Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

Cheesy Garlic Chicken Rotini in Cajun Cream Sauce is a delightful dish perfect for weeknight dinners and special occasions alike. This creamy pasta dish combines tender chicken, flavorful spices, and a rich cheese sauce that will satisfy your cravings. With a blend of Cajun seasoning and gooey cheese, this recipe stands out for its comforting flavors and ease of preparation.

Why You’ll Love This Recipe

• Flavor-Packed Delight: The combination of Cajun seasoning and garlic creates a bold taste that elevates your meal.
• Quick and Easy: This recipe is simple to follow, making it perfect for busy weeknights.
• Versatile Dish: Enjoy it as a main course or serve it at gatherings; it’s sure to impress!
• Creamy Comfort: The rich cheese sauce envelops the rotini and chicken, delivering warmth in every bite.
• Family-Friendly: A delicious way to please even the pickiest eaters with its cheesy goodness.

Tools and Preparation

To make this Cheesy Garlic Chicken Rotini in Cajun Cream Sauce, you’ll need some essential kitchen tools to help you along the way.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling pasta quickly and efficiently.
• Skillet: Perfect for searing chicken and creating a delicious sauce simultaneously.
• Mixing bowl: Helps in seasoning the chicken evenly before cooking.
• Whisk: Ensures smooth incorporation of ingredients into the sauce.

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, cut into thick bite-sized pieces
• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• Salt and freshly ground black pepper, to taste

For the Sauce

• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup cubed Velveeta cheese, for sauce
• 1 cup shredded mozzarella cheese, for melting over chicken
• 1 cup shredded mozzarella cheese, for sauce
• 1 cup grated Parmesan cheese
• 2 oz cream cheese, softened
• 1 tsp Italian seasoning

For Serving

• Chopped parsley or dried herbs, for garnish

How to Make Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rotini and cook until al dente. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Season the Chicken

In a bowl, season the chicken with Cajun seasoning, smoked paprika, salt, and black pepper. Toss to coat evenly.

Step 3: Sear the Chicken

Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken and sear for 6-8 minutes until golden-brown and cooked through, flipping as needed.

Step 4: Add Garlic and Cheese

In the last minute of cooking, add half the minced garlic and 1 tablespoon of butter. Sprinkle ½ cup shredded mozzarella over the chicken. Let it melt while coating the pieces in cheesy garlic butter. Stir gently, then transfer the chicken to a plate and keep warm.

Step 5: Make the Sauce Base

In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the rest of the minced garlic and sauté for about 30 seconds until fragrant.

Step 6: Create Creamy Mixture

Pour in heavy cream and low-sodium chicken broth. Bring to a gentle simmer. Whisk in softened cream cheese until smooth.

Step 7: Add Cheeses

Stir in Velveeta cubes, remaining mozzarella, and Parmesan cheese. Mix until fully melted; this should create a thick, creamy sauce.

Step 8: Season Saucy Goodness

Add Italian seasoning; adjust salt and pepper to taste. Let simmer for about 2-3 more minutes so flavors meld together.

Step 9: Combine Pasta with Sauce

Toss cooked rotini into the sauce until each spiral is fully coated. If too thick, stir in reserved pasta water as needed.

Step 10: Serve It Up!

Plate rotini on one side; spoon cheesy garlic chicken beside it. Garnish with chopped parsley or sprinkle with dried herbs before serving. Enjoy!

How to Serve Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

Serving Cheesy Garlic Chicken Rotini in Cajun Cream Sauce is a delightful experience that brings warmth and richness to any meal. This creamy pasta dish pairs perfectly with various accompaniments that enhance its flavors.

Pair with a Fresh Salad

• A mixed greens salad with vinaigrette provides a refreshing contrast to the creamy sauce, balancing the richness of the dish.

Offer Garlic Bread

• Warm, toasted garlic bread is perfect for scooping up sauce and adds a crispy texture to your meal.

Add Roasted Vegetables

• Roasted seasonal vegetables, like asparagus or bell peppers, bring color and nutrition, complementing the rich flavors of the chicken and pasta.

Serve with Steamed Broccoli

• Lightly steamed broccoli adds a pop of green and offers a healthy touch, making it an excellent side dish option.

Include Grated Cheese on Top

• Offering extra grated cheese allows guests to customize their servings, enhancing the cheesy goodness of the dish.

Garnish with Fresh Herbs

• Chopped parsley or basil not only brightens the plate but also adds fresh flavor notes that elevate the overall dining experience.

How to Perfect Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

To achieve the ultimate cheesy garlic chicken rotini in Cajun cream sauce, consider these essential tips for a flawless dish every time.

• Use high-quality cheese – Opt for fresh cheeses over pre-shredded options for better melting and flavor.
• Adjust spice levels – Customize the Cajun seasoning according to your taste preference; add more for heat or reduce for milder flavors.
• Cook pasta al dente – Ensure that you cook your rotini just until al dente for optimal texture that holds up against the creamy sauce.
• Reserve pasta water – Keep some reserved pasta water handy to adjust the sauce consistency if it becomes too thick.
• Taste as you go – Always taste your sauce before serving; adjust seasonings accordingly for a well-balanced flavor profile.
• Let it rest briefly – Allowing the finished dish to sit for a few minutes after cooking helps the flavors meld together beautifully.

Best Side Dishes for Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

Pairing side dishes with your Cheesy Garlic Chicken Rotini in Cajun Cream Sauce can elevate your meal. Here are some excellent options:

1. Caesar Salad – A classic Caesar salad with crunchy croutons and tangy dressing complements creamy dishes beautifully.
2. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make a hearty side that matches well with rich sauces.
3. Grilled Corn on the Cob – Sweet, grilled corn adds a smoky flavor and bright color to your plate, perfect during summer months.
4. Caprese Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a light and refreshing bite alongside your main dish.
5. Zucchini Noodles – Lightly sautéed zucchini noodles provide a low-carb alternative that pairs nicely with creamy sauces without being heavy.
6. Coleslaw – A tangy coleslaw adds crunch and acidity that cuts through the richness of the creamy pasta dish.
7. Rice Pilaf – Fluffy rice pilaf cooked with broth enhances your meal’s heartiness without overpowering it.
8. Roasted Sweet Potatoes – Sweet roasted potatoes provide natural sweetness and pair wonderfully with spicy dishes like this one.

Common Mistakes to Avoid

Cooking can be a fun experience, but mistakes can happen easily. Here are some common pitfalls to watch out for when making Cheesy Garlic Chicken Rotini in Cajun Cream Sauce.

• Bold seasoning errors: Under-seasoning or over-seasoning can ruin the dish’s flavor. Always taste as you go and adjust the spices gradually.
• Bold pasta timing: Cooking the rotini too long can make it mushy. Follow package instructions and aim for al dente for the best texture.
• Bold sauce consistency: If your sauce is too thick, it might not coat the pasta well. Reserve some pasta water to help loosen it as needed.
• Bold chicken preparation: Not cooking the chicken evenly can lead to dry or undercooked pieces. Cut the chicken into uniform sizes and sear until golden-brown.
• Bold cheese melting: Adding cheese too quickly can cause it to clump instead of melt smoothly. Stir in cheese gradually over low heat for a creamy sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.

Freezing Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or bag, and it can last up to 2 months.

Reheating Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat gently in a skillet over medium-low heat, adding a splash of chicken broth if needed to loosen.

Frequently Asked Questions

Here are some frequently asked questions about making Cheesy Garlic Chicken Rotini in Cajun Cream Sauce.

Can I use another type of cheese?

Yes! Feel free to substitute with your favorite melty cheese, like cheddar or gouda, according to your preference.

What can I serve with Cheesy Garlic Chicken Rotini in Cajun Cream Sauce?

This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.

How do I make this recipe spicier?

To increase the heat, add more Cajun seasoning or incorporate diced jalapeños into the dish while cooking.

Can I make Cheesy Garlic Chicken Rotini in Cajun Cream Sauce ahead of time?

Absolutely! You can prepare it earlier in the day and store it in the fridge until you’re ready to serve.

Final Thoughts

Cheesy Garlic Chicken Rotini in Cajun Cream Sauce is a delightful recipe that combines creamy textures with bold flavors. It’s perfect for weeknight dinners or impressing guests. Don’t hesitate to customize it with different proteins or vegetables based on what you have on hand!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Garlic Chicken Rotini in Cajun Cream Sauce

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the creamy, flavorful delight of Cheesy Garlic Chicken Rotini in Cajun Cream Sauce. This dish brings together tender pieces of chicken and rotini pasta enveloped in a rich, cheesy sauce infused with aromatic garlic and zesty Cajun seasoning. Perfect for busy weeknights or special occasions, this comforting recipe is quick to prepare and sure to impress your family and friends. With its bold flavors and creamy texture, every bite offers warmth and satisfaction that will leave everyone asking for seconds.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic
• 1 tsp Cajun seasoning
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup cubed Velveeta cheese
• 2 cups shredded mozzarella cheese (for melting and sauce)
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Cook rotini in a salted pot of boiling water until al dente. Drain, reserving some pasta water.
2. Season chicken with Cajun seasoning, salt, and pepper. In a skillet, heat olive oil and butter over medium-high heat. Sear chicken until golden brown.
3. Add minced garlic during the last minute of cooking, then sprinkle mozzarella over chicken.
4. In the same skillet, melt remaining butter; sauté garlic briefly. Pour in heavy cream and broth; bring to simmer.
5. Whisk in cream cheese until smooth, then add Velveeta, mozzarella, and Parmesan until melted.
6. Stir in Italian seasoning; combine with cooked rotini using reserved pasta water as needed for consistency.
7. Serve topped with cheesy garlic chicken and garnish with parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 720
• Sugar: 4g
• Sodium: 870mg
• Fat: 45g
• Saturated Fat: 26g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 37g
• Cholesterol: 165mg