Chicken Ramen Stir Fry

This Chicken Ramen Stir Fry is a delightful meal that combines tender chicken, fresh vegetables, and flavorful sauces for a quick and satisfying dish. Perfect for busy weeknights or casual get-togethers, this recipe offers a delightful twist on traditional ramen dishes. With its vibrant colors and robust taste, it’s sure to become a family favorite.

Why You’ll Love This Recipe

• Quick Preparation: The total cooking time is just 50 minutes, making it an ideal choice for busy evenings.
• Flavor-Packed: The combination of savory sauces and fresh ingredients creates a deliciously rich flavor.
• Versatile Ingredients: You can customize the vegetables based on what you have at home or your personal preferences.
• Healthy Option: Packed with protein from chicken and loads of vitamins from vegetables, this dish is as nutritious as it is tasty.
• Easy Cleanup: Made in one skillet and one saucepan, it simplifies the cooking process and minimizes cleanup.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Nonstick skillet
• Saucepan
• Mixing bowl
• Whisk
• Tongs

Importance of Each Tool

• Nonstick skillet: This helps prevent sticking while ensuring even cooking of your ingredients.
• Saucepan: Essential for boiling the ramen noodles quickly without clumping together.
• Mixing bowl: Ideal for combining sauces efficiently before adding them to the stir fry.

Ingredients

This Chicken Ramen Stir Fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and can be whipped up in a flash.

For the Sauce

• 3 tablespoons regular soy sauce
• 3 tablespoons dark soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice apple vinegar
• 2 teaspoons sriracha
• ¼ teaspoon white ground pepper

For the Ramen Dish

• 3 packages instant ramen noodles (do not use the flavor packets) (3-ounce packages)
• 1 pound diced boneless skinless chicken breasts
• 3 tablespoons vegetable oil (divided 1 tablespoon and 2 tablespoons)
• 1 cup diced red bell pepper (1 medium-sized red bell pepper)
• 1 cup sliced white button mushrooms
• ½ cup diced sweet yellow onion
• 1 cup broccoli florets (broken into small bite-size pieces)
• 1 tablespoon fresh minced garlic
• 1 tablespoon fresh grated ginger

For Garnish (Optional)

• 2 thinly sliced green onions
• ½ tablespoon toasted sesame seeds

How to Make Chicken Ramen Stir Fry

Step 1: Prepare the Sauce

In a small mixing bowl, whisk together the soy sauces, hoisin sauce, oyster sauce, rice apple vinegar, sriracha, and white pepper. Set it aside.

Step 2: Cook the Noodles

In a 3 to 4-quart saucepan over medium-high heat, bring 6 cups of water to a low boil. Add the noodles only to the water and cook for 1 to 2 minutes until they begin to soften. Drain and rinse the noodles in cold water to stop further cooking. Set them aside.

Step 3: Cook the Chicken

In a nonstick skillet over medium-high heat, add 1 tablespoon of vegetable oil. Add in the diced chicken breast and cook for about 4 to 5 minutes until fully cooked. Remove the chicken from the skillet and set it aside.

Step 4: Sauté Vegetables

Keep the skillet on medium-high heat and add in the remaining 2 tablespoons of oil. Add diced red bell pepper, mushrooms, and onions. Sauté for about 2 to 3 minutes until slightly tender. Then add broccoli florets and sauté until they turn vibrant green.

Step 5: Combine Ingredients

Add minced garlic and grated ginger to the vegetable mixture; cook for another minute. Return cooked chicken to the skillet with vegetables; stir well to combine.

Step 6: Mix Everything Together

Add cooked ramen noodles into the skillet. Pour sauce over everything and use tongs to toss all ingredients together until evenly coated.

Step 7: Serve

Garnish your stir fry with thinly sliced green onions and toasted sesame seeds if desired. Serve hot!

Enjoy your delicious Chicken Ramen Stir Fry!

How to Serve Chicken Ramen Stir Fry

Serving Chicken Ramen Stir Fry can elevate your dining experience, making it not just a meal but a delightful event. Here are some creative serving suggestions to enhance this dish.

Plating Suggestions

• Use a large bowl: Serve the stir fry in a deep bowl to capture all the delicious sauce and ingredients.
• Garnish generously: Add sliced green onions and toasted sesame seeds on top for a fresh finish.

Pair with Fresh Herbs

• Cilantro: Sprinkle fresh cilantro for added aroma and flavor.
• Basil: Thai basil can provide a unique twist that complements the dish well.

Add Crunchy Toppings

• Crushed peanuts: For an extra crunch, sprinkle crushed peanuts on top before serving.
• Fried shallots: These add a crispy texture that contrasts nicely with the soft noodles.

How to Perfect Chicken Ramen Stir Fry

To make your Chicken Ramen Stir Fry as delicious as possible, consider these handy tips.

• Prep ingredients beforehand: Having everything chopped and ready will make cooking quicker and easier.
• Use high heat: Cooking at medium-high heat helps achieve that perfect stir-fry texture without overcooking the vegetables.
• Don’t overcrowd the pan: If you’re making a larger batch, cook in batches to ensure even cooking and browning.
• Adjust seasoning as needed: Taste the sauce before adding it to the noodles; adjust soy sauce or sriracha for your preferred spice level.

Best Side Dishes for Chicken Ramen Stir Fry

Complementing your Chicken Ramen Stir Fry with side dishes can create a full, satisfying meal. Here are some excellent options:

1. Edamame – Steamed edamame pods sprinkled with sea salt offer protein and a fun finger food experience.
2. Cucumber Salad – A light salad with thinly sliced cucumbers, rice vinegar, and sesame oil adds freshness and crunch.
3. Spring Rolls – Crisp vegetable spring rolls provide texture contrast; serve them with sweet chili sauce for dipping.
4. Asian Slaw – A colorful slaw made of cabbage, carrots, and bell peppers tossed in sesame dressing can brighten up the meal.
5. Miso Soup – A warm miso soup complements the flavors of the ramen while providing warmth and comfort.
6. Vegetable Tempura – Lightly battered and fried vegetables offer a crunchy side that pairs well with the tender noodles.

Common Mistakes to Avoid

When making Chicken Ramen Stir Fry, it’s easy to overlook a few key elements that can make or break the dish. Avoid these common mistakes to ensure a perfect meal every time.

• Bold Measuring – Not measuring the sauces accurately can lead to an overly salty or bland dish. Use measuring spoons for precision.
• Bold Overcooking Noodles – Cooking the ramen noodles for too long will make them mushy. Follow the instructions and only cook them until they begin to soften.
• Bold Ignoring Vegetable Freshness – Using wilted or old vegetables can affect both flavor and nutrition. Always use fresh ingredients for the best results.
• Bold Skipping Garnishes – Garnishes like green onions and sesame seeds add flavor and texture. Don’t skip these; they elevate your dish.
• Bold Neglecting Heat Management – Cooking at too high heat can burn the chicken or vegetables. Maintain medium-high heat for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Chicken Ramen Stir Fry

• Place in freezer-safe containers or bags.
• Freeze for up to 2 months for best quality.

Reheating Chicken Ramen Stir Fry

• Oven – Preheat to 350°F (175°C) and bake in a covered dish until heated through.
• Microwave – Heat in short intervals, stirring occasionally, until hot throughout.
• Stovetop – Use a nonstick skillet over medium heat, adding a bit of water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about Chicken Ramen Stir Fry that you might find helpful.

Can I use other proteins instead of chicken?

Yes! You can substitute turkey, beef, or lamb for a different flavor profile.

How do I customize my Chicken Ramen Stir Fry?

Feel free to add your favorite vegetables like snap peas or carrots, and adjust the sauces to suit your taste.

What type of ramen noodles should I use?

Instant ramen noodles without the flavor packets work best, as they cook quickly and absorb flavors well.

How do I make this dish spicier?

Increase the amount of sriracha in the sauce or add fresh sliced chilies when cooking.

Final Thoughts

This Chicken Ramen Stir Fry is not only quick and easy but also incredibly versatile. You can customize it with various vegetables or proteins based on your preferences. Give it a try and enjoy a delicious meal that’s bursting with flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken Ramen Stir Fry

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

This Chicken Ramen Stir Fry offers a quick, delicious twist on traditional ramen, combining tender chicken with vibrant vegetables and flavorful sauces. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare but also customizable based on your pantry staples. With its bold flavors and satisfying texture, it’s bound to become a go-to favorite for the whole family. Enjoy the harmony of fresh ingredients and savory sauces in every bite!

---

Ingredients

Scale 1x2x3x

• 1 pound diced boneless skinless chicken breasts
• 3 packages instant ramen noodles (3-ounce packages)
• 3 tablespoons vegetable oil (divided)
• 1 cup diced red bell pepper
• 1 cup sliced white button mushrooms
• ½ cup diced sweet yellow onion
• 1 cup broccoli florets
• 3 tablespoons regular soy sauce
• 1 tablespoon rice apple vinegar
• 2 teaspoons sriracha

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, whisk together the soy sauces, rice vinegar, sriracha, and set aside.
2. Cook instant ramen noodles in boiling water for 1-2 minutes; drain and rinse with cold water.
3. Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat; cook the chicken until fully cooked, then remove.
4. In the same skillet, add remaining oil and sauté bell pepper, mushrooms, onion, and broccoli until tender.
5. Add minced garlic and ginger; cook for another minute before returning chicken to the skillet.
6. Mix in cooked noodles and sauce; toss until well combined.
7. Serve hot, garnished with green onions if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 5g
• Sodium: 950mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 4g
• Protein: 27g
• Cholesterol: 80mg