Chicken and Dumplings

This Chicken and Dumplings recipe is a comforting classic that brings warmth to any table. With its rich, creamy broth and fluffy dumplings made from scratch, it’s perfect for family dinners or cozy gatherings. The combination of tender chicken and hearty vegetables creates a dish that not only satisfies but also delights the taste buds. Whether it’s a chilly evening or a festive occasion, this homemade Chicken and Dumplings will surely impress everyone.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 50 minutes, making it ideal for busy weeknights.
• Rich Flavor: The creamy broth combined with fresh ingredients delivers a depth of flavor that everyone will love.
• Versatile Ingredients: Feel free to customize with your favorite veggies or herbs for a personal touch.
• Comforting Meal: Perfect for chilly days, this dish serves as a warm hug in a bowl.
• Homemade Goodness: Making dumplings from scratch adds a special touch that elevates this dish.

Tools and Preparation

When preparing this delicious Chicken and Dumplings recipe, having the right tools on hand can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large heavy-bottomed pot (like a Dutch oven)
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and chopping board

Importance of Each Tool

• Large heavy-bottomed pot: This ensures even cooking and prevents burning as you simmer the soup.
• Wooden spoon or spatula: Ideal for stirring without scratching your pots, ensuring that your roux stays lump-free.

Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Soup

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• Salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Cook the Vegetables

In a large heavy-bottomed pot like a Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery. Cook for about 5 minutes until the vegetables begin to soften. Add garlic and cook for an additional minute.

Step 2: Create the Roux

Add flour to the pot and stir to combine. Cook for about 1 minute while stirring constantly. Gradually add evaporated milk and chicken stock while continuing to stir. This step is crucial as you are creating a roux that will thicken the soup.

Step 3: Add Chicken (if using raw)

If using raw chicken, add an additional cup of chicken broth or water along with the raw chicken pieces. Simmer for about 20 minutes until the chicken is fully cooked. Shred the chicken before returning it to the soup. Lower the heat and let it simmer uncovered while you prepare the dumplings.

Step 4: Add Pre-Cooked Chicken

If using pre-cooked chicken, bring your soup to a boil then add in your shredded chicken along with thyme, black pepper, and salt. Lower the heat again, allowing it to simmer uncovered while you make your dumplings.

Enjoy your homemade Chicken and Dumplings!

How to Serve Chicken and Dumplings

Serving Chicken and Dumplings is a delightful experience that can be enhanced with various accompaniments. Here are some creative ways to present this comforting dish.

Classic Presentation

• Serve the Chicken and Dumplings in deep bowls to highlight the creamy broth and fluffy dumplings.

Fresh Herbs

• Garnish with freshly chopped parsley or thyme for a pop of color and added flavor.

Crusty Bread

• Pair your dish with slices of crusty bread or dinner rolls to soak up the delicious broth.

Side Salads

• A light garden salad can provide a refreshing contrast to the rich flavors of the Chicken and Dumplings.

Pickles or Relishes

• Add a side of pickles or tangy relishes to introduce a zesty element that complements the dish.

Hot Sauce

• For those who enjoy a kick, offer hot sauce on the side for an extra layer of flavor.

How to Perfect Chicken and Dumplings

Creating the perfect Chicken and Dumplings requires attention to detail. Follow these tips for outstanding results.

• Use fresh ingredients: Fresh vegetables and herbs will elevate the flavor of your broth significantly.
• Don’t skip the roux: A well-made roux creates a thicker, creamier broth that enhances the overall texture.
• Cook dumplings properly: Ensure your dumplings are fluffy by not overcrowding them in the pot while cooking.
• Adjust seasoning: Taste as you go; adjusting salt, pepper, and herbs will create layers of flavor.
• Let it simmer: Allowing your soup to simmer slowly melds all ingredients together beautifully.
• Experiment with flavors: Don’t hesitate to add different herbs or spices to make it uniquely yours.

Best Side Dishes for Chicken and Dumplings

Chicken and Dumplings pairs wonderfully with a variety of side dishes that enhance its comforting nature. Here are some great options.

