Description
Indulge in the vibrant flavors of Cherry and Blueberry Pie, a delightful dessert that harmonizes the sweet and tart notes of fresh cherries and blueberries within a perfectly flaky crust. This pie is not only an ideal choice for summer gatherings but also a festive centerpiece for holidays and special occasions. With its stunning colors and deliciously balanced filling, it’s sure to impress family and friends alike. Easy to prepare and visually appealing, this dessert makes for a fun activity in the kitchen, especially with little helpers eager to cut out decorative shapes. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat.
Ingredients
- refrigerated pie crust
- Daisy Sour Cream
- egg yolks
- sugar
- cherry pie filling
- blueberry pie filling
- milk
Instructions
- Preheat your oven to 350°F. Roll out one refrigerated pie crust and fit it into a 9-inch pie plate. Roll out the second crust to create decorative shapes.
- In a mixing bowl, blend Daisy Sour Cream, 2 egg yolks, and sugar until smooth. Spread this mixture evenly over the bottom crust.
- Layer cherry pie filling over two-thirds of the crust, followed by blueberry pie filling on the remaining third.
- Arrange decorative shapes from the second crust on top of the filled pie. Mix remaining egg yolk with milk and brush over the top.
- Place the assembled pie on a baking sheet and bake for 60-70 minutes until golden brown and bubbly.
- Cool for about an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg