Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!

A delightful Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try! is perfect for any occasion, from family dinners to casual gatherings. This recipe features ground chicken combined with aromatic spices and fresh herbs, creating flavorful kofta that’s juicy and tender. The creamy garlic yogurt sauce adds a rich, tangy element that complements the grilled kofta beautifully. Whether served as an appetizer or main dish, this recipe guarantees to impress your guests.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Flavorful: The combination of spices and fresh herbs enhances the taste of the chicken, providing a mouthwatering experience.
• Versatile Serving Options: Serve the kofta with sides like rice, pita bread, or salads for a complete meal that suits various palates.
• Health-conscious: Packed with protein and lower in calories than traditional meat options, this dish aligns with healthier eating choices.
• Family-friendly: Kids and adults alike will enjoy these tasty kofta, making it an ideal choice for family meals.

Tools and Preparation

To create your Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!, you’ll need some essential tools to ensure everything runs smoothly. Having the right equipment on hand makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Grill or grill pan
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without spilling.
• Grill or grill pan: Grilling adds a delicious charred flavor to the kofta while keeping them juicy inside.
• Measuring spoons: Accurate measurements ensure balanced flavors in your dish.
• Knife and cutting board: Essential for chopping vegetables and herbs quickly and safely.

Ingredients

For this Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!, gather the following ingredients:

For the Kofta

• Ground Chicken: 500 grams (about 1 pound)
• Onion: 1 medium, finely chopped
• Garlic: 3 cloves, minced
• Fresh Parsley: 1/4 cup, finely chopped
• Ground Cumin: 1 teaspoon
• Ground Coriander: 1 teaspoon
• Salt: 1 teaspoon (or to taste)
• Black Pepper: 1/2 teaspoon (or to taste)

For the Garlic Yogurt Sauce

• Plain Yogurt: 1 cup
• Lemon Juice: 2 tablespoons

For Grilling

• Olive Oil: 2 tablespoons (for grilling)

How to Make Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!

Follow these simple steps to create your delicious Chicken Kofta with Garlic Yogurt Sauce.

Step 1: Prepare the Kofta Mixture

In a large mixing bowl, combine:
1. Ground chicken.
2. Chopped onion.
3. Minced garlic.
4. Fresh parsley.

Mix well until all ingredients are evenly combined.

Step 2: Add Spices

Add:
1. Ground cumin.
2. Ground coriander.
3. Salt.
4. Black pepper.

Mix thoroughly until spices are well incorporated into the chicken mixture.

Step 3: Shape the Kofta

Wet your hands slightly to prevent sticking. Shape the mixture into elongated oval kofta about the size of your palm.

Step 4: Grill the Kofta

Preheat your grill or grill pan over medium-high heat. Brush lightly with olive oil to avoid sticking. Grill each kofta for about:
– 5-7 minutes on one side
– Flip and repeat until golden brown and cooked through.

Step 5: Make the Garlic Yogurt Sauce

In a small bowl, combine:
1. Plain yogurt.
2. Lemon juice.
3. A pinch of salt.

Mix until smooth and creamy.

Step 6: Serve

Plate your kofta alongside the garlic yogurt sauce. Pair with your favorite sides like rice or salad for a complete meal! Enjoy!

How to Serve Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!

Serving your Chicken Kofta with Garlic Yogurt Sauce is an opportunity to showcase a delightful meal that pleases everyone. Consider these serving suggestions to enhance your dining experience.

Pair with Fresh Salad

• Tabbouleh: A refreshing salad made with parsley, mint, tomatoes, and bulgur wheat, perfect for balancing the richness of kofta.
• Cucumber Salad: Lightly dressed cucumbers mixed with yogurt and herbs add crunch and creaminess.

Wrap It Up

• Pita Bread: Serve kofta wrapped in warm pita bread for a delicious handheld meal.
• Lettuce Wraps: Use large lettuce leaves as a low-carb option to wrap the kofta along with veggies.

Accompanying Dips

• Hummus: Creamy hummus pairs well and adds extra flavor while complementing the garlic yogurt sauce.
• Baba Ganoush: This smoky eggplant dip offers a unique taste that contrasts beautifully with the kofta.

How to Perfect Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!

Achieving the perfect Chicken Kofta requires attention to detail. Here are some tips to elevate your dish.

• Bold seasoning: Ensure you season your chicken mixture generously for maximum flavor.
• Moisture management: Keep your hands wet when shaping kofta to prevent sticking and ensure smooth patties.
• Even grilling: Rotate kofta occasionally on the grill for even cooking and browning on all sides.
• Test doneness: Use a meat thermometer; the internal temperature should reach 75°C (165°F) for safe consumption.

Best Side Dishes for Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!

Pairing side dishes with your Chicken Kofta can elevate your meal. Here are some excellent options.

1. Falafel: Crispy chickpea balls that add texture and flavor, perfect alongside kofta.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized make a colorful addition to your plate.
3. Rice Pilaf: Fluffy rice cooked with spices or broth enhances the meal’s flavors and provides heartiness.
4. Grilled Zucchini: Lightly seasoned grilled zucchini offers a fresh taste that complements the richness of the kofta.
5. Quinoa Salad: Nutty quinoa mixed with vegetables creates a healthy, protein-packed side dish.
6. Mint Yogurt Dip: A cool dip made from yogurt and fresh mint helps balance spices in the kofta.

Common Mistakes to Avoid

When making Chicken Kofta with Garlic Yogurt Sauce, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.

• Skipping the Herbs: Fresh parsley adds flavor and brightness. Don’t skip it; use fresh herbs for a vibrant taste.
• Not Mixing Enough: Ensure you mix the chicken and spices thoroughly. This helps the kofta hold together and enhances flavor.
• Ignoring Cooking Time: Overcooking can lead to dry kofta. Pay attention to grilling time to keep them juicy and tender.
• Using Cold Ingredients: Bringing chicken to room temperature before mixing can improve texture. Cold meat affects how well the kofta binds.
• Forgetting the Sauce: The garlic yogurt sauce is essential for balancing flavors. Make it while the kofta cooks to serve fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked kofta in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!

• Freeze uncooked or cooked kofta in a single layer, then transfer them to a freezer-safe bag.
• They can be stored for up to 3 months.

Reheating Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Sauté in a pan over medium heat for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about the Chicken Kofta with Garlic Yogurt Sauce Recipe.

How can I customize my Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!?

You can add spices like paprika or chili flakes for extra heat or mix in different herbs like cilantro or mint for varied flavors.

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great alternative that works well in this recipe while maintaining similar flavors and textures.

What sides pair well with Chicken Kofta?

Serve your kofta with pita bread, tabbouleh, or a fresh salad for a complete meal.

How do I know when the kofta is fully cooked?

The internal temperature should reach 165°F (75°C). You can cut one open to check that it’s no longer pink inside.

Final Thoughts

This Chicken Kofta with Garlic Yogurt Sauce recipe offers delightful flavors and is easy to prepare. Its versatility allows you to customize it according to your preferences. Try this dish today, and impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Kofta with Garlic Yogurt Sauce

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• Author: Lara
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the delightful flavors of Chicken Kofta with Garlic Yogurt Sauce, a must-try dish perfect for any occasion. This recipe features ground chicken infused with aromatic spices and fresh herbs, resulting in juicy and tender kofta that will impress your guests. Paired with a creamy garlic yogurt sauce, this meal offers a rich, tangy element that complements the grilled kofta beautifully. Whether you’re hosting a family dinner or a casual gathering, this versatile dish can be served as an appetizer or main course, making it an ideal choice for everyone.

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Ingredients

Scale 1x2x3x

• 500 grams Ground Chicken
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 1/4 cup Fresh Parsley, finely chopped
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• Salt and Black Pepper, to taste
• 1 cup Plain Yogurt
• 2 tablespoons Lemon Juice
• Olive Oil, for grilling

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Instructions

1. In a large mixing bowl, combine ground chicken, onion, garlic, and parsley.
2. Add cumin, coriander, salt, and pepper; mix thoroughly until well combined.
3. Shape the mixture into oval kofta about the size of your palm.
4. Preheat your grill or grill pan over medium-high heat and brush lightly with olive oil.
5. Grill each kofta for 5-7 minutes on one side; flip and repeat until golden brown and cooked through.
6. For the garlic yogurt sauce, mix yogurt, lemon juice, and a pinch of salt in a small bowl until smooth.
7. Serve kofta alongside the garlic yogurt sauce with your favorite sides.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 2 kofta (about 150g)
• Calories: 290
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg