Chicken Pot Pie Soup

Chicken Pot Pie Soup is the ultimate comfort food and is so easy to make with simple ingredients, including creamy chicken broth, tender potatoes, and mixed vegetables. This warm and hearty soup is perfect for family dinners or cozy nights in. Its rich flavors and velvety texture make it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare – With just 45 minutes of total time, you can whip up this comforting soup without spending hours in the kitchen.
• Hearty and Filling – Packed with potatoes and chicken, this soup is sure to satisfy your hunger and keep you warm.
• Versatile Meal – Serve it alone or pair it with biscuits for a complete meal that suits any occasion.
• Perfect for Leftovers – This soup tastes even better the next day, making it ideal for meal prep or leftovers.
• Family-Friendly – Kids and adults alike will enjoy this delicious Chicken Pot Pie Soup, making it a hit at the dinner table.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here are some essential tools you’ll need to prepare Chicken Pot Pie Soup.

Essential Tools and Equipment

• Large pot
• Soup pot
• Silicone spatula
• Immersion blender (or regular blender)
• Knife
• Cutting board

Importance of Each Tool

• Large pot – Ideal for boiling potatoes evenly, ensuring they become perfectly tender for mashing.
• Soup pot – The main vessel for cooking the soup, providing ample space for all ingredients.
• Silicone spatula – Great for scraping every bit of flavor off the bottom of the pot while deglazing.
• Immersion blender – Allows for easy blending of the soup right in the pot without transferring hot liquids.

Ingredients

Chicken Pot Pie Soup is the ultimate comfort food and is so easy to make with simple ingredients, including homemade or canned cream of chicken soup, potatoes, chicken, and mixed vegetables.

Ingredients:
– 4 large russet potatoes (equal to 2 lbs.)
– salt/pepper (to taste)
– 4 tablespoons butter (divided)
– 2 tablespoons olive oil
– 1 lb. boneless/skinless chicken breasts
– 1/2 cup dry white apple vinegar
– 1 yellow onion (diced)
– 2 stalks celery (diced)
– 3 cloves garlic (minced)
– ¼ cup flour
– 3 cups chicken broth
– 2 cups half and half
– 1 (10.5 oz.) can cream of chicken soup
– 1/2 chicken bouillon cube
– 1 teaspoon Worcestershire sauce
– ¾ teaspoon EACH: dried thyme, rosemary, parsley, onion powder
– 2 cups frozen carrots/peas/corn

How to Make Chicken Pot Pie Soup

Step 1: Prepare the Potatoes

1. Peel and rinse the potatoes.
2. Cut them into 1-inch slices.
3. Transfer them to a large pot and submerge them in water.
4. Bring to a gentle boil; salt once boiling. Cook until fork-tender, about 25 minutes.
5. Drain and mash with 2 tablespoons of butter; set aside.

Step 2: Cook the Chicken

1. Heat olive oil in a soup pot over medium-high heat.
2. Cut chicken into bite-sized pieces; season with salt/pepper.
3. Add chicken to the pot; cook until golden brown on all sides, about 5–7 minutes.
4. Remove chicken from pot; set aside.

Step 3: Build Flavor in the Broth

1. Turn off heat; add apple vinegar to deglaze pot.
2. Set heat back to medium; scrape bottom with a silicone spatula to release flavors.
3. Reduce vinegar by half, about 4 minutes.

Step 4: Sauté Vegetables

1. Add onions, celery, and remaining butter; cook for about 5 minutes.
2. Stir in garlic; cook for an additional minute or two.
3. Add flour; stir continuously for about a minute.

Step 5: Combine Liquids

1. Gradually add chicken broth while stirring continuously.
2. Follow with half-and-half in small splashes.

Step 6: Flavoring the Soup

1. Stir in cream of chicken soup, bouillon cube, Worcestershire sauce, thyme, rosemary, parsley, onion powder, and garlic powder.

Step 7: Blend Until Smooth

1. Bring mixture to a boil; reduce heat to simmer.
2. Add mashed potatoes into soup base; blend using an immersion blender until smooth or transfer batches to a regular blender.

Step 8: Final Touches

1. Return cooked chicken with any juices back into the soup.
2. Add frozen vegetables; heat through for about 10 minutes before serving.

This delightful Chicken Pot Pie Soup pairs wonderfully with Buttermilk Biscuits! Enjoy your homemade comfort food!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a hearty and comforting dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

With Fresh Herbs

• Garnish with parsley or thyme: Fresh herbs add a burst of flavor and color, making your soup visually appealing.

Accompanied by Bread

• Serve with crusty bread: A slice of toasted sourdough or a baguette pairs perfectly, ideal for dipping into the creamy soup.

Add a Salad

• Pair with a mixed greens salad: A light salad with vinaigrette balances the richness of the soup, adding freshness to your meal.

Top with Cheese

• Sprinkle shredded cheese on top: Cheddar or mozzarella melts beautifully over hot soup, adding an extra layer of flavor.

With Buttermilk Biscuits

• Enjoy alongside warm biscuits: Fluffy buttermilk biscuits are perfect for scooping up the soup and make for a delightful combination.

How to Perfect Chicken Pot Pie Soup

To create the ultimate Chicken Pot Pie Soup, keep these tips in mind for maximum flavor and texture.

• Use fresh ingredients: Fresh vegetables and high-quality chicken will significantly enhance the taste of your soup.
• Adjust seasoning gradually: Taste as you go, adding salt and pepper little by little to avoid over-seasoning.
• Blend for smoothness: For a creamier texture, use an immersion blender or regular blender to puree part of the soup.
• Let it simmer longer: Allowing the soup to simmer enhances flavors and ensures everything is well combined.
• Experiment with spices: Feel free to add other spices like paprika or cumin for a unique twist on traditional flavors.
• Store properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can elevate your dining experience. Here are some great options:

1. Garlic Bread: A buttery garlic bread adds crunch and flavor that complements the creamy soup.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing provides a refreshing contrast.
3. Cornbread: Sweet cornbread offers a delightful balance of flavors, perfect for dipping.
4. Roasted Vegetables: Seasoned roasted veggies bring additional nutrients and textures to your meal.
5. Potato Wedges: Crispy baked potato wedges are an excellent choice for those who love potatoes.
6. Apple Slices with Peanut Butter: A light snack option that adds sweetness and crunch.
7. Cheese Quesadillas: Warm quesadillas filled with cheese offer a satisfying side that kids will love.
8. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich soup.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be simple, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to avoid.

• Using the wrong type of potatoes: Not all potatoes are created equal. Using waxy potatoes instead of starchy ones can affect the texture. Opt for russet potatoes for a creamier soup.
• Skipping the seasoning: Underseasoned soup can taste bland. Always taste and adjust salt and pepper throughout the cooking process to enhance flavors.
• Not cooking the chicken properly: Overcooked chicken becomes tough. Cook until just done, and allow it to simmer gently with the soup for the best texture.
• Ignoring ingredient temperatures: Adding cold broth or milk can shock your soup, affecting consistency. Always use room temperature ingredients when possible.
• Over-blending the soup: While you want a creamy texture, over-blending can turn it into a puree. Blend just enough to achieve a smooth but chunky consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing it in containers.

Freezing Chicken Pot Pie Soup

• Freeze in portion-sized containers for up to 3 months.
• Leave some space at the top of each container for expansion during freezing.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Chicken Pot Pie Soup that may help you on your cooking journey.

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy, hearty soup that combines chicken, vegetables, and flavors reminiscent of traditional pot pie filling.

Can I make Chicken Pot Pie Soup ahead of time?

Yes! This soup can be made ahead and stored in the refrigerator or freezer. Just remember to reheat gently.

How do I customize my Chicken Pot Pie Soup?

Feel free to add your favorite vegetables like green beans or mushrooms, or adjust the spices to suit your taste preferences!

Is there a way to make this Chicken Pot Pie Soup healthier?

Absolutely! You can use low-fat half-and-half or substitute with plant-based milk for a lighter version without sacrificing flavor.

What should I serve with Chicken Pot Pie Soup?

This comforting dish pairs well with crusty bread or Buttermilk Biscuits for dipping. It’s perfect for cozy dinners!

Final Thoughts

Chicken Pot Pie Soup is not only delicious but also versatile. You can easily customize it with different vegetables or seasonings based on your preference. Its comforting nature makes it ideal for any meal occasion. Try making this delightful soup today!

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Chicken Pot Pie Soup

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Chicken Pot Pie Soup is a delightful twist on the classic comfort food, perfect for cozy family dinners or chilly nights. With its creamy texture and rich flavors, this hearty soup combines tender chicken, vibrant vegetables, and comforting potatoes to create a satisfying meal that warms the soul. Ready in just 45 minutes, it’s an easy recipe that everyone can enjoy. Whether served solo or alongside fluffy biscuits, this Chicken Pot Pie Soup is sure to become a favorite in your household.

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Ingredients

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• 4 large russet potatoes
• 1 lb boneless, skinless chicken breasts
• 1/2 cup apple vinegar
• 1 yellow onion (diced)
• 2 stalks celery (diced)
• 3 cloves garlic (minced)
• 3 cups chicken broth
• 2 cups half-and-half
• 1 can cream of chicken soup
• Frozen mixed vegetables (carrots, peas, corn)
• 2 tablespoons olive oil
• 4 tablespoons butter (divided)
• Salt and pepper (to taste)
• 1/4 cup flour
• 1/2 chicken bouillon cube
• 3/4 teaspoon each: dried thyme, rosemary, parsley, onion powder

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Instructions

1. Peel and chop the potatoes into 1-inch slices. Boil in salted water until fork-tender (about 25 minutes). Drain and mash with 2 tablespoons of butter; set aside.
2. In a soup pot, heat olive oil over medium-high heat. Cut chicken into bite-sized pieces, season with salt and pepper, and cook until golden brown (5–7 minutes). Remove and set aside.
3. Deglaze the pot with apple vinegar, scraping up browned bits for flavor. Reduce vinegar by half.
4. Add onions and celery with remaining butter; cook for about 5 minutes. Stir in garlic and flour, cooking for another minute.
5. Gradually add chicken broth while stirring continuously, then slowly incorporate half-and-half.
6. Mix in cream of chicken soup, bouillon cube, thyme, rosemary, parsley, onion powder, and garlic powder.
7. Bring to a boil then reduce to a simmer; stir in mashed potatoes until smooth.
8. Return cooked chicken to the pot along with frozen vegetables; heat through for about 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Soup
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 4g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 80mg