Chicken Chow Mein with The Best Chow Mein Sauce

This Chicken Chow Mein with The Best Chow Mein Sauce is a quick and savory stir-fry recipe that’s perfect for busy weeknights or meal prepping. With tender chicken, crisp vegetables, and a delicious homemade chow mein sauce, this dish offers an exciting flavor experience that your family will love. It’s a satisfying combination of textures and tastes that makes it suitable for various occasions, from casual dinners to special gatherings.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 25 minutes, making it perfect for busy weekdays.
• Flavorful Sauce: The homemade chow mein sauce elevates the dish with its savory and sweet notes.
• Versatile Ingredients: Customize the vegetables based on what you have at home; this recipe is flexible!
• Healthy Option: Packed with protein from chicken and vitamins from fresh vegetables, it’s a nutritious choice.
• Family Favorite: With its appealing flavors and textures, it’s sure to please both kids and adults alike.

Tools and Preparation

To create this delightful Chicken Chow Mein with The Best Chow Mein Sauce, you’ll need a few essential tools. These items will help ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Wok or large skillet
• Mixing bowl
• Measuring cups and spoons
• Cutting board
• Chef’s knife
• Colander

Importance of Each Tool

• Wok or large skillet: These provide ample space for stir-frying ingredients evenly while allowing optimal heat distribution.
• Mixing bowl: Perfect for whisking together your chow mein sauce before adding it to the stir-fry.
• Chef’s knife: A sharp knife ensures precise cutting of vegetables and chicken for even cooking.

Ingredients

For the Chicken

• 1 lb chicken breast, boneless, skinless

For the Vegetables

• 2 cups cabbage, shredded
• 1 large carrot, julienned
• ½ batch green onions, chopped
• 2 garlic cloves, minced

For the Noodles

• 12 oz chow mein noodles, uncooked

For the Sauce

• 6 tbsp oyster sauce
• 3 tbsp low-sodium soy sauce
• 3 tbsp light sesame oil (not toasted)
• ½ cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp granulated sugar

For Cooking

• 3 tbsp oil

How to Make Chicken Chow Mein with The Best Chow Mein Sauce

Step 1: Prepare the Sauce

In a small bowl, whisk together:
1. Oyster sauce
2. Granulated sugar
3. Light sesame oil
4. Low-sodium soy sauce
5. Chicken broth
6. Cornstarch

Set aside once well mixed.

Step 2: Cook the Noodles

1. Cook chow mein noodles according to package instructions.
2. Drain them in a colander and rinse with cold water to stop cooking.
3. Set aside for later use.

Step 3: Cook the Chicken

1. Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat.
2. Cut the chicken into bite-sized strips.
3. Add the chicken to the pan and cook until golden brown, about 5-7 minutes.
4. Remove cooked chicken from the pan and set aside.

Step 4: Sauté the Vegetables

1. Add remaining oil to the pan.
2. Sauté carrots, cabbage, and minced garlic for about 3-4 minutes until softened and cabbage is translucent.

Step 5: Combine and Cook

1. Add back the cooked chicken along with drained noodles into the pan.
2. Pour your prepared sauce over everything.
3. Stir thoroughly to combine all ingredients.
4. Cook for an additional 2 minutes until everything is evenly coated and heated through.

Step 6: Garnish and Serve

Garnish your Chicken Chow Mein with chopped green onions before serving hot.

Enjoy this delightful meal that brings authentic flavors right to your table!

How to Serve Chicken Chow Mein with The Best Chow Mein Sauce

Serving Chicken Chow Mein with The Best Chow Mein Sauce is all about enhancing the flavors and creating a delightful meal experience. Here are some serving suggestions to elevate your dish.

Pair with Fresh Salad

• A simple green salad with mixed greens and a light vinaigrette can provide a refreshing contrast to the savory chow mein.

Add Crispy Spring Rolls

• Serve crispy vegetable spring rolls on the side for a crunchy texture that complements the softness of the chow mein.

Include Steamed Dumplings

• Steamed dumplings filled with vegetables or chicken add an extra layer of flavor and are perfect for dipping in soy sauce.

Top with Sesame Seeds

• Sprinkle toasted sesame seeds over the dish for an added nutty flavor and a delightful crunch.

Serve with Extra Sauce

• Offer a small bowl of additional chow mein sauce on the side for those who love extra flavor in each bite.

How to Perfect Chicken Chow Mein with The Best Chow Mein Sauce

To achieve the best results when making Chicken Chow Mein, consider these helpful tips that will enhance your cooking technique.

• Choose Fresh Ingredients: Use fresh vegetables and high-quality chicken for maximum flavor and nutrition.
• Don’t Overcook Noodles: Cook noodles just until tender; they should have a slight bite to them for the best texture.
• High Heat Cooking: Stir-fry on high heat to get that signature wok hei (breath of the wok) flavor, ensuring everything cooks quickly.
• Prep Everything First: Have all ingredients chopped and ready before you start cooking, as stir-frying happens quickly.
• Taste as You Go: Adjust seasoning based on your preference; adding more soy sauce or sugar can balance flavors perfectly.