1. Steamed Green Beans
   Lightly seasoned green beans bring freshness and crunch, balancing the richness of the main dish.
2. Cornbread Muffins
   Sweet cornbread muffins add a delightful contrast in texture and flavor, perfect for soaking up broth.
3. Roasted Brussels Sprouts
   Crispy Brussels sprouts add depth with their nutty flavor, making them an excellent companion.
4. Coleslaw
   A tangy coleslaw brings brightness and crunch, providing a refreshing counterpoint to creamy textures.
5. Mashed Potatoes
   Creamy mashed potatoes pair beautifully, offering another comfort food option that complements the meal.
6. Caesar Salad
   With its crisp romaine lettuce and creamy dressing, Caesar salad adds a satisfying crunch alongside your dish.
7. Garlic Breadsticks
   Soft garlic breadsticks are perfect for dipping into the broth, making every bite memorable.
8. Fruit Salad
   A light fruit salad adds sweetness and brightness, cleansing the palate after rich bites of Chicken and Dumplings.

Common Mistakes to Avoid

Making Chicken and Dumplings can be simple, but there are a few common pitfalls to watch out for.

• Using Cold Ingredients: Always use room temperature ingredients for the dumplings. This helps them mix better and results in fluffier dumplings.
• Overmixing the Dumpling Batter: Mix the dumpling batter gently. Overmixing can lead to tough dumplings instead of light and fluffy ones.
• Not Seasoning Enough: Chicken and Dumplings need seasoning to shine. Taste the broth before serving, and adjust salt and pepper as needed.
• Ignoring Cooking Times: Follow the cooking times closely. Undercooking the chicken or dumplings can lead to a less enjoyable texture and flavor.
• Skipping Fresh Herbs: Fresh herbs add a wonderful flavor. Don’t skip them; they enhance the overall taste of your dish significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Chicken and Dumplings will last for 3-4 days in the fridge.

Freezing Chicken and Dumplings

• Freeze in portioned containers for easy meals later.
• Use within 2-3 months for best quality.

Reheating Chicken and Dumplings

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between until hot.
• Stovetop: Warm gently over low heat, adding a splash of broth if necessary.

Frequently Asked Questions

Here are some frequently asked questions about making Chicken and Dumplings.

What is the best way to prepare Chicken and Dumplings?

The best way is to start with a rich broth, add tender chicken, and make fluffy dumplings from scratch. Using fresh herbs enhances the flavor immensely.

Can I make Chicken and Dumplings ahead of time?

Yes! You can prepare it ahead of time. Just store it properly in the refrigerator or freezer, then reheat when ready to serve.

How do I prevent my dumplings from being dense?

To avoid dense dumplings, do not overmix the batter. Mixing just until combined will help keep them light and fluffy.

What can I substitute for chicken?

You can use turkey or even beef if you prefer a different flavor profile. Adjust cooking times accordingly based on the meat used.

Final Thoughts

This homemade Chicken and Dumplings recipe is comforting, rich, and incredibly versatile. You can customize it by adding vegetables or spices according to your taste preferences. We encourage you to try this delightful dish that warms both heart and soul!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken and Dumplings

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• Author: Lara
• Total Time: 50 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the heartwarming comfort of Chicken and Dumplings, a timeless classic that brings cozy vibes to any dinner table. This dish features tender chicken simmered in a rich, creamy broth, paired perfectly with fluffy homemade dumplings. It’s an ideal choice for family gatherings or weeknight dinners, providing a satisfying meal that warms both the body and soul. With versatile ingredients that can be customized to your liking, this recipe is not only delicious but also quick to prepare—making it a go-to option for busy evenings. Get ready to impress your loved ones with this delightful comfort food!

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Ingredients

Scale 1x2x3x

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 can (12 oz) evaporated milk or half and half
• 1 quart (32 oz) chicken stock (+1 extra cup if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw skinless chicken breasts/thighs)
• Fresh thyme, black pepper, salt
• For Dumplings: 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

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Instructions

1. In a large heavy-bottomed pot over medium-high heat, melt butter. Add onion, carrots, celery; sauté for about 5 minutes until softened. Stir in garlic for another minute.
2. Add flour and mix well for about 1 minute. Gradually pour in evaporated milk and chicken stock while stirring continuously until smooth.
3. If using raw chicken, add it along with an extra cup of broth or water; simmer for about 20 minutes until cooked through. Shred the chicken before returning it to the soup.
4. If using pre-cooked chicken, bring the soup to a boil before adding shredded chicken along with thyme, pepper, and salt; reduce heat and let simmer uncovered while preparing dumplings.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 360
• Sugar: 6g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 75mg