Chicken Shawarma Recipe

Making a Chicken Shawarma Recipe at home is not only easy but also incredibly rewarding. This dish is packed with rich flavors from bold Middle Eastern spices that will transport your taste buds. Perfect for family dinners, casual gatherings, or meal prep, this grilled chicken shawarma is versatile and satisfying. Enjoy it in wraps, salads, or on its own for a delicious meal any day of the week.

Why You’ll Love This Recipe

• Flavor Explosion: The marinade is infused with spices like cumin and coriander, giving each bite an unforgettable taste.
• Easy Preparation: With just a few simple steps, you can create a mouthwatering dish that looks like it came from a restaurant.
• Versatile Serving Options: Serve it in pita bread, over rice, or as part of a salad for different dining experiences.
• Meal Prep Friendly: Make a large batch and enjoy leftovers throughout the week; it’s just as tasty reheated!
• Healthy Ingredients: Packed with protein and made without any preservatives, this recipe is both nutritious and delicious.

Tools and Preparation

To prepare your Chicken Shawarma Recipe effectively, you’ll need some essential tools to help streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Grill or grill pan
• Measuring cups and spoons
• Plastic wrap or zip-top bags
• Meat tenderizer (optional)

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows for easy marinating of the chicken and mixing of ingredients.
• Grill or grill pan: These are crucial for achieving that signature char and smoky flavor associated with shawarma.
• Measuring cups and spoons: Accurate measurements ensure your marinade has the right balance of flavors.

Ingredients

For the Chicken Marinade

• 3 lb chicken thighs (about 8 chicken thighs, boneless & skinless, fat removed)
• 3/4 cup plain yogurt
• 1 tablespoon white vinegar
• 5 cloves garlic (minced)
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 2 teaspoons cardamom powder
• 1 tablespoon chili powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 2 teaspoons sea salt
• 2 teaspoons black pepper

How to Make Chicken Shawarma Recipe

Step 1: Prepare the Chicken Thighs

Start by placing the chicken thighs on a cutting board. Cover them with plastic wrap and use a meat tenderizer to pound them lightly. This step is optional but helps in creating tender meat.

Step 2: Marinate the Chicken

In a large mixing bowl or zip-top bag:
1. Add the chicken thighs along with all marinade ingredients including yogurt, minced garlic, spices (coriander, cumin, cardamom, chili powder), vinegar, onion powder, smoked paprika, lemon juice, olive oil, salt, and pepper.
2. Mix everything thoroughly until the chicken is well coated.
3. Refrigerate for at least 3 to 5 hours; overnight is best for maximum flavor infusion.

Step 3: Grill the Chicken

Preheat your grill to medium-high heat:
1. Remove the marinated chicken from the refrigerator.
2. Place the chicken thighs on the grill and cook for about 8 to 10 minutes on each side until they are fully cooked through.
3. Once done, remove from heat and let rest for a few minutes before slicing into strips.

Serve your delicious Chicken Shawarma warm in pita bread or over rice! Enjoy!

How to Serve Chicken Shawarma Recipe

Serving your Chicken Shawarma can enhance the overall experience. Here are some delightful ways to present and enjoy this flavorful dish.

Wrap it Up

• Pita Bread: Serve the grilled chicken wrapped in warm pita bread with fresh veggies like lettuce, tomatoes, and cucumbers.
• Lettuce Wraps: For a low-carb option, use large lettuce leaves to wrap the chicken along with your favorite toppings.

Add Some Sauce

• Garlic Sauce: Drizzle homemade garlic sauce over the shawarma for a creamy touch that pairs perfectly with the spices.
• Tahini Sauce: A drizzle of tahini adds a rich, nutty flavor that complements the chicken beautifully.

Pair with Salads

• Tabbouleh Salad: This fresh parsley salad adds brightness and balance to your meal.
• Fattoush Salad: A crunchy salad with crispy pita chips and tangy dressing brings extra texture and flavor.

How to Perfect Chicken Shawarma Recipe

To achieve the best results with your Chicken Shawarma, consider these helpful tips.

