Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a delicious twist on the classic monkey bread. This savory treat combines tender biscuit dough with creamy Alfredo sauce and shredded chicken, making it perfect for parties, game nights, or family dinners. Its pull-apart style makes sharing easy and enjoyable. With its rich flavors and gooey cheese, this dish stands out and is sure to impress your guests.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this dish in no time.
• Crowd-Pleaser: The combination of chicken and cheesy goodness makes it a hit at any gathering.
• Versatile Dish: Perfect as an appetizer, side dish, or even the main course.
• Customizable Ingredients: Feel free to add your favorite vegetables or spices for a personal touch.
• Comfort Food Delight: The warm, cheesy goodness will make everyone feel right at home.

Tools and Preparation

To make Chicken Alfredo Monkey Bread effortlessly, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Bundt pan
• Mixing bowl
• Measuring cups
• Knife or pizza cutter
• Rubber spatula

Importance of Each Tool

• Bundt pan: This unique shape allows for even baking and makes for an impressive presentation.
• Mixing bowl: A good-sized bowl ensures you have enough space to combine all the ingredients thoroughly.
• Measuring cups: Accurate measurements are key to achieving the perfect flavor and texture in your recipe.

Ingredients

For the Chicken Mixture

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Dough and Cheese

• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For Garnish

• 1/4 cup fresh parsley, chopped

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough for even baking.

Step 2: Prepare the Chicken Mixture

In a mixing bowl, combine the shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well coated.

Step 3: Cut the Biscuit Dough

Using a knife or pizza cutter, cut each biscuit into quarters. This will help create those delightful pull-apart pieces.

Step 4: Combine Ingredients

Add the biscuit pieces to the chicken mixture. Toss gently until all biscuit pieces are coated with the mixture.

Step 5: Add Cheese

Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese. Ensure it’s evenly distributed throughout the mixture.

Step 6: Assemble in the Pan

Grease your bundt pan generously. Layer the mixture into the pan, then sprinkle the remaining Parmesan cheese on top for an added cheesy crust.

Step 7: Bake

Place your bundt pan in the preheated oven. Bake for 25-30 minutes or until golden brown on top.

Step 8: Cool and Serve

Once baked, allow it to cool for about 5 minutes. Invert onto a platter carefully. Garnish with chopped parsley before serving. Enjoy your Chicken Alfredo Monkey Bread!

How to Serve Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a fun and delicious dish that can be enjoyed in various ways. Whether you serve it as an appetizer, main course, or party snack, here are some creative ideas to enhance your dining experience.

As an Appetizer

• Start small: Cut the bread into bite-sized pieces for easy sharing at parties or gatherings.
• Pair with dipping sauces: Serve with extra Alfredo sauce or marinara for a delightful contrast.

With a Salad

• Fresh greens: A light garden salad complements the richness of the monkey bread perfectly.
• Caesar salad: The crispness of romaine lettuce and creamy dressing pairs well with this cheesy dish.

For Family Dinners

• Main course: Serve Chicken Alfredo Monkey Bread as a centerpiece for your dinner table.
• Side options: Add steamed vegetables for a balanced meal.

At Game Day Gatherings

• Finger food: This dish is perfect for game day; just set it out and let guests dig in!
• Pair with drinks: Offer refreshing beverages like lemonade or iced tea to balance the flavors.

How to Perfect Chicken Alfredo Monkey Bread

To achieve the best Chicken Alfredo Monkey Bread, consider these helpful tips that will elevate your dish.

• Use rotisserie chicken: It saves time and adds great flavor without much effort.
• Choose quality sauce: Using a homemade Alfredo sauce can enhance the taste significantly compared to store-bought.
• Don’t overbake: Keep an eye on the baking time to ensure it remains moist and fluffy inside.
• Let it rest: Allowing the bread to cool slightly before serving helps maintain its shape when inverted.
• Experiment with herbs: Adding fresh thyme or basil can provide additional depth of flavor.

Best Side Dishes for Chicken Alfredo Monkey Bread

Pairing side dishes with your Chicken Alfredo Monkey Bread can create a well-rounded meal. Here are some excellent options:

1. Garlic Green Beans – Sautéed green beans tossed in garlic butter add a fresh crunch to your meal.
2. Roasted Brussels Sprouts – Crispy Brussels sprouts seasoned with olive oil bring earthy flavors that complement the richness of the bread.
3. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
4. Cauliflower Rice – Lightly seasoned cauliflower rice offers a low-carb alternative that balances the heavier dish.
5. Coleslaw – A tangy coleslaw provides a crisp texture and brightens up your plate with its acidity.
6. Breadsticks – Soft garlic breadsticks are a classic pairing that enhances the overall comfort food experience.

Common Mistakes to Avoid

When making Chicken Alfredo Monkey Bread, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Failing to Preheat the Oven: Not preheating can lead to uneven cooking. Always set your oven to the right temperature before starting.
• Using Cold Ingredients: Cold chicken or biscuit dough can affect the baking time and texture. Let them come to room temperature for best results.
• Overmixing the Biscuit Dough: Mixing too vigorously can lead to tough bread. Gently combine the ingredients for a light and fluffy outcome.
• Skipping the Greasing Step: Not greasing the bundt pan can cause your monkey bread to stick. Always grease thoroughly to ensure easy removal.
• Neglecting Garnish: Skipping fresh parsley can make your dish look less appealing. A sprinkle of parsley adds color and freshness, enhancing presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure it cools completely before sealing.

Freezing Chicken Alfredo Monkey Bread

• Wrap tightly in plastic wrap or aluminum foil for up to 3 months.
• Place in a freezer-safe container for added protection.

Reheating Chicken Alfredo Monkey Bread

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

If you have questions about making Chicken Alfredo Monkey Bread, you’re not alone! Here are some common inquiries.

Can I use leftover chicken for Chicken Alfredo Monkey Bread?

Yes! Leftover chicken works great in this recipe. Just shred it and mix it with the other ingredients.

What type of cheese is best for Chicken Alfredo Monkey Bread?

Mozzarella is ideal for melty goodness, but feel free to experiment with other cheeses like cheddar or provolone.

How do I customize my Chicken Alfredo Monkey Bread?

You can add vegetables like spinach or mushrooms for extra flavor and nutrition. Adjust seasonings based on your taste preferences!

Can I make Chicken Alfredo Monkey Bread ahead of time?

Absolutely! Assemble it in advance and store it in the refrigerator until ready to bake. Just remember to adjust baking time if it’s cold from the fridge.

Final Thoughts

Chicken Alfredo Monkey Bread is a delightful dish that’s both comforting and fun. Its versatility allows you to customize it with different ingredients based on what you have at home. Give this recipe a try, and enjoy a delicious meal perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken Alfredo Monkey Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Chicken Alfredo Monkey Bread is a delightful twist on classic comfort food that brings together the rich flavors of creamy Alfredo sauce and tender chicken, all encased in pull-apart biscuit dough. This fun, shareable dish is perfect for family dinners, game nights, or any gathering where you want to impress your guests with minimal effort. The gooey mozzarella and savory spices create an irresistible combination that will keep everyone coming back for more. Whether served as an appetizer or a main course, this cheesy bread is sure to become a favorite in your culinary repertoire.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup Alfredo sauce
• 3 cups refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well coated.
3. Cut each biscuit into quarters and add them to the chicken mixture, tossing gently.
4. Fold in mozzarella and half of the Parmesan cheese until evenly distributed.
5. Grease a bundt pan generously and layer the mixture inside, topping with remaining Parmesan cheese.
6. Bake for 25-30 minutes until golden brown.
7. Let cool for 5 minutes before inverting onto a platter; garnish with chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1/8 of the recipe (approx. 150g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 50mg