Cheesecake Cinnamon Egg Rolls

Crunchy outside, creamy inside, Cheesecake Cinnamon Egg Rolls are a delightful treat that can brighten up any occasion. Perfect for parties, family gatherings, or just a sweet snack at home, these egg rolls combine the rich taste of cheesecake with a crispy exterior that’s dusted with cinnamon sugar. Each bite is a wonderful blend of flavors and textures that will leave everyone wanting more.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these delicious treats quickly.
• Versatile Serving Options: Serve them with caramel or chocolate sauce, or fresh strawberries for an extra touch.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these egg rolls fit right in.
• Crispy and Creamy Texture: The contrast between the crispy shell and the creamy filling makes every bite a joy.
• Crowd-Pleaser: These sweet treats are sure to impress family and friends alike!

Tools and Preparation

To make your Cheesecake Cinnamon Egg Rolls successfully, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Large stockpot
• Slotted spoon
• Paper towels
• Small bowl

Importance of Each Tool

• Stand mixer: This tool makes mixing your cream cheese filling effortless and helps achieve a smooth texture.
• Large stockpot: A deep pot is crucial for frying without splatter and ensures even cooking of your egg rolls.
• Slotted spoon: This handy tool allows you to safely remove hot egg rolls from the oil without excess grease.

Ingredients

To prepare your Cheesecake Cinnamon Egg Rolls, gather the following ingredients:

For the Filling

• 8 ounces cream cheese, softened
• 3 1/2 tablespoons granulated sugar
• 1/2 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon fine sea salt

For the Egg Rolls

• 8 egg roll wrappers
• Water, for sealing wrappers

For the Coating

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon

For Frying

• Vegetable oil, for frying

Optional Toppings

• Caramel sauce
• Chocolate sauce
• Chopped fresh strawberries
• Powdered sugar

How to Make Cheesecake Cinnamon Egg Rolls

Step 1: Prepare the Oil

Pour 2 inches of vegetable oil into a large stockpot and preheat over medium heat until the oil reaches 375°F.

Step 2: Make the Filling

In the bowl of a stand mixer fitted with a paddle attachment:
1. Combine cream cheese, 3 1/2 tablespoons sugar, lemon juice, vanilla extract, and salt.
2. Beat on high speed for 1 to 2 minutes, scraping down the bowl as needed until smooth.

Step 3: Assemble the Egg Rolls

1. Place one egg roll wrapper on a work surface with a corner pointed toward you.
2. Spoon 2 tablespoons of filling into the center.
3. Fold the bottom corner over the filling, then fold the sides inward and continue rolling up.
4. Lightly brush the top corner with water and press to seal.
5. Transfer to a plate and repeat with remaining wrappers and filling.

Step 4: Prepare Cinnamon Sugar Mixture

In a small bowl:
1. Whisk together 1 cup sugar and 2 tablespoons ground cinnamon until well combined. Set aside.

Step 5: Fry the Egg Rolls

When the oil is ready:
1. Carefully add 4 egg rolls at a time.
2. Fry for about 2 minutes or until golden and crisp.
3. Remove egg rolls with a slotted spoon and place on a paper towel-lined plate.
4. Repeat frying with remaining egg rolls.

Step 6: Coat in Cinnamon Sugar

Roll hot egg rolls in the cinnamon sugar mixture to coat evenly.

Step 7: Serve Warm

Serve warm with caramel sauce, chocolate sauce, chopped strawberries, or a dusting of powdered sugar as desired. Enjoy your delectable Cheesecake Cinnamon Egg Rolls!

How to Serve Cheesecake Cinnamon Egg Rolls

Cheesecake Cinnamon Egg Rolls make for a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or just indulging at home, here are some creative serving suggestions to elevate your experience.

With Dipping Sauces

• Caramel Sauce: Drizzle warm caramel sauce over the egg rolls for a rich, sweet flavor.
• Chocolate Sauce: Enhance the chocolate lover’s experience by serving with smooth chocolate sauce for dipping.
• Fresh Berries: Pair with chopped fresh strawberries for a refreshing contrast to the sweetness of the egg rolls.

With Whipped Cream

• Homemade Whipped Cream: Top with light and fluffy homemade whipped cream for an extra creamy texture.
• Flavored Whipped Toppings: Consider adding vanilla or almond extract to your whipped cream for added flavor.

As Part of a Dessert Platter

• Dessert Charcuterie Board: Include cheesecake egg rolls alongside other sweets like brownies, cookies, and fruit for a visually appealing spread.
• Mini Dessert Cups: Serve each egg roll in a mini cup with a dollop of your favorite sauce or whipped cream on top.

How to Perfect Cheesecake Cinnamon Egg Rolls

Perfecting Cheesecake Cinnamon Egg Rolls requires attention to detail and some handy tips. Here are some ways to ensure your egg rolls turn out delicious every time.

• Use softened cream cheese: This ensures a smooth filling that blends well, making it easy to work with during preparation.
• Seal tightly: Make sure to seal the wrappers properly with water. This prevents any filling from leaking during frying.
• Monitor oil temperature: Keep the vegetable oil at 375°F for optimal frying. Too low will result in soggy rolls, while too high may burn them.
• Fry in batches: Avoid overcrowding the pot. Frying too many at once can lower oil temperature and lead to uneven cooking.
• Coat immediately after frying: Roll the hot egg rolls in cinnamon sugar right after frying for better adhesion and flavor absorption.

Best Side Dishes for Cheesecake Cinnamon Egg Rolls

Pairing side dishes with Cheesecake Cinnamon Egg Rolls can create a balanced meal or snack experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the egg rolls.
2. Vanilla Ice Cream: The creamy texture complements the crispy egg rolls perfectly; serve it alongside for dipping.
3. Chocolate Covered Strawberries: These indulgent treats harmonize beautifully with the flavors of cinnamon and cheesecake.
4. Mini Fruit Tarts: Light and fruity tarts offer a delightful contrast to the richness of the egg rolls.
5. Pudding Cups: Choose vanilla or chocolate pudding cups as a creamy companion that adds variety to your dessert table.
6. Coffee or Tea: A warm beverage enhances the tasting experience, providing warmth against the sweet crunch of the egg rolls.

Common Mistakes to Avoid

When making Cheesecake Cinnamon Egg Rolls, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Overfilling the wrappers: Adding too much filling can lead to bursting during frying. Use only 2 tablespoons of filling per wrapper for best results.
• Not sealing properly: If the egg rolls are not sealed tightly, they may open while cooking. Ensure all corners are sealed with water to keep the filling intact.
• Incorrect oil temperature: Frying at too low a temperature may result in greasy egg rolls. Use a thermometer to ensure oil reaches 375°F before adding the rolls.
• Skipping the cinnamon sugar coating: Not rolling your egg rolls in cinnamon sugar will miss out on that sweet touch. Make sure to coat them right after frying for maximum flavor.
• Making ahead without proper storage: Storing them incorrectly can make them soggy. Follow storage guidelines below to maintain their crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cheesecake Cinnamon Egg Rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Cheesecake Cinnamon Egg Rolls

• Place cooled egg rolls in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Cheesecake Cinnamon Egg Rolls

• Oven: Preheat the oven to 350°F and bake for about 10 minutes until crispy.
• Microwave: Heat them on a microwave-safe plate for 15-20 seconds; this may make them softer.
• Stovetop: Reheat in a skillet over medium heat for about 3-5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Cheesecake Cinnamon Egg Rolls.

Can I use different fillings for Cheesecake Cinnamon Egg Rolls?

Yes! You can customize your fillings with fruits like berries or chocolate for added flavor.

What type of oil is best for frying?

Vegetable oil is ideal due to its high smoke point and neutral flavor, making it perfect for frying.

How do I know when the egg rolls are done frying?

Look for a golden-brown color and crispy texture; each egg roll typically takes about 2 minutes per batch.

Can I bake these instead of frying?

Absolutely! Brush with oil and bake at 400°F for about 15-20 minutes or until golden brown for a healthier option.

Final Thoughts

Cheesecake Cinnamon Egg Rolls are an exciting twist on traditional desserts, offering crunchy exteriors and creamy centers. You can easily customize these treats by experimenting with different fillings or toppings like fresh fruit or sauces. Give this recipe a try and enjoy delicious moments with friends and family!

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Cheesecake Cinnamon Egg Rolls

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• Author: Lara
• Total Time: 25 minutes
• Yield: Serves approximately 8 egg rolls 1x

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Description

Indulge in the delightful experience of making Cheesecake Cinnamon Egg Rolls, a perfect blend of creamy cheesecake filling wrapped in a crispy exterior and coated with sweet cinnamon sugar. These treats are not only easy to prepare but also versatile, making them ideal for any occasion—be it a family gathering, birthday celebration, or simply a cozy evening at home. With each bite, the contrast of textures and the rich flavors will leave your taste buds craving more. Serve them warm with your favorite dipping sauces like caramel or chocolate for an extra touch of sweetness. Enjoy this delectable dessert that is sure to impress everyone!

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Ingredients

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• 8 ounces cream cheese, softened
• 3 1/2 tablespoons granulated sugar
• 1/2 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon fine sea salt
• 8 egg roll wrappers
• Water, for sealing wrappers
• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• Vegetable oil, for frying

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Instructions

1. Preheat vegetable oil in a large stockpot to 375°F.
2. In a stand mixer, mix cream cheese, 3 1/2 tablespoons sugar, lemon juice, vanilla extract, and salt until smooth.
3. Place an egg roll wrapper on a flat surface, add 2 tablespoons of filling, fold and seal tightly with water.
4. Fry egg rolls in batches for about 2 minutes until golden brown.
5. Roll hot egg rolls in cinnamon sugar mixture to coat evenly.
6. Serve warm with caramel sauce, chocolate sauce, or fresh fruit toppings.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 egg roll (50g)
• Calories: 180
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 20mg