Best Side Dishes for Chicken Chow Mein with The Best Chow Mein Sauce

Pairing side dishes with Chicken Chow Mein can create a well-rounded meal. Here are some great options:

1. Vegetable Stir-Fry: A mix of colorful vegetables stir-fried in garlic adds vibrant flavors that complement chow mein.
2. Fried Rice: Egg or vegetable fried rice provides heartiness and pairs well with the savory flavors of chow mein.
3. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar brings a crisp contrast to the warm noodles.
4. Edamame Beans: Lightly salted edamame makes for a healthy snack option that’s easy to prepare.
5. Miso Soup: This comforting soup offers umami flavors that work well alongside your stir-fried dish.
6. Chili Garlic Sauce: For those who enjoy heat, serve chili garlic sauce as an optional condiment to spice things up.

Common Mistakes to Avoid

When making Chicken Chow Mein with The Best Chow Mein Sauce, avoid these common pitfalls for the best results.

• Using Overcooked Noodles: Ensure your chow mein noodles are cooked al dente. Overcooking can make them mushy and unappetizing.
• Skipping the Marinade: Don’t skip marinating the chicken. A quick soak in sauce enhances flavor and tenderness.
• Crowding the Pan: Avoid overcrowding your wok or skillet. Cook in batches to ensure even cooking and browning.
• Not Prepping Ingredients: Always prep all ingredients before starting. This helps you work efficiently and prevents burning.
• Ignoring Garnishes: Don’t forget to garnish with green onions. They add a fresh flavor and appealing color to your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Chicken chow mein can be kept in the fridge for up to 3 days.

Freezing Chicken Chow Mein with The Best Chow Mein Sauce

• Place cooled chow mein in a freezer-safe container or bag.
• It can be frozen for up to 2 months for best quality.

Reheating Chicken Chow Mein with The Best Chow Mein Sauce

• Oven: Preheat to 350°F (175°C). Cover the dish with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through to ensure even warming.
• Stovetop: Heat a little oil in a skillet over medium heat. Add chicken chow mein and stir-fry until heated through, about 5 minutes.

Frequently Asked Questions

How can I make Chicken Chow Mein with The Best Chow Mein Sauce healthier?

You can use more vegetables or substitute chicken with turkey or beef for added protein while keeping it low-calorie.

Can I customize the vegetables in Chicken Chow Mein with The Best Chow Mein Sauce?

Absolutely! Feel free to add bell peppers, broccoli, or snap peas based on your preferences.

What is the best way to store leftovers of Chicken Chow Mein with The Best Chow Mein Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Is Chicken Chow Mein with The Best Chow Mein Sauce suitable for meal prep?

Yes! This recipe is perfect for meal prepping as it reheats well and keeps its flavor.

Final Thoughts

Chicken Chow Mein with The Best Chow Mein Sauce is not only quick and easy but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the sauce ingredients. Give this recipe a try during your next weeknight dinner, and enjoy a delicious homemade meal that’s sure to please everyone!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Chow Mein with The Best Chow Mein Sauce

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• Author: Lara
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Chicken Chow Mein with The Best Chow Mein Sauce is a quick and delightful stir-fry that brings vibrant flavors to your dinner table. This recipe features tender chicken and crisp vegetables tossed in a savory homemade sauce, making it an ideal choice for busy weeknights or meal prepping. In just 25 minutes, you can enjoy this mouthwatering dish that’s packed with protein and essential vitamins, sure to satisfy both kids and adults alike. Perfectly versatile, you can customize the vegetables based on what you have on hand, ensuring a fresh and delightful experience with every bite.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast
• 2 cups shredded cabbage
• 1 large carrot, julienned
• ½ batch green onions, chopped
• 12 oz uncooked chow mein noodles
• 6 tbsp soy sauce
• 3 tbsp light sesame oil (not toasted)
• ½ cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp granulated sugar
• 3 tbsp oil
• 2 garlic cloves, minced

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Instructions

1. Whisk together soy sauce, granulated sugar, light sesame oil, chicken broth, and cornstarch in a bowl; set aside.
2. Cook chow mein noodles according to package instructions; drain and rinse with cold water.
3. Heat 2 tablespoons of oil in a wok over medium-high heat. Cut chicken into strips and cook until golden brown (5-7 minutes). Remove and set aside.
4. In the same pan, add remaining oil and sauté carrots, cabbage, and garlic for 3-4 minutes until softened.
5. Return the chicken and noodles to the pan; pour in the sauce and stir well. Cook for an additional 2 minutes until heated through.
6. Garnish with chopped green onions before serving hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 380
• Sugar: 6g
• Sodium: 640mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg