Cheesy Pumpkin and Spicy Sausage Stuffed Shells

The Cheesy Pumpkin and Spicy Sausage Stuffed Shells are the ultimate Fall comfort dish, perfect for cozy family dinners or festive gatherings. This recipe combines creamy pumpkin sauce with spicy sausage, creating a warm and inviting meal that showcases the flavors of the season. With its rich taste and satisfying texture, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe

• Comforting Flavors: The blend of pumpkin and spices creates a heartwarming dish that embodies the essence of Fall.
• Easy to Prepare: With straightforward steps, you can whip up this delicious meal without spending hours in the kitchen.
• Versatile Serving Options: Perfect for dinner parties, family gatherings, or as a comforting weeknight meal.
• Nutritious Ingredients: Packed with protein from the sausage and nutrients from broccolini, this dish is both tasty and nourishing.
• Impressive Presentation: Jumbo pasta shells filled with cheesy goodness make for a stunning centerpiece on your dining table.

Tools and Preparation

Before diving into making your Cheesy Pumpkin and Spicy Sausage Stuffed Shells, gather your essential tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• 9×13-inch oven-safe casserole dish
• Large pot
• Large bowl
• Skillet
• Spoon or spatula

Importance of Each Tool

• Casserole Dish: A sturdy dish allows for even cooking and easy serving of your stuffed shells.
• Large Pot: Boiling the pasta requires ample space to prevent sticking and ensure even cooking.
• Skillet: Perfect for browning sausage and making the creamy pumpkin sauce smoothly.

Ingredients

To create these delicious Cheesy Pumpkin and Spicy Sausage Stuffed Shells, you’ll need the following ingredients:

For the Pasta Shells

• 12 ounces jumbo pasta shells

For the Filling

• 1 pound fresh spicy sausage (casing removed)
• 1 cup chopped broccolini

For the Sauce

• 16 ounces pumpkin puree
• 1/4 cup water
• 1/4 cup whole milk ricotta cheese
• 1/2 teaspoon ground nutmeg
• 1/2 cup Cabot Mac ‘n Cheese shredded cheese (plus more for topping)
• 1/2 cup freshly shredded Cabot Seriously Sharp cheddar cheese (plus more for topping)
• 4 sage leaves (roughly chopped)
• Salt and pepper (to taste)

How to Make Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Step 1: Prepare Your Casserole Dish

Have a 9×13-inch oven-safe casserole dish ready to hold all those delicious stuffed shells.

Step 2: Cook the Pasta Shells

1. Bring a large pot of water to boil.
2. Cook the pasta shells for about 7 minutes until al dente.
3. Meanwhile, prepare ice water in a large bowl.
4. Once cooked, drain the shells and immediately transfer them to ice water to stop cooking. Set aside.

Step 3: Make the Filling

1. Heat a large skillet over medium-high heat.
2. Add the spicy sausage, breaking it up into smaller pieces as it cooks until browned.
3. Stir in chopped broccolini and cook until softened, about 5 minutes.
4. Remove from skillet; place in a bowl to cool.

Step 4: Prepare the Sauce

1. In the same skillet over medium-low heat, combine pumpkin puree, water, ricotta cheese, and nutmeg. Stir until bubbly.
2. Reduce heat further; mix in Cabot Mac ‘n Cheese shredded cheese, Cabot Seriously Sharp cheddar, sage, salt, and pepper until well-blended.

Step 5: Assemble The Shells

1. Preheat your oven to 375 °F (191 °C).
2. Pour about 1/2 cup of sauce into the bottom of your casserole dish.
3. Reserve 1/4 cup of sauce; add remaining sauce to sausage mixture and stir well.
4. Remove pasta shells from ice water; stuff each shell with filling using a spoon.
5. Place stuffed shells into casserole dish; repeat until all filling is used.

Step 6: Bake Your Dish

1. Pour remaining sauce over stuffed shells; sprinkle additional cheese on top.
2. Bake in preheated oven for 15-20 minutes or until bubbly and cheese is melted.
3. For an extra crispy top, place under broiler briefly while watching closely.

Step 7: Serve & Enjoy

Serve warm and enjoy every cheesy bite!

How to Serve Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Cheesy Pumpkin and Spicy Sausage Stuffed Shells make a delightful main course that can be complemented with various sides and garnishes. Here are some serving suggestions to enhance your meal experience.

Fresh Salad

• A light green salad with mixed greens, cherry tomatoes, and a vinaigrette adds a refreshing crunch.

Garlic Bread

• Warm, buttery garlic bread is perfect for soaking up the cheesy pumpkin sauce.

Roasted Vegetables

• Seasonal roasted vegetables like Brussels sprouts or carrots lend a nutritious touch and pair well with the flavors of the dish.

Grated Parmesan Cheese

• Offering freshly grated Parmesan on top allows guests to add an extra layer of flavor to their servings.

Herbal Garnish

• Sprinkling chopped fresh herbs like parsley or basil brightens up the dish visually and adds freshness to each bite.

Chili Flakes

• For those who enjoy extra heat, serving chili flakes on the side lets individuals customize their spice level.

How to Perfect Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Achieving the perfect Cheesy Pumpkin and Spicy Sausage Stuffed Shells takes just a few simple steps. Follow these tips to elevate your cooking game.

• Use Quality Ingredients: Fresh, high-quality ingredients enhance flavor and texture in your dish.
• Don’t Overcook Pasta: Cook pasta shells al dente; they will absorb some sauce during baking without becoming mushy.
• Adjust Seasoning: Taste your sauce before assembling. Adjust salt, pepper, or nutmeg based on personal preference.
• Keep Sauce Creamy: If your sauce thickens too much, add a splash of water or broth to maintain creaminess.
• Broil for Color: For an attractive golden topping, broil the dish for a few minutes at the end of baking but watch it closely!
• Let It Rest: Allowing the stuffed shells to rest for about 5 minutes after baking helps them set up for easier serving.

Best Side Dishes for Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Pairing your Cheesy Pumpkin and Spicy Sausage Stuffed Shells with side dishes can create a well-rounded meal. Here are some great options:

1. Steamed Asparagus
   Lightly steamed asparagus provides a crisp texture that complements creamy pasta beautifully.
2. Classic Caesar Salad
   This salad’s crisp romaine lettuce and tangy dressing contrast nicely with the rich stuffed shells.
3. Mashed Potatoes
   Creamy mashed potatoes serve as a comforting side that pairs wonderfully with hearty flavors.
4. Quinoa Pilaf
   A fluffy quinoa pilaf adds protein and fiber while keeping the meal light and healthy.
5. Caprese Salad
   Tomatoes, mozzarella, and basil drizzled with balsamic glaze offer freshness that balances out richness.
6. Sautéed Spinach
   Lightly sautéed spinach seasoned with garlic provides a nutritious green side that’s easy to prepare.
7. Corn on the Cob
   Sweet corn on the cob brings a burst of sweetness which contrasts deliciously with savory pasta flavors.
8. Roasted Sweet Potatoes
   These caramelized bites provide natural sweetness that pairs nicely with spicy sausage flavors in the shells.

Common Mistakes to Avoid

Cooking can be tricky, especially with a recipe as delightful as Cheesy Pumpkin and Spicy Sausage Stuffed Shells. Here are some common mistakes to steer clear of.

• Overcooking the pasta: Cooking the shells for too long can make them mushy. Follow the recommended cooking time and test for doneness to ensure the perfect texture.
• Not cooling the shells: If you skip the ice water bath after cooking, your shells may stick together. Always cool them in ice water to prevent clumping.
• Skipping the seasoning: Under-seasoning can lead to bland flavors. Don’t forget to taste your sauce and filling, adjusting salt and pepper as needed for maximum flavor.
• Not preheating the oven: Baking in a non-preheated oven can affect cooking times and texture. Be sure to preheat your oven before placing in the stuffed shells.
• Rushing assembly: Taking your time when stuffing the shells ensures they are filled adequately without tearing. Don’t rush this step for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Use a freezer-safe container or wrap tightly with plastic wrap.
• These stuffed shells can be frozen for up to 3 months.

Reheating Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Oven: Preheat your oven to 350°F (175°C) and bake for about 20 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking periodically.
• Stovetop: Heat over medium-low heat in a pan with a splash of broth or water until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Cheesy Pumpkin and Spicy Sausage Stuffed Shells that may help you.

Can I use different types of sausage?

Yes! You can swap in turkey or chicken sausage if you prefer a lighter option while maintaining great flavor.

What can I substitute for broccolini?

You can use spinach or kale as an alternative vegetable that will also complement the dish well.

How do I make this dish vegetarian?

Simply omit the sausage and add more vegetables like mushrooms or bell peppers along with extra cheese for delicious flavor.

What should I serve with Cheesy Pumpkin and Spicy Sausage Stuffed Shells?

A simple green salad or garlic bread pairs wonderfully with this dish, enhancing your meal experience!

Final Thoughts

Cheesy Pumpkin and Spicy Sausage Stuffed Shells offer a fantastic combination of flavors that celebrate Fall. The creamy pumpkin sauce paired with spicy sausage creates a comforting dish perfect for family gatherings or cozy dinners. Feel free to customize it by adding your favorite veggies or using different cheeses—this recipe is versatile and sure to please everyone at your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Pumpkin and Spicy Sausage Stuffed Shells

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• Author: Lara
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Cheesy Pumpkin and Spicy Sausage Stuffed Shells, a perfect dish for celebrating the warmth of Fall. These jumbo pasta shells are generously filled with a creamy pumpkin and spicy sausage mixture, creating a delightful balance of savory and sweet. Topped with gooey cheese and baked until bubbling, this dish is not just about flavor but also about presentation—making it an impressive centerpiece for family dinners or festive gatherings. Easy to prepare yet full of rich tastes, these stuffed shells will quickly become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 12 ounces jumbo pasta shells
• 1 pound fresh spicy sausage (casing removed)
• 1 cup chopped broccolini
• 16 ounces pumpkin puree
• 1/4 cup water
• 1/4 cup whole milk ricotta cheese
• 1/2 teaspoon ground nutmeg
• 1/2 cup shredded cheese blend (Cabot Mac 'n Cheese)
• 1/2 cup shredded Cabot Seriously Sharp cheddar cheese
• 4 sage leaves (roughly chopped)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (191°C) and prepare a 9×13-inch casserole dish.
2. Cook the jumbo pasta shells in boiling water for about 7 minutes until al dente. Drain and transfer to ice water.
3. In a skillet, brown the spicy sausage over medium-high heat, then add chopped broccolini and cook until softened.
4. In the same skillet, combine pumpkin puree, water, ricotta cheese, and nutmeg over medium-low heat until bubbly. Mix in shredded cheeses, sage, salt, and pepper.
5. Pour some sauce at the bottom of your casserole dish. Fill each shell with sausage mixture and place them in the dish. Top with remaining sauce and extra cheese.
6. Bake for 15-20 minutes until cheese is melted and bubbly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 stuffed shells (approx. 250g)
• Calories: 450
• Sugar: 6g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 60mg