Description
Chicken Turkey Bacon Ranch Pasta Salad is a deliciously creamy and satisfying dish that brings together tender pasta, flavorful chicken, and turkey bacon, all tossed in a rich ranch dressing. This refreshing salad is perfect for summer barbecues, picnics, or any family gathering. With its combination of textures and tastes, it’s sure to be a hit with both kids and adults alike. In just 20 minutes, you can whip up this easy recipe that not only pleases the palate but also provides a hearty meal option. Customize it with your favorite vegetables or proteins for an added personal touch.
Ingredients
Scale
- 2 cups small dry pasta (about 8 ounces)
- 1 cup frozen peas (rinsed in warm water)
- 1 cup diced tomatoes
- 1/4 cup chopped green onion
- 2 cups cooked chicken (about 8 ounces)
- 4 ounces cooked turkey bacon
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons ranch seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the rinsed pasta, frozen peas, cooked chicken, turkey bacon, diced tomatoes, and chopped green onion.
- In a separate bowl, mix together the mayonnaise, sour cream, and ranch seasoning until smooth.
- Pour the dressing over the pasta mixture and stir gently until well-coated. Season with salt and pepper to taste.
- Serve immediately or refrigerate for an hour to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg