Chicken and Spinach Casserole with Cream Cheese

This Chicken and Spinach Casserole with Cream Cheese is a delightful dish that combines tender chicken, creamy cheese, and vibrant spinach. Perfect for busy weeknights or meal prep, this casserole offers rich flavors and an inviting aroma that will satisfy your family. It’s a versatile recipe that allows for customization, ensuring it fits any occasion, whether it’s a casual dinner or a special gathering.

Why You’ll Love This Recipe

• Quick Preparation: This casserole can be ready in just 45 minutes, making it ideal for busy evenings.
• Creamy Texture: The combination of cream cheese and mozzarella creates a luscious, cheesy topping that’s hard to resist.
• Versatile Ingredients: Easily swap out ingredients based on your preferences or what you have on hand.
• Meal Prep Friendly: Make a batch ahead of time and enjoy leftovers throughout the week.
• Family Favorite: A comforting dish that appeals to all ages, making dinner planning stress-free.

Tools and Preparation

To create the Chicken and Spinach Casserole with Cream Cheese efficiently, you’ll need some essential kitchen tools. These items help streamline the cooking process and ensure delicious results.

Essential Tools and Equipment

• Knife
• Cutting board
• Mixing bowl
• Skillet
• Baking dish

Importance of Each Tool

• Knife: A good knife ensures precise cuts for even cooking of chicken pieces.
• Mixing bowl: This is vital for blending ingredients smoothly, especially the cream cheese mixture.
• Skillet: Ideal for sautéing spinach and gives you control over cooking temperature.
• Baking dish: A sturdy baking dish is essential for holding everything together while baking.

Ingredients

For the Chicken

• 2 large boneless, skinless chicken breasts
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

For the Casserole Filling

• 2 cups fresh spinach
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup Parmesan cheese, optional

How to Make Chicken and Spinach Casserole with Cream Cheese

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Chicken

1. Cut each chicken breast in half horizontally to create four thin cutlets.
2. Pound the thicker ends to ensure even thickness.

Step 3: Marinate the Chicken

In a bowl, whisk together 1 tablespoon of olive oil, garlic, Italian seasoning, salt, and black pepper. Toss the chicken in the marinade, cover it with plastic wrap or foil, and refrigerate for 15-30 minutes.

Step 4: Sauté the Spinach

In a skillet over medium heat, heat the remaining olive oil. Add spinach and cook for about 2-3 minutes until wilted. Set aside once done.

Step 5: Prepare the Cream Cheese Mixture

Beat softened cream cheese in a mixing bowl until smooth. Stir in sautéed spinach and half of the mozzarella cheese (add Parmesan if using).

Step 6: Optional Searing of Chicken

Optionally sear the marinated chicken in a hot skillet for about 1-2 minutes per side to enhance flavor.

Step 7: Assemble the Casserole

Arrange the chicken cutlets in your prepared baking dish. Spread the cream cheese and spinach mixture evenly over each piece of chicken. Top with remaining mozzarella cheese.

Step 8: Bake the Casserole

Bake in your preheated oven for about 20-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and lightly browned.

Step 9: Serve

Let your casserole rest for about 5 minutes before serving to allow flavors to meld. Enjoy your delicious Chicken and Spinach Casserole with Cream Cheese!

How to Serve Chicken and Spinach Casserole with Cream Cheese

This Chicken and Spinach Casserole with Cream Cheese is not only delicious but also versatile. Whether you’re hosting a family dinner or simply enjoying a cozy night in, here are some great serving suggestions to complement this dish.

Family Style

• Serve the casserole directly from the baking dish for a casual, family-style meal that encourages sharing.

With a Side Salad

• Pair the casserole with a fresh green salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette adds brightness and crunch.

Over Rice or Quinoa

• For an extra hearty meal, serve the casserole over cooked rice or quinoa. This adds texture and helps soak up the creamy sauce.

With Garlic Bread

• Offer slices of garlic bread on the side. The crispy bread provides a delightful contrast to the creamy casserole.

Topped with Fresh Herbs

• Garnish individual servings with chopped fresh herbs like parsley or basil. This enhances flavor and adds a pop of color.

As Leftovers

• Reheat leftovers for lunch or dinner. This casserole holds up well in the fridge and tastes even better the next day!

How to Perfect Chicken and Spinach Casserole with Cream Cheese

Perfecting your Chicken and Spinach Casserole with Cream Cheese can elevate your cooking game. Here are some tips to ensure it turns out delicious every time.

• Use Fresh Ingredients: Fresh chicken and spinach enhance flavor and texture compared to frozen varieties.
• Don’t Overcook: Bake until the chicken reaches 165°F (75°C) for juicy meat; overcooking can dry it out.
• Customize Cheeses: Feel free to experiment with different cheeses like gouda or cheddar for varied flavors.
• Add More Veggies: Incorporate additional vegetables such as bell peppers or mushrooms for more nutrition and taste.
• Marinate Longer: For deeper flavor, marinate the chicken for longer than 30 minutes if time allows.
• Make It Ahead: Prepare the casserole in advance and store it in the fridge before baking for an easy dinner option.

Best Side Dishes for Chicken and Spinach Casserole with Cream Cheese

Complementing your Chicken and Spinach Casserole with Cream Cheese is easy with these tasty side dishes. Here are some great options that will enhance your meal experience.

1. Steamed Broccoli
   Lightly steamed broccoli adds nutrients and bright color to your plate while keeping things healthy.
2. Roasted Vegetables
   A mix of seasonal vegetables roasted until caramelized provides sweetness that balances the creaminess of the casserole.
3. Cauliflower Rice
   Substitute traditional rice with cauliflower rice for a low-carb option that pairs nicely without overpowering flavors.
4. Couscous Salad
   A light couscous salad mixed with lemon juice, olive oil, and herbs offers freshness that complements the rich casserole.
5. Mashed Potatoes
   Creamy mashed potatoes make for a comforting side that works beautifully alongside this cheesy dish.
6. Corn on the Cob
   Sweet corn on the cob can be grilled or boiled; its sweetness contrasts nicely with savory flavors in the casserole.
7. Zucchini Noodles
   Swap pasta for zucchini noodles tossed in olive oil as a light, gluten-free side that keeps things fresh.
8. Baked Sweet Potatoes
   Serve baked sweet potatoes seasoned simply with salt; their natural sweetness complements savory casseroles perfectly.

Common Mistakes to Avoid

When making Chicken and Spinach Casserole with Cream Cheese, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Skipping the marinating step: Not allowing the chicken to marinate can lead to bland flavors. Make sure to let the chicken sit in the marinade for at least 15 minutes for optimal taste.
• Using cold cream cheese: Cold cream cheese will not mix well with other ingredients. Always soften your cream cheese beforehand to ensure a smooth and creamy mixture.
• Overcooking the spinach: Cooking spinach too long can make it soggy and lose its vibrant color. Sauté just until wilted, about 2-3 minutes, then remove from heat.
• Not checking chicken doneness: Under-cooked chicken can be unsafe. Use a meat thermometer to check that it reaches an internal temperature of 165°F (75°C) before serving.
• Neglecting baking dish size: Using a dish that is too small may cause overflow or uneven cooking. Stick to a 9×13-inch baking dish for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Allow the casserole to cool completely before sealing.

Freezing Chicken and Spinach Casserole with Cream Cheese

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months.
• Label containers with the date for easy identification.

Reheating Chicken and Spinach Casserole with Cream Cheese

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat individual portions on medium power for 2-3 minutes, checking frequently.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until hot.

Frequently Asked Questions

How do I customize my Chicken and Spinach Casserole with Cream Cheese?

You can add different vegetables like bell peppers or mushrooms, or swap cheeses based on your preference. Experimenting with spices can also enhance flavor!

Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well! Just be sure to thaw and drain excess moisture before mixing it into the cream cheese.

What sides pair well with Chicken and Spinach Casserole with Cream Cheese?

This casserole pairs nicely with a simple salad or roasted vegetables. You can also serve it over rice or pasta for a more filling meal.

How do I know when my casserole is done?

The casserole is ready when the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and lightly browned.

Final Thoughts

This Chicken and Spinach Casserole with Cream Cheese is not only creamy and delicious but also versatile enough for various tastes. You can easily customize it by adding your favorite vegetables or cheeses. This recipe is perfect for meal prep, ensuring you have an indulgent yet convenient option on busy nights. Give it a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken and Spinach Casserole with Cream Cheese

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Savor the comforting flavors of this Chicken and Spinach Casserole with Cream Cheese, a dish that’s as simple to prepare as it is delicious. Perfect for busy weeknights or meal prepping, this casserole features tender chicken layered with creamy cheese and vibrant spinach, creating a delightful experience for your taste buds. In just under an hour, you can have a hearty meal that will please the entire family. Customize it with your favorite vegetables or cheeses to make it uniquely yours, and enjoy the rich aroma wafting through your kitchen as it bakes to perfection.

---

Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups fresh spinach
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup Parmesan cheese, optional

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
2. Cut chicken breasts horizontally to create four cutlets; pound for even thickness.
3. Marinate chicken in a mixture of olive oil, garlic, Italian seasoning, salt, and pepper for 15-30 minutes.
4. Sauté spinach in a skillet until wilted (about 2-3 minutes), then set aside.
5. Mix softened cream cheese with sautéed spinach and half of the mozzarella.
6. Optional: Sear marinated chicken in a skillet for enhanced flavor.
7. Layer chicken in the baking dish; spread cream cheese mixture over each piece and top with remaining mozzarella.
8. Bake for 20-30 minutes until the chicken is cooked through (165°F/75°C) and cheese is melted.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 520mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 33g
• Cholesterol: 95mg