Description
Indulge in the deliciousness of Chewy Pumpkin Snickerdoodle Cookies, a delightful autumn treat that combines the rich flavors of brown butter, pumpkin spice, and cinnamon sugar. These cookies are soft, chewy, and bursting with seasonal goodness. Perfect for any occasion—from cozy family gatherings to festive holiday celebrations—this easy recipe requires no chilling or mixers, making it accessible for bakers of all skill levels. Enjoy them warm with a glass of milk or serve them on a dessert platter to impress your guests. With their gooey texture and irresistible taste, these cookies are sure to be a favorite throughout the fall season.
Ingredients
Scale
- 1 cup unsalted butter
- 2/3 cup Libby's Pumpkin Puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup + 2 tablespoons dark brown sugar (packed)
- 2 large egg yolks (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 1/3 cup granulated sugar (for rolling)
- 1 teaspoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- In a stainless steel pan, brown the unsalted butter over medium heat until nutty and golden.
- Cool the browned butter in a glass measuring cup until it reaches 70-75°F (21-24°C).
- Prepare the pumpkin puree by pressing out excess moisture until it resembles soft playdough.
- Whisk together cooled butter and sugars until sandy, then mix in egg yolks, vanilla, and pumpkin puree.
- Fold in flour, pumpkin spice, baking soda, cream of tartar, and salt until just combined; chill if dough is too soft.
- Roll dough into balls, coat in cinnamon sugar, and place on baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain puffy; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg