Cheesy Pumpkin and Spicy Sausage Stuffed Shells

The Cheesy Pumpkin and Spicy Sausage Stuffed Shells is the ultimate Fall comfort dish. This recipe combines a creamy pumpkin sauce with hearty stuffed shells, bringing together delightful flavors perfect for cozy family dinners or holiday gatherings. It’s a unique twist on traditional stuffed shells that will impress any guest and keep everyone coming back for more.

Why You’ll Love This Recipe

• Comforting Flavors: The blend of cheesy pumpkin and spicy sausage creates a rich, satisfying dish that embodies the essence of Fall.
• Easy to Prepare: With straightforward steps, you can whip up this delicious meal in under 75 minutes.
• Versatile Meal: Perfect for weeknight dinners or special occasions, these stuffed shells are sure to please all palates.
• Nutritious Ingredients: Packed with pumpkin and broccolini, this recipe offers health benefits without sacrificing taste.
• Impressive Presentation: The vibrant colors and melted cheese on top make for an eye-catching dish that’s perfect for entertaining.

Tools and Preparation

Before diving into this comforting recipe, ensure you have the right tools ready. This will help streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Casserole dish (9×13 inches)
• Mixing bowl
• Spoon

Importance of Each Tool

• Large pot: Ideal for boiling pasta shells evenly without overcrowding them.
• Skillet: Great for browning sausage and cooking vegetables, ensuring a depth of flavor in your sauce.
• Casserole dish: Perfect size for baking the stuffed shells evenly while allowing them to bubble beautifully in the oven.

Ingredients

To create your Cheesy Pumpkin and Spicy Sausage Stuffed Shells, gather these ingredients:

For the Pasta Shells

• 12 ounces jumbo pasta shells

For the Filling

• 1 pound fresh spicy sausage (casing removed)
• 1 cup chopped broccolini

For the Sauce

• 16 ounces pumpkin puree
• 1/4 cup water
• 1/4 cup whole milk ricotta cheese
• 1/2 teaspoon ground nutmeg
• 1/2 cup Cabot Mac ‘n Cheese shredded cheese (plus more for topping)
• 1/2 cup freshly shredded Cabot Seriously Sharp cheddar cheese (plus more for topping)
• 4 sage leaves, (roughly chopped)
• Salt and pepper, (to taste)

How to Make Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Step 1: Prepare the Casserole Dish

Have a 9×13-inch oven-safe casserole dish ready to go before you start assembling your stuffed shells.

Step 2: Cook the Pasta Shells

1. Bring a large pot of water to a boil.
2. Add the jumbo pasta shells and cook for 7 minutes.
3. While they cook, prepare an ice bath by filling a large bowl with ice and water.
4. Once cooked, drain the pasta and immediately transfer it to the ice bath to stop cooking. Set aside.

Step 3: Brown the Sausage

1. Heat a large skillet over medium-high heat.
2. Add the spicy sausage, breaking it into smaller pieces as it browns.
3. After about 5 minutes, add in the chopped broccolini until softened.
4. Remove from heat and place in a bowl to cool.

Step 4: Make the Pumpkin Sauce

1. In the same skillet over medium-low heat, mix together pumpkin puree, water, ricotta cheese, and nutmeg until bubbly.
2. Reduce heat further and stir in both types of cheese along with sage, salt, and pepper until fully melted.

Step 5: Preheat Oven

Preheat your oven to 375 °F (191 °C) so it’s hot when you’re ready to bake.

Step 6: Assemble Stuffed Shells

1. Pour about 1/2 cup of sauce into the bottom of your casserole dish.
2. Reserve another 1/4 cup of sauce; mix the remaining sauce with the cooled sausage and broccolini mixture.
3. Remove each pasta shell from ice water carefully; shake off excess liquid.
4. Using a spoon, fill each shell with sausage filling and place it in the casserole dish.

Step 7: Top with Sauce

Pour any remaining sauce over all filled shells then sprinkle additional cheese on top.

Step 8: Bake

Bake in preheated oven for 15-20 minutes or until bubbly and golden brown on top. Use a broiler if you want extra crispiness—just watch closely!

Step 9: Serve

Once baked, serve warm and enjoy this delightful Fall comfort dish!

How to Serve Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Cheesy Pumpkin and Spicy Sausage Stuffed Shells make for a delightful and hearty meal. The creamy pumpkin sauce combined with the spicy sausage creates a comforting dish perfect for any gathering or family dinner.

Classic Salad Pairing

• Caesar Salad – A fresh Caesar salad with crunchy croutons and creamy dressing complements the richness of the stuffed shells.
• Garden Salad – A simple garden salad with mixed greens, tomatoes, and cucumbers adds a refreshing contrast.

Bread Options

• Garlic Bread – Toasted garlic bread is an excellent choice to soak up the delicious pumpkin sauce.
• Focaccia – Soft, herb-infused focaccia provides a flavorful addition to the meal.

Accompanying Vegetables

• Roasted Brussels Sprouts – Crispy roasted Brussels sprouts seasoned with balsamic vinegar add depth to your plate.
• Sautéed Spinach – Lightly sautéed spinach with garlic enhances the nutritional profile while offering a vibrant color.

How to Perfect Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Perfecting your Cheesy Pumpkin and Spicy Sausage Stuffed Shells can elevate this dish from great to extraordinary. Here are some helpful tips.

• Use Fresh Ingredients – Fresh herbs and high-quality cheese can significantly enhance the flavor of your stuffed shells.
• Adjust Spice Levels – Feel free to adjust the amount of spicy sausage based on your heat preference. You can also add red pepper flakes for more kick.
• Don’t Overcook Pasta Shells – Slightly undercook your pasta shells so they hold their shape well during baking.
• Layering Sauce Is Key – Pour some sauce at the bottom of the dish before adding shells. This prevents sticking and keeps them moist.
• Broil for Extra Crispiness – If you like a crispy topping, place the dish under the broiler for a few minutes after baking but watch closely to prevent burning.

Best Side Dishes for Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Pairing side dishes helps round out your meal and adds variety. Here are some excellent options that go well with Cheesy Pumpkin and Spicy Sausage Stuffed Shells.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create a comforting side that pairs beautifully.
2. Steamed Asparagus – Lightly steamed asparagus garnished with lemon zest offers freshness without overpowering flavors.
3. Caprese Skewers – Cherry tomatoes, fresh basil, and mozzarella drizzled with balsamic glaze make for an elegant starter.
4. Corn on the Cob – Grilled or boiled corn on the cob brings sweetness that contrasts nicely with savory stuffed shells.
5. Stuffed Bell Peppers – Colorful bell peppers filled with quinoa or rice make an eye-catching side option full of flavor.
6. Coleslaw – A tangy coleslaw adds crunch and balances out the creaminess of the main dish.

Common Mistakes to Avoid

Making Cheesy Pumpkin and Spicy Sausage Stuffed Shells can be a delight, but there are a few common mistakes to watch out for.

• Overcooking the Pasta: If you cook the pasta shells too long, they will break apart when you try to stuff them. Cook them just until al dente, about 7 minutes, for the best texture.
• Skipping the Ice Water Bath: Not cooling the pasta in ice water after boiling can lead to sticky shells. Always transfer them to an ice bath to stop the cooking process.
• Underseasoning the Filling: A bland filling can ruin your dish. Don’t forget to season with salt and pepper liberally, and consider tasting as you go!
• Not Using Enough Cheese: The cheesy sauce is essential for flavor and creaminess. Use the suggested amounts and feel free to add more cheese on top for extra meltiness.
• Ignoring Baking Time: Overbaking can dry out your dish, while underbaking might leave it too watery. Keep an eye on it and aim for a bubbly finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Freeze in a tightly sealed container or freezer bag.
• They can be stored for up to 3 months.

Reheating Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Oven: Preheat the oven to 350°F (175°C), cover with foil, and bake for about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in short bursts of 1-2 minutes until warmed through.
• Stovetop: Heat in a skillet over medium heat with a splash of broth or water, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Cheesy Pumpkin and Spicy Sausage Stuffed Shells.

Can I make Cheesy Pumpkin and Spicy Sausage Stuffed Shells ahead of time?

Yes! You can prepare the stuffed shells in advance and store them in the fridge or freezer before baking. Just adjust baking time if they are refrigerated or frozen.

What can I substitute for spicy sausage?

You can use ground turkey or chicken sausage if you prefer a milder flavor. Seasonings like red pepper flakes can add spice if needed.

How do I know when my stuffed shells are done baking?

They are done when they are bubbly around the edges and the cheese is nicely melted. You may also broil them briefly for added browning.

Are Cheesy Pumpkin and Spicy Sausage Stuffed Shells kid-friendly?

Absolutely! The creamy pumpkin sauce combined with cheesy flavors makes this dish appealing to kids while providing nutritious ingredients.

Final Thoughts

Cheesy Pumpkin and Spicy Sausage Stuffed Shells offer comfort during chilly seasons with their rich flavors and creamy textures. This recipe is versatile; feel free to customize it by adding vegetables or using different cheeses. Try making this delicious dish today!

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Cheesy Pumpkin and Spicy Sausage Stuffed Shells

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• Author: Lara
• Total Time: 55 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the comforting flavors of Cheesy Pumpkin and Spicy Sausage Stuffed Shells, a delightful dish perfect for cozy family dinners or festive gatherings. This recipe combines creamy pumpkin puree with spicy sausage and vibrant broccolini, all enveloped in tender jumbo pasta shells. Topped with a blend of rich cheeses, this dish is not only easy to prepare but also visually stunning, making it an impressive centerpiece for any meal. With its unique twist on traditional stuffed shells, it’s sure to become a fall favorite that keeps everyone coming back for more.

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Ingredients

Scale 1x2x3x

• 12 ounces jumbo pasta shells
• 1 pound fresh spicy sausage (casing removed)
• 1 cup chopped broccolini
• 16 ounces pumpkin puree
• 1/4 cup water
• 1/4 cup whole milk ricotta cheese
• 1/2 teaspoon ground nutmeg
• 1/2 cup shredded cheese (Cabot Mac 'n Cheese)
• 1/2 cup shredded cheddar cheese (Cabot Seriously Sharp)
• 4 sage leaves, chopped
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (191°C). Prepare a 9×13-inch casserole dish.
2. Bring a large pot of water to boil and cook jumbo pasta shells for about 7 minutes. Drain and transfer to an ice bath.
3. In a skillet over medium heat, brown the spicy sausage, then add chopped broccolini until softened. Remove from heat and cool.
4. In the same skillet, mix pumpkin puree, water, ricotta cheese, and nutmeg; stir until bubbly. Add both types of cheese and sage until melted.
5. Assemble by pouring some sauce into the casserole dish, filling each shell with the sausage mixture, and topping with remaining sauce and cheese.
6. Bake covered for 15-20 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed shell (approximately 195g)
• Calories: 420
• Sugar: 5g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 65mg