classic choice, but you can also use ground turkey or lamb for different flavors.

Can I make Cheddar Cheeseburger Sliders ahead of time?

Yes! You can prepare the beef mixture and assemble the sliders a day in advance. Just bake them before serving.

How do I customize my Cheddar Cheeseburger Sliders?

You can swap cheeses, add toppings like jalapeños or onions, or even use different types of buns for variety.

What sides pair well with Cheddar Cheeseburger Sliders?

Serve with potato chips, coleslaw, or a fresh salad for a complete meal experience.

Final Thoughts

Cheddar Cheeseburger Sliders are not just delicious; they’re also versatile and perfect for any occasion. Feel free to customize them based on your taste preferences by trying different cheeses or toppings. Enjoy these sliders at your next gathering—you won’t be disappointed!

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Cheddar Cheeseburger Sliders

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• Author: Lara
• Total Time: 35 minutes
• Yield: Serves 12 sliders 1x

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Description

Cheddar Cheeseburger Sliders are the ultimate crowd-pleaser, perfect for any gathering. These mini burgers feature juicy ground beef seasoned to perfection, topped with melted sharp cheddar cheese, all nestled between soft slider rolls. Whether you’re hosting a game day party or a casual family dinner, these sliders are quick to prepare and sure to be devoured in no time. With endless customization options for toppings and cheeses, you can tailor them to suit everyone’s taste. Serve them warm with your favorite condiments for an irresistible bite-sized treat that will leave your guests coming back for more.

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Ingredients

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• 2 pounds ground beef
• 1 small onion, finely diced
• 12 Hawaiian slider rolls
• 12 slices sharp cheddar cheese
• 2 tablespoons butter, melted
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Pickles, for serving
• Ketchup, for serving
• Mustard, for serving

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Instructions

1. In a skillet over medium heat, cook ground beef with diced onion until browned; drain excess fat.
2. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper; mix well and remove from heat.
3. Slice slider rolls in half and place the bottom halves in a greased baking dish. Spread the beef mixture evenly over the rolls and top with cheddar cheese slices. Place the top halves on.
4. Brush melted butter over each roll top; sprinkle sesame seeds if desired. Cover loosely with foil and bake at 350°F (175°C) for 10 minutes. Remove foil and bake an additional 5 minutes until cheese is melted and tops are golden.
5. Allow cooling slightly before slicing into individual sliders and serve warm with pickles, ketchup, and mustard.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (100g)
• Calories: 290
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 60mg