Chicken Soup Recipe

This Chicken Soup Recipe is a comforting classic that warms the soul and is perfect for any occasion. Whether you’re feeling under the weather or simply craving something hearty, this homemade chicken soup is easy to make from scratch and delivers on flavor. Its rich broth, tender chicken, and fresh vegetables make it a family favorite that you’ll want to keep coming back to.

Why You’ll Love This Recipe

• Easy to Prepare: This chicken soup comes together with simple steps and minimal fuss, making it perfect for busy weeknights.
• Flavorful Broth: The combination of simmered chicken and fresh vegetables creates a rich, tasty broth that elevates the dish.
• Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or herbs, making it adaptable to your taste.
• Healthy Option: Packed with protein and nutrients, this soup is not only delicious but also a wholesome choice for you and your family.
• Great Leftovers: This chicken soup keeps well in the fridge and tastes even better the next day, making it an ideal meal prep option.

Tools and Preparation

To create this delightful chicken soup, you’ll need a few essential kitchen tools. Having the right equipment will streamline your cooking process and enhance the final result.

Essential Tools and Equipment

• Large stockpot
• Dutch oven or large pot
• Fine-mesh strainer
• Cutting board
• Sharp knife

Importance of Each Tool

• Large stockpot: Ideal for simmering the chicken and broth simultaneously without overflowing.
• Dutch oven or large pot: Perfect for sautéing vegetables evenly while retaining heat.
• Fine-mesh strainer: Ensures you get a clear broth by removing all solid bits effectively.

Ingredients

This Homemade Chicken Soup Recipe is my absolute favorite soup recipe and is so easy to make from scratch!

For the Broth

• 10-12 bone-in skinless chicken thighs
• 3 quarts cold water

For the Vegetables

• 1 tablespoon olive oil
• 2 yellow onions (peeled and diced)
• 8 large carrots (peeled and chopped)
• 6 ribs celery (chopped)
• 5 cloves garlic (minced)

For Seasoning

• 2 teaspoon salt
• 1 teaspoon pepper
• Juice from one lemon
• 2 bay leaves
• Fresh chopped parsley (to garnish)

How to Make Chicken Soup Recipe

Step 1: Make Your Broth

Add the chicken thighs to a large stockpot. Pour in approximately 3-4 quarts of cold water. Bring to a boil over high heat. Once boiling, cover and reduce heat to low. Simmer for approximately 30-45 minutes.

Step 2: Cook the Vegetables (Mirepoix)

While your broth simmers, chop your vegetables. Heat one tablespoon of olive oil in a Dutch oven over medium heat. Add diced onion and cook for 4-5 minutes until translucent. Then add chopped carrots and celery; mix well. Continue cooking for another 10-15 minutes while stirring frequently. In the last two minutes, stir in minced garlic, salt, pepper, and bay leaves. Reduce heat to medium-low if mirepoix starts browning.

Step 3: Strain the Broth

Once the broth has finished simmering and the chicken is cooked through, remove it from heat. Use tongs to take out the chicken thighs and place them on a clean cutting board to cool slightly. Carefully strain the broth through a fine-mesh strainer into the same pot as your cooked vegetables.

Step 4: Shred the Chicken

When cool enough to handle, use two forks (or your hands) to shred the chicken into bite-sized pieces. Set aside.

Step 5: Simmer

Add lemon juice to your pot with strained broth and vegetables before returning it all to a boil. Once boiling again, reduce heat to low; cover and let simmer for 30 minutes or until vegetables are tender. In the last 5-10 minutes of cooking time, return shredded chicken back into the pot.

Step 6: Serve

Taste your soup before serving; adjust seasoning with additional salt and pepper if needed. Garnish with fresh chopped parsley if desired before enjoying!

How to Serve Chicken Soup Recipe

Serving your homemade chicken soup can enhance the meal experience. Here are some delicious ways to enjoy your chicken soup.

With Fresh Bread

• Crusty Baguette – Pair your soup with slices of a warm, crusty baguette for a satisfying crunch.
• Garlic Bread – Serve garlic bread on the side for an extra flavor boost that complements the soup.

Over Rice or Noodles

• Rice – A scoop of fluffy white or brown rice can turn your soup into a heartier dish.
• Egg Noodles – Adding cooked egg noodles gives it a comforting, classic feel that’s perfect for cozy nights.

Topped with Fresh Ingredients

• Chopped Green Onions – Sprinkle some fresh green onions on top for added crunch and freshness.
• Sour Cream – A dollop of sour cream can add creaminess and tang that balances the flavors beautifully.

With Salad

• Caesar Salad – A classic Caesar salad adds a crunchy contrast and richness to your meal.
• Garden Salad – A light garden salad with vinaigrette provides a refreshing balance to the warm soup.

How to Perfect Chicken Soup Recipe

Perfecting your chicken soup recipe is all about technique and quality ingredients. Here are some tips to elevate your dish.

• Use Quality Chicken – Opt for fresh, high-quality chicken thighs as they provide better flavor and tenderness.
• Simmer Slowly – Allow the broth to simmer gently for richer, deeper flavors; rushing this step can lead to blandness.
• Adjust Seasoning Gradually – Season in stages; taste frequently to ensure you achieve the right balance of flavors.
• Add Fresh Herbs at the End – Incorporate fresh herbs like parsley just before serving for vibrant color and freshness.
• Experiment with Vegetables – Feel free to add other vegetables like potatoes or peas for added nutrition and texture.
• Store Properly – If you have leftovers, store them in airtight containers in the refrigerator for up to 3 days or freeze them for later use.

Best Side Dishes for Chicken Soup Recipe

Complementing your chicken soup with tasty side dishes can create a well-rounded meal. Here are some great options.

1. Garlic Parmesan Breadsticks – Soft breadsticks brushed with butter and topped with garlic and Parmesan cheese make an excellent dipper.
2. Cheesy Biscuits – Fluffy biscuits loaded with cheese offer a delightful contrast to the warm soup.
3. Coleslaw – A tangy coleslaw adds crunch and brightness, balancing out the rich flavors of the soup.
4. Roasted Vegetables – Seasonal roasted veggies provide a healthy side that pairs well with any bowl of soup.
5. Quinoa Salad – A light quinoa salad mixed with veggies is nutritious and adds texture alongside your chicken soup.
6. Cornbread Muffins – Sweet cornbread muffins complement savory soups beautifully, making them a popular choice.

Common Mistakes to Avoid

Making chicken soup can be straightforward, but there are common pitfalls that can ruin your dish. Here are some mistakes to watch out for.

• Using the wrong chicken parts: Opt for bone-in skinless chicken thighs for maximum flavor and tenderness. Avoid using boneless cuts, as they may not provide enough richness to your broth.
• Skipping the simmering process: A proper simmer is essential for developing depth in your chicken soup. If you rush this step, your broth will lack flavor. Allow the soup to simmer gently for at least 30-45 minutes.
• Not seasoning properly: Chicken soup can taste bland without adequate seasoning. Be sure to taste and adjust salt and pepper levels throughout the cooking process, especially before serving.
• Overcooking vegetables: Adding vegetables too early or cooking them for too long can lead to mushy textures. Follow the recipe’s timing to ensure your mirepoix retains its shape and flavor.
• Neglecting to garnish: A simple garnish, like fresh parsley, adds brightness and enhances visual appeal. Don’t skip this step; it elevates the finished dish!
• Using cold broth: Always start with cold water when making your broth. This helps release more flavor from the chicken as it cooks.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3-4 days.
• Make sure the soup has cooled down before sealing it in containers.

Freezing Chicken Soup Recipe

• Freeze in freezer-safe bags or containers for up to 3 months.
• Leave some space in containers for expansion as it freezes.

Reheating Chicken Soup Recipe

• Oven: Preheat oven to 350°F (175°C), place soup in an oven-safe dish covered with foil, and heat until warmed through.
• Microwave: Place in a microwave-safe bowl, cover lightly, and heat on high in 1-minute intervals until hot.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about this chicken soup recipe that might help clarify any uncertainties.

How do I make a healthier version of Chicken Soup Recipe?

You can make a healthier version by using skinless chicken breasts and reducing added salt or using low-sodium broth.

Can I customize my Chicken Soup Recipe?

Absolutely! Feel free to add different vegetables like peas or spinach, or even throw in some noodles for variety.

What is the best way to store leftovers of Chicken Soup Recipe?

Store leftovers in airtight containers in the refrigerator for up to 4 days or freeze them for longer storage.

How long does it take to cook Chicken Soup Recipe from start to finish?

The total time is about 110 minutes, including prep time of 20 minutes and cook time of about 90 minutes.

Can I use a slow cooker for this Chicken Soup Recipe?

Yes! Simply follow the same steps but allow 6-8 hours on low heat or 3-4 hours on high heat.

Final Thoughts

This Homemade Chicken Soup Recipe is not only comforting but also incredibly versatile. You can easily customize it with various vegetables or herbs based on your preferences. Whether enjoyed on a chilly day or as a nourishing meal anytime, give this recipe a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Soup Recipe

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• Author: Lara
• Total Time: 1 hour 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the warmth of this easy Chicken Soup Recipe, a comforting classic that brings together tender chicken thighs, fresh vegetables, and a flavorful broth. Perfect for cozy nights or when you need a little pick-me-up, this homemade soup is simple to prepare and packed with nutrition. With customizable ingredients and an inviting aroma, it’s sure to become a family favorite. Each bowl delivers a satisfying taste experience that warms both body and soul.

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Ingredients

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• 10–12 bone-in skinless chicken thighs
• 3 quarts cold water
• 1 tablespoon olive oil
• 2 yellow onions, peeled and diced
• 8 large carrots, peeled and chopped
• 6 ribs celery, chopped
• 5 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon pepper
• Juice from one lemon
• 2 bay leaves
• Fresh chopped parsley for garnish

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Instructions

1. In a large stockpot, add chicken thighs and pour in cold water. Bring to a boil, then reduce heat to low and simmer for 30-45 minutes.
2. Meanwhile, heat olive oil in a Dutch oven over medium heat. Add onions and cook until translucent (4-5 minutes). Stir in carrots and celery; cook for an additional 10-15 minutes. Add garlic, salt, pepper, and bay leaves in the last two minutes.
3. Strain the broth from the stockpot into the Dutch oven with cooked vegetables.
4. Shred the cooled chicken and return it to the pot along with lemon juice. Bring to a boil again, then lower heat and simmer for another 30 minutes.
5. Adjust seasoning before serving; garnish with fresh parsley.

• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Simmering
• Cuisine: Comfort food

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 215
• Sugar: 3g
• Sodium: 650mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg