Chicken Tomato Rice Soup

This Chicken Tomato Rice Soup is the perfect comfort food for any occasion. It’s hearty, flavorful, and combines the delightful tastes of chicken, tomatoes, and rice into a warm bowl of goodness. Easy to prepare and satisfying, this soup is ideal for family dinners, cozy nights in, or meal prep for the week ahead. The blend of spices and fresh ingredients makes it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy weeknights.
• Flavorful Ingredients: Packed with juicy chicken, vibrant bell peppers, and aromatic spices, each spoonful bursts with flavor.
• Versatile Base: You can easily customize this soup by adding your favorite vegetables or adjusting the spice level to suit your taste.
• Healthy Option: With lean chicken and plenty of veggies, this soup is nutritious without sacrificing taste.
• Perfect Leftovers: This soup stores well in the fridge and tastes even better the next day!

Tools and Preparation

Having the right tools can make preparing Chicken Tomato Rice Soup a breeze. Here’s what you’ll need to get started:

Essential Tools and Equipment

• Large Dutch oven or soup pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large Dutch oven or soup pot: Ideal for even cooking and allows you to sauté ingredients before simmering.
• Sharp knife: Ensures quick and precise chopping of vegetables, making prep time efficient.
• Wooden spoon: Perfect for stirring without scratching your cookware.

Ingredients

For the Soup Base

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 pound chicken thighs (thinly sliced into 2-inch pieces)
• 1/2 large onion, thinly sliced
• 1 red bell pepper (thinly sliced then halved)
• 1 orange bell pepper (thinly sliced then halved)
• 1 yellow bell pepper (thinly sliced then halved)
• 4 cloves garlic (minced)

For Seasoning and Texture

• 2 tablespoons flour
• 2 teaspoons chicken bouillon powder
• 1 teaspoon EACH salt, chili powder, ground cumin
• 1/2 teaspoon EACH smoked paprika, pepper, dried oregano

For Adding Bulk

• 3/4 cup long-grain white rice, uncooked (I recommend basmati)
• 1 15 oz. can black beans (rinsed and drained)
• 1 4 oz. can mild diced green chilies
• 1 14 oz. can crushed tomatoes
• 4 14.5 oz. cans low sodium chicken broth

For Garnish

• 2 tablespoons cornstarch
• 1 cup freshly grated Pepper Jack cheese (or more to taste)
• Tortilla chips/strips
• Fresh cilantro
• Sour cream
• Avocados
• Tomatoes
• Lime juice
• Hot sauce to taste

How to Make Chicken Tomato Rice Soup

Step 1: Sauté Chicken and Onions

Melt butter in olive oil over medium-high heat in a large Dutch oven or soup pot. Add chicken thighs and onions; sauté for about 3 minutes until the chicken begins to brown.

Step 2: Add Vegetables and Spices

Add the sliced bell peppers, minced garlic, flour, and all seasonings/spices. Cook while stirring constantly for around 2 minutes until fragrant.

Step 3: Incorporate Rice and Liquids

Stir in the uncooked rice, black beans, green chilies, crushed tomatoes, and three cans of chicken broth. Mix cornstarch with the last can of chicken broth before adding it to the soup. Bring everything to a boil.

Step 4: Simmer Until Cooked

Reduce heat to medium-low and let it simmer for about 8-12 minutes or until the rice is tender. Keep an eye on it as cooking time may vary based on how quickly your soup reaches a boil.

Step 5: Final Touches

Remove from heat; stir in freshly grated Pepper Jack cheese until melted. Adjust thickness with additional chicken broth or water if needed. Serve hot with desired toppings like tortilla chips, sour cream, fresh cilantro, avocados, tomatoes, lime juice, and hot sauce.

Enjoy your delicious Chicken Tomato Rice Soup!

How to Serve Chicken Tomato Rice Soup

Serving Chicken Tomato Rice Soup can enhance the overall dining experience. It pairs beautifully with various toppings and sides that complement its rich flavors. Here are some delightful suggestions for serving this comforting soup.

Garnish with Fresh Herbs

• Cilantro: Adds a fresh, vibrant flavor that brightens the soup.
• Parsley: A classic herb that offers a mild taste and enhances presentation.

Add Crunchy Toppings

• Tortilla Chips: Provide a satisfying crunch and absorb some soup, making each bite interesting.
• Avocado Slices: Creamy avocados add richness and a smooth texture to balance the soup’s acidity.

Incorporate Dairy or Dairy Alternatives

• Sour Cream: A dollop on top adds creaminess and tang, elevating the flavors.
• Cheese: Freshly grated Pepper Jack or a dairy-free alternative can melt into the soup for extra richness.

Serve with a Side Salad

• Mixed Greens Salad: A light salad with lemon vinaigrette can provide freshness and balance to the meal.
• Caesar Salad: Offers crispy romaine and parmesan that pairs well with the warm soup.

How to Perfect Chicken Tomato Rice Soup

Perfecting your Chicken Tomato Rice Soup involves attention to detail in both preparation and ingredients. Here are some tips to ensure it turns out delicious every time.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your soup more vibrant.
• Adjust Seasonings: Taste as you go! Adjust salt, pepper, or spices according to your preference for a customized flavor profile.
• Cook Rice Separately (if preferred): Cooking rice separately allows you to control its texture, preventing it from becoming mushy in the soup.
• Simmer Gently: Keep the heat low once boiling to ensure even cooking without overcooking the ingredients.
• Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days for best results.

Best Side Dishes for Chicken Tomato Rice Soup

Pairing side dishes with your Chicken Tomato Rice Soup can elevate the meal further. Here are some excellent options to consider:

1. Garlic Bread: Warm, buttery garlic bread is perfect for dipping into the flavorful broth.
2. Cornbread: Slightly sweet cornbread complements the savory notes of the soup beautifully.
3. Stuffed Peppers: Colorful stuffed peppers filled with rice and veggies make for an appealing side.
4. Grilled Cheese Sandwiches: Classic grilled cheese adds comfort and pairs well with tomato-based soups.
5. Roasted Vegetables: Seasonal roasted veggies add extra nutrients and a caramelized flavor contrast.
6. Quinoa Salad: A light quinoa salad with citrus dressing provides a refreshing counterpoint to the warm soup.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Chicken Tomato Rice Soup to the next level. Here are some pitfalls to watch out for:

• Skipping the Sauté Step: Failing to sauté the onions and peppers before adding other ingredients can lead to bland flavors. Always start by sautéing for depth.
• Overcooking the Rice: Cooking rice too long can make it mushy. Keep an eye on it and follow the recommended cooking time for perfectly tender rice.
• Not Using Enough Broth: Insufficient broth can lead to a dry soup. Be generous with your chicken broth to ensure a hearty consistency.
• Ignoring Seasonings: Skipping or skimping on spices can dull the flavor. Measure carefully and taste as you go to find that perfect balance.
• Neglecting Toppings: Forgetting toppings like cheese, avocado, or cilantro means missing out on texture and flavor. Always garnish your soup for added enjoyment.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Chicken Tomato Rice Soup can be refrigerated for up to 3 days.

Freezing Chicken Tomato Rice Soup

• Place in freezer-safe containers.
• It can be frozen for up to 3 months for best quality.

Reheating Chicken Tomato Rice Soup

• Oven: Preheat your oven to 350°F (175°C) and heat the soup in an oven-safe dish, covered, until warmed through.
• Microwave: Use a microwave-safe container; heat in intervals of 1-2 minutes, stirring between each until hot.
• Stovetop: Heat gently over medium-low heat, stirring occasionally until the soup is hot throughout.

Frequently Asked Questions

Here are some common queries about Chicken Tomato Rice Soup:

How do I make Chicken Tomato Rice Soup spicier?

You can add more chili powder or fresh jalapeños to increase the heat level according to your taste preference.

Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook than white rice.

What kind of chicken should I use?

Chicken thighs are recommended for their juiciness, but you can also use boneless chicken breasts if preferred.

How do I store leftovers of Chicken Tomato Rice Soup?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for later use.

Can I add vegetables to this soup?

Absolutely! Feel free to incorporate veggies like corn, zucchini, or spinach for added nutrition and flavor.

Final Thoughts

This Chicken Tomato Rice Soup is not only comforting but also versatile. You can customize it with your favorite toppings or vegetables to suit your taste. Give it a try and discover how easily it becomes a staple in your meal rotation!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Tomato Rice Soup

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the warmth and comfort of Chicken Tomato Rice Soup, a delicious blend of tender chicken, vibrant tomatoes, and hearty rice. This easy-to-make recipe comes together in just 45 minutes, making it perfect for busy weeknights or family gatherings. Packed with flavor from fresh vegetables and aromatic spices, each bowl offers a delightful experience that will satisfy your cravings. Customize it by adding your favorite veggies or adjusting the spice level to create a comforting meal tailored to your taste. Plus, leftovers store well for quick reheating, ensuring you can enjoy this wholesome soup any day of the week.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 pound chicken thighs (thinly sliced into 2-inch pieces)
• 1/2 large onion, thinly sliced
• 1 red bell pepper (thinly sliced then halved)
• 1 orange bell pepper (thinly sliced then halved)
• 1 yellow bell pepper (thinly sliced then halved)
• 4 cloves garlic (minced)
• 2 tablespoons flour
• 2 teaspoons chicken bouillon powder
• 1 teaspoon EACH salt, chili powder, ground cumin
• 1/2 teaspoon EACH smoked paprika, pepper, dried oregano
• 3/4 cup long-grain white rice, uncooked (I recommend basmati)
• 1 15 oz. can black beans (rinsed and drained)
• 1 4 oz. can mild diced green chilies
• 1 14 oz. can crushed tomatoes
• 4 14.5 oz. cans low sodium chicken broth
• 2 tablespoons cornstarch
• 1 cup freshly grated Pepper Jack cheese (or more to taste)
• Tortilla chips/strips
• Fresh cilantro
• Sour cream
• Avocados
• Tomatoes
• Lime juice
• Hot sauce to taste

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Instructions

1. In a large Dutch oven, heat olive oil and butter over medium-high heat. Add sliced chicken and onion; sauté until chicken begins to brown.
2. Stir in bell peppers, garlic, flour, and seasonings; cook for 2 minutes until fragrant.
3. Add rice, black beans, green chilies, crushed tomatoes, and three cans of chicken broth. Mix cornstarch with the remaining broth before adding it to the pot. Bring to a boil.
4. Reduce heat to medium-low and simmer for 8–12 minutes until rice is tender.
5. Remove from heat; stir in grated Pepper Jack cheese until melted. Adjust thickness with additional broth if needed. Serve hot with desired toppings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 75mg