Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce is a delicious and satisfying dish that brings together tender tortellini, seasoned beef, and a rich, creamy sauce. Perfect for family dinners or gatherings, this recipe combines classic flavors with an innovative twist. The creamy provolone sauce elevates the dish, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The rich flavors of seasoned beef and creamy provolone create a delightful taste experience.
• Quick and Easy: With a total time of just 45 minutes, you can whip up this gourmet meal without spending hours in the kitchen.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this dish will impress your guests.
• Versatile Ingredients: Customize it with your favorite vegetables or substitute proteins to suit your taste.
• Comfort Food Redefined: This recipe takes traditional cheesesteak elements and turns them into a cozy pasta dish.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot: Essential for boiling the tortellini evenly.
• Skillet: Ideal for sautéing vegetables and cooking beef to perfection.
• Colander: Helps drain the tortellini efficiently after boiling.

Ingredients

A gourmet twist on comfort food, combining tender tortellini, seasoned beef, sautéed vegetables, and a rich provolone sauce enhanced with Italian seasoning for a burst of flavor.

For the Tortellini

• 1 lb cheese tortellini (fresh or frozen)
• 1 tbsp olive oil

For the Beef and Vegetables

• 1 lb thinly sliced beef steak (ribeye or sirloin works well)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the Sauce

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded provolone cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Cook the Tortellini

1. Bring a large pot of salted water to a boil.
2. Add the cheese tortellini and cook according to package instructions until tender. Drain using a colander.

Step 2: Sauté Beef and Vegetables

1. In a skillet over medium heat, add 1 tablespoon of olive oil.
2. Once hot, add the sliced beef steak. Season with salt and pepper.
3. Cook until browned, about 4-5 minutes. Remove from skillet and set aside.
4. In the same skillet, add another tablespoon of olive oil.
5. Add the sliced onion and green bell pepper. Sauté until tender, approximately 5-7 minutes.

Step 3: Prepare the Creamy Provolone Sauce

1. In the skillet with vegetables, melt 2 tablespoons of butter over medium heat.
2. Whisk in 2 tablespoons of all-purpose flour until smooth.
3. Gradually add in 2 cups of milk while whisking continuously to prevent lumps.
4. Cook until thickened, about 4-5 minutes.
5. Stir in 1 cup of shredded provolone cheese and season with Italian seasoning, salt, and pepper.

Step 4: Combine Everything Together

1. Add the cooked tortellini back into the skillet along with sautéed beef.
2. Gently toss everything together until coated in sauce.
3. Heat through for an additional minute before serving.

Enjoy your delicious Cheesesteak Tortellini in Creamy Provolone Sauce!

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Serving Cheesesteak Tortellini in Creamy Provolone Sauce is an opportunity to enhance the dish with complementary flavors and textures. Here are some delightful serving suggestions that will elevate your meal.

Pair with Garlic Bread

• Freshly baked garlic bread adds a crunchy texture that contrasts nicely with the creamy sauce.

Top with Fresh Herbs

• Sprinkling chopped parsley or basil on top gives a fresh burst of flavor and a pop of color.

Serve with a Side Salad

• A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the tortellini.

Accompany with Roasted Vegetables

• Roasted seasonal vegetables provide a nutritious and colorful side that pairs well with the dish’s flavors.

Add Extra Cheese on Top

• For cheese lovers, garnish with additional provolone or mozzarella before serving for an extra cheesy experience.

How to Perfect Cheesesteak Tortellini in Creamy Provolone Sauce

To achieve the best results when making this dish, consider these essential tips for perfecting your Cheesesteak Tortellini in Creamy Provolone Sauce.

• Use fresh ingredients: Opt for fresh vegetables and high-quality beef to enhance overall flavor.
• Don’t overcook tortellini: Follow package instructions carefully to prevent mushy pasta; al dente is best.
• Balance seasoning: Adjust salt and pepper according to taste; this ensures every bite is flavorful.
• Stir continuously while adding cheese: This helps achieve a smooth, creamy texture in your sauce without lumps.
• Experiment with spices: Feel free to add more Italian seasoning or crushed red pepper flakes for extra flavor.

Best Side Dishes for Cheesesteak Tortellini in Creamy Provolone Sauce

Pairing side dishes with your Cheesesteak Tortellini can enhance the dining experience. Here are some excellent options that will complement your meal beautifully.

1. Caesar Salad: A classic Caesar salad brings crisp romaine, crunchy croutons, and creamy dressing that contrasts well.
2. Steamed Broccoli: Lightly steamed broccoli provides a healthy side filled with nutrients while adding color to your plate.
3. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic offer comfort and pair wonderfully with rich sauces.
4. Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze make for a refreshing starter.
5. Zucchini Noodles: Light and low-carb option that can be sautéed briefly in olive oil for a delicious addition.
6. Bruschetta: Toasted bread topped with diced tomatoes and basil brings freshness and crunch alongside your main dish.

Common Mistakes to Avoid

• Avoid overcooking the tortellini. Overcooked pasta can become mushy and lose its shape. Follow the package instructions for perfect texture.
• Don’t use low-quality cheese. Using a good quality provolone cheese enhances the flavor of the sauce. Opt for freshly shredded cheese for the best results.
• Skip skipping the sautéing step. Sautéing vegetables adds depth to your dish. Take the time to caramelize onions and peppers before adding them to the sauce.
• Remember not to over-season. Adding too much salt or Italian seasoning can overpower the dish. Start with small amounts and adjust according to taste.
• Avoid not letting the sauce thicken. If you skip simmering, your sauce may be too thin. Allow it to cook until it reaches a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cool completely before sealing to prevent condensation.

Freezing Cheesesteak Tortellini in Creamy Provolone Sauce

• Freeze in a freezer-safe container or heavy-duty bag for up to 2 months.
• Label with the date for easy tracking.

Reheating Cheesesteak Tortellini in Creamy Provolone Sauce

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals until warm, stirring between intervals.
• Stovetop: Warm on low heat in a skillet, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Cheesesteak Tortellini in Creamy Provolone Sauce.

Can I use chicken instead of beef?

Yes, you can substitute chicken for beef if you prefer a lighter option. Adjust cooking times as needed.

What if I can’t find provolone cheese?

You can use mozzarella or gouda as alternatives, but be aware that this will change the flavor profile slightly.

How do I customize my Cheesesteak Tortellini in Creamy Provolone Sauce?

Feel free to add extra vegetables like mushrooms or spinach, or spice it up with red pepper flakes!

Can I make this dish vegetarian?

Absolutely! Use plant-based meat alternatives and vegetable broth instead of beef.

Final Thoughts

Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful blend of flavors that elevates traditional comfort food into something gourmet. This recipe is versatile; feel free to customize it with your favorite ingredients! We encourage you to try it and enjoy every creamy bite.

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Cheesesteak Tortellini in Creamy Provolone Sauce

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Cheesesteak Tortellini in Creamy Provolone Sauce, a delightful twist on classic comfort food. This recipe features tender cheese tortellini, perfectly seasoned beef, and sautéed vegetables enveloped in a rich and creamy provolone sauce enhanced with Italian seasoning. Ready in just 45 minutes, it’s an ideal dish for weeknight dinners or special gatherings that’s sure to impress family and friends alike. With its versatility, you can customize it with your favorite veggies or protein alternatives, making it a go-to meal for any occasion. Experience the joy of this gourmet pasta dish that redefines comfort food.

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Ingredients

Scale 1x2x3x

• 1 lb cheese tortellini (fresh or frozen)
• 1 lb thinly sliced beef (ribeye or sirloin)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cups milk
• 1 cup shredded provolone cheese
• 1 tbsp olive oil
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Cook the tortellini: Boil salted water in a large pot. Add tortellini and cook according to package instructions until tender. Drain.
2. Sauté beef and vegetables: In a skillet over medium heat, heat olive oil. Brown the beef for 4-5 minutes; remove from skillet. Sauté onion and bell pepper until tender.
3. Prepare sauce: In the same skillet, melt butter. Whisk in flour until smooth. Gradually add milk while whisking continuously until thickened (4-5 minutes). Stir in provolone cheese and seasonings.
4. Combine: Return cooked tortellini and beef to the skillet. Toss gently to coat in sauce and heat through.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 495
• Sugar: 6g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 56mg