Description
Indulge in a comforting and flavorful dish with our Chicken with Garlic Mushroom Sauce. This recipe features tender chicken breasts enveloped in a rich, creamy sauce crafted from aromatic garlic and succulent mushrooms. Ready in just 30 minutes, it’s perfect for busy weeknights or special gatherings. Serve it alongside pasta, rice, or steamed vegetables to create a delightful meal that your whole family will love. With simple ingredients and straightforward steps, this dish is an excellent choice for home cooks of all skill levels.
Ingredients
Scale
- 1 tbsp olive oil
- 4 skinless, boneless chicken breasts
- Salt and pepper to taste
- 250g / 8oz button mushrooms (halved or sliced)
- 2 shallots (chopped)
- 3 cloves garlic (minced)
- 2 sprigs rosemary (or 1 tsp dried rosemary)
- 1 tbsp flour
- 80ml / 1/4 cup dry white apple vinegar
- 80ml / 1/4 cup chicken stock
- 375ml / 1½ cups heavy cream
- 1 tbsp dijon mustard (or wholegrain mustard)
Instructions
- Slice the chicken breasts lengthwise and season with salt and pepper. Heat olive oil in a skillet over medium heat.
- Brown the chicken on both sides until golden; remove from the skillet and set aside.
- In the same skillet, sauté halved mushrooms with rosemary for 2–3 minutes. Add shallots and garlic; cook until fragrant.
- Stir in flour, then deglaze the pan with dry white apple vinegar. Add chicken stock and heavy cream, stirring well.
- Return the chicken to the skillet, bring to a boil, then reduce to simmer for 10 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg