Chicken Ramen Stir Fry

This Chicken Ramen Stir Fry recipe is a delightful fusion dish that combines the comfort of ramen noodles with exciting stir fry flavors. Ready in just 30 minutes, it’s perfect for busy weeknights or when you’re craving an Asian-inspired meal. Packed with colorful vegetables and tender chicken, this dish promises to satisfy your taste buds and brighten your dinner table.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 30 minutes, this dish is ideal for weeknight dinners.
• Flavorful Fusion: The combination of sauces and fresh ingredients creates a deliciously rich flavor profile.
• Versatile Ingredients: Customize with your favorite vegetables or proteins to suit your taste.
• One-Pan Wonder: Easy cleanup with minimal dishes needed—everything cooks in one pan!
• Healthy Option: Packed with nutrients from vegetables and lean protein, it’s a wholesome choice.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Wok or large skillet
• Pot for boiling noodles
• Mixing bowl
• Knife and cutting board
• Measuring spoons

Importance of Each Tool

• Wok or large skillet: Ideal for high-heat cooking, allowing even stir-frying of ingredients.
• Pot for boiling noodles: A deep pot helps boil noodles adequately without overflow.
• Mixing bowl: Perfect for preparing sauces or mixing ingredients before cooking.

Ingredients

For the Noodles

• 2 packages (6 oz each) ramen noodles, seasoning packets discarded

For the Chicken

• 1 lb boneless skinless chicken thighs, cut into bite-sized pieces

For the Vegetables

• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 3 green onions, sliced (white and green parts separated)

For the Sauce

• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/4 tsp white pepper

How to Make Chicken Ramen Stir Fry

Step 1: Boil the Noodles

Bring a pot of water to boil for the ramen noodles.

Step 2: Prepare the Sauce

While the water is heating, mix together:
1. Soy sauce
2. Oyster sauce
3. Sesame oil
4. Sugar
5. White pepper
Set aside after mixing.

Step 3: Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat:
1. Add chicken pieces.
2. Stir-fry until golden brown and cooked through, about 5-6 minutes.
3. Remove chicken from the pan and set aside.

Step 4: Stir-Fry Vegetables

In the same pan:
1. Add remaining oil.
2. Stir-fry bell pepper, snap peas, and carrot for 2-3 minutes until crisp-tender.

Step 5: Add Aromatics

Add minced garlic, ginger, and white parts of green onions:
1. Stir-fry for another 30 seconds until fragrant.

Step 6: Cook the Noodles

Meanwhile, cook ramen noodles in boiling water for only 2 minutes (slightly undercooked). Drain well.

Step 7: Combine Ingredients

Add the cooked chicken back to the pan with vegetables:
1. Toss in cooked ramen noodles along with prepared sauce.
2. Stir-fry everything together for 2-3 minutes until well combined and heated through.

Step 8: Garnish and Serve

Garnish with the green parts of sliced green onions and serve hot.

Enjoy your delicious Chicken Ramen Stir Fry!

How to Serve Chicken Ramen Stir Fry

Chicken Ramen Stir Fry is a versatile dish that can be served in many ways to enhance your dining experience. Here are some serving suggestions that will elevate your meal.

With Fresh Herbs

• Cilantro: Sprinkle fresh cilantro over the top for a burst of flavor.
• Basil: Thai basil adds an aromatic touch that complements the dish well.

On a Bed of Greens

• Spinach: Serve the stir fry on a bed of wilted spinach for added nutrition.
• Arugula: The peppery flavor of arugula pairs beautifully with the savory noodles.

Accompanied by Extra Sauce

• Soy Sauce: Offer additional soy sauce on the side for those who love extra seasoning.
• Chili Oil: A drizzle of chili oil can add a spicy kick to the dish.

How to Perfect Chicken Ramen Stir Fry

Perfecting your Chicken Ramen Stir Fry can make all the difference in flavor and presentation. Keep these tips in mind for the best results.

• Use Fresh Ingredients: Fresh vegetables and herbs bring vibrant flavors and textures to your dish.
• Cook Noodles Al Dente: Slightly undercooking your ramen noodles ensures they don’t become mushy when stir-fried.
• High Heat Cooking: Use high heat to achieve that perfect stir-fry char while keeping veggies crisp.
• Prep Ahead of Time: Having all ingredients prepped before cooking allows for a smoother cooking process.
• Adjust Seasonings: Taste as you go, and adjust sauces or spices according to your preference.

Best Side Dishes for Chicken Ramen Stir Fry

Pairing side dishes with Chicken Ramen Stir Fry can create a well-rounded meal. Here are some excellent options to consider.

1. Edamame: Lightly salted edamame pods are a healthy, protein-packed snack that complements the main dish.
2. Vegetable Spring Rolls: Crispy spring rolls filled with fresh vegetables provide a crunchy contrast to the stir fry.
3. Cucumber Salad: A refreshing cucumber salad dressed with rice vinegar balances out the richness of the chicken and sauce.
4. Miso Soup: This warm soup offers umami flavors that align perfectly with Asian-inspired meals.
5. Kimchi: The tangy, fermented taste of kimchi adds depth and complexity to your meal.
6. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, rounding out your plate beautifully.

Common Mistakes to Avoid

To make the perfect Chicken Ramen Stir Fry, be aware of these common pitfalls.

• Skipping the sauce preparation – Many people overlook mixing the sauce in advance. Preparing it separately ensures all flavors meld together beautifully.
• Overcooking the chicken – Cooking the chicken too long can lead to a dry texture. Aim for golden brown, about 5-6 minutes, and remove it from the pan promptly.
• Not using enough vegetables – A stir fry should be vibrant and full of nutrition. Ensure you include a variety of colorful vegetables for both flavor and health benefits.
• Ignoring noodle cooking time – Cooking ramen noodles until they’re fully done before combining can turn them mushy. Aim for slightly undercooked noodles to maintain their texture.
• Using cold ingredients – Cold chicken or vegetables can lower the cooking temperature. Let them sit at room temperature briefly before cooking for better stir-frying results.
• Neglecting garnishes – Skipping garnishes can lead to a less appealing dish. Fresh green onions add flavor and color, making your meal more inviting.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Ramen Stir Fry in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Chicken Ramen Stir Fry

• Freeze in a suitable freezer-safe container for up to 2 months.
• Separate servings for quick thawing if desired.

Reheating Chicken Ramen Stir Fry

• Oven – Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warm.
• Microwave – Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop – Heat in a skillet over medium heat, stirring occasionally for about 5-7 minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about this delicious Chicken Ramen Stir Fry recipe.

Can I use other proteins in my Chicken Ramen Stir Fry?

Yes! Feel free to substitute chicken with beef, turkey, or lamb for different flavors.

Is Chicken Ramen Stir Fry healthy?

Absolutely! This dish is packed with lean protein and fresh vegetables, making it a nutritious option.

How can I customize my Chicken Ramen Stir Fry?

You can add more vegetables like broccoli or mushrooms, or even throw in some tofu for extra protein!

What can I pair with Chicken Ramen Stir Fry?

Serve it with a side salad or steamed dumplings for a complete meal experience.

Can I make this dish vegetarian?

Yes! Simply replace the chicken with tofu and use vegetable broth instead of any meat-based sauces.

Final Thoughts

This Chicken Ramen Stir Fry is not only quick and easy but also versatile and delicious. You can customize it with your favorite vegetables or proteins to suit your taste. Give this recipe a try; it’s sure to become a weeknight favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Ramen Stir Fry

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• Author: Lara
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Indulge in the vibrant flavors of this Chicken Ramen Stir Fry, a delightful fusion dish that combines the comfort of ramen noodles with the excitement of stir-fried vegetables and tender chicken. Ready in just 30 minutes, this meal is perfect for busy weeknights or whenever you’re craving a quick Asian-inspired dinner. Bursting with colorful veggies and a rich sauce, this one-pan wonder is not only easy to make but also offers a healthy option packed with nutrients. Customize it according to your taste preferences, making it a versatile addition to your weeknight rotation.

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Ingredients

Scale 1x2x3x

• 2 packages (6 oz each) ramen noodles (seasoning packets discarded)
• 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 3 green onions, sliced (white and green parts separated)
• 1/4 cup soy sauce
• 2 tbsp oyster sauce (or a plant-based alternative)
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/4 tsp white pepper

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Instructions

1. Boil a pot of water and cook ramen noodles for about 2 minutes until slightly undercooked; drain.
2. In a bowl, combine soy sauce, oyster sauce, sesame oil, sugar, and white pepper; set aside.
3. Heat vegetable oil in a wok or large skillet over high heat; stir-fry chicken until golden brown (5-6 minutes), then remove from pan.
4. In the same pan, add more oil and stir-fry bell pepper, snap peas, and carrot for 2-3 minutes until crisp-tender.
5. Add garlic, ginger, and white parts of green onions; stir-fry for another 30 seconds until fragrant.
6. Add cooked chicken back into the pan along with noodles and sauce; stir-fry everything together for another 2-3 minutes.
7. Garnish with green parts of green onions before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 3g
• Sodium: 780mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 85mg