• Marinate Longer: Allowing the chicken to marinate overnight helps infuse flavors deeply into the meat.
• Use High Heat: Grilling at medium/high heat ensures a nice char on the outside while keeping the inside juicy.
• Let it Rest: After cooking, let the chicken rest for a few minutes before slicing. This allows juices to redistribute for better flavor.
• Experiment with Spices: Feel free to adjust spice levels or add new ones to suit your taste preferences.
• Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

Best Side Dishes for Chicken Shawarma Recipe

Enjoying side dishes alongside your Chicken Shawarma can elevate your meal’s flavors and textures. Here are some great options:

1. Hummus: A classic chickpea dip that pairs well with pita or as a spread in wraps.
2. Couscous Salad: Fluffy couscous mixed with diced vegetables and herbs makes for a refreshing side.
3. Roasted Vegetables: Seasonal veggies roasted to perfection add color and nutrition to your plate.
4. Rice Pilaf: Fluffy rice cooked with spices complements the bold flavors of shawarma nicely.
5. Pickled Vegetables: Tangy pickles enhance the meal by adding acidity and crunch.
6. Grilled Zucchini: Lightly seasoned grilled zucchini is a simple yet delicious addition.
7. French Fries or Sweet Potato Fries: Crispy fries can be a fun side, offering contrast in texture.
8. Yogurt Tzatziki: A cooling yogurt sauce made with cucumber provides a refreshing balance.

Common Mistakes to Avoid

When preparing your Chicken Shawarma Recipe, avoid these common pitfalls to ensure your dish is flavorful and authentic.

• Skipping the marination time: Failing to marinate the chicken long enough can result in less flavorful meat. Aim for at least 3 hours, but overnight is best for maximum flavor.
• Using low-quality chicken: Choosing subpar chicken can affect the overall taste and texture of your Chicken Shawarma. Opt for fresh, high-quality chicken thighs for the best results.
• Ignoring spice balance: Overusing or underusing spices can throw off the dish’s flavor. Follow the recipe’s measurements closely and adjust according to your taste preferences.
• Not preheating the grill: Grilling on a cold surface can lead to uneven cooking. Always preheat your grill to medium-high heat before adding the chicken.
• Cutting chicken too early: Slicing into the chicken before it has rested can cause juices to escape, making it dry. Allow it to rest for a few minutes after grilling before slicing.
• Neglecting side pairings: Serving Chicken Shawarma without complementary sides can diminish the meal experience. Consider adding fresh salads or dips like tzatziki or hummus for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Shawarma in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing Chicken Shawarma Recipe

• Place cooled Chicken Shawarma in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Chicken Shawarma Recipe

• Oven: Preheat oven to 350°F (175°C) and heat wrapped shawarma for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover with a damp paper towel, and heat in short intervals until hot, about 1-2 minutes total.
• Stovetop: Heat a skillet over medium heat and add sliced shawarma. Cook for 5-7 minutes until heated, stirring occasionally.

Frequently Asked Questions

If you have questions about this Chicken Shawarma Recipe, you’ll find answers below!

How do I make my Chicken Shawarma more flavorful?

To enhance flavor, ensure you marinate your chicken long enough and use fresh spices. Adding herbs like parsley or cilantro as garnish can also elevate taste.

Can I substitute other proteins in this Chicken Shawarma Recipe?

Yes! You can easily swap chicken with turkey, beef, or lamb while following the same marinade instructions for delicious results.

What should I serve with my Chicken Shawarma?

Pair this dish with pita bread, fresh salads, or yogurt-based dips like tzatziki for a complete meal that balances flavors.

How can I customize my Chicken Shawarma?

Feel free to adjust spices based on your preferences or add toppings like pickled vegetables or tahini sauce for extra flavor and texture.

Final Thoughts

This Chicken Shawarma Recipe is not only delicious but also incredibly versatile. You can customize it by adjusting spices or serving it with various sides. Whether you’re hosting a dinner party or enjoying a casual meal at home, this dish is sure to impress. Give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken Shawarma

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 35 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of homemade Chicken Shawarma, a delightful dish that brings the essence of Middle Eastern cuisine to your kitchen. This easy-to-follow recipe features juicy chicken thighs marinated in a blend of aromatic spices, garlic, and yogurt, resulting in tender meat bursting with flavor. Perfect for family dinners or meal prep, serve your shawarma in warm pita bread, over fluffy rice, or as part of a refreshing salad. With its versatility and satisfying taste, this Chicken Shawarma will quickly become a favorite for any occasion.

---

Ingredients

Scale 1x2x3x

• 3 lb boneless, skinless chicken thighs
• 3/4 cup plain yogurt
• 1 tablespoon white vinegar
• 5 cloves garlic (minced)
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 2 teaspoons cardamom powder
• 1 tablespoon chili powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 2 teaspoons sea salt
• 2 teaspoons black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare chicken by lightly pounding thighs on a cutting board.
2. In a mixing bowl or zip-top bag, combine chicken with marinade ingredients: yogurt, vinegar, garlic, spices, lemon juice, olive oil, salt, and pepper. Mix well to coat.
3. Refrigerate for at least 3 hours (overnight recommended).
4. Preheat grill to medium-high heat and cook marinated chicken for 8-10 minutes per side until cooked through. Let rest before slicing.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 120mg