Chocolate Chip Cookie Brownies Recipe

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Chocolate Chip Cookie Brownies Recipe

If you’re looking for a sweet treat that combines the best of both worlds, this Chocolate Chip Cookie Brownies Recipe is just what you need! Perfect for gatherings, celebrations, or a cozy night in, these brownies are fudgy and rich. The gooey chocolate chip cookie layer on top takes them to another level of deliciousness, making them an unforgettable dessert that will please any crowd.

Chocolate Chip Cookie Brownies Recipe
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Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of rich brownie and sweet cookie dough creates a delightful taste experience.
  • Easy to Make: With straightforward steps, even novice bakers can whip these up in no time.
  • Versatile Treat: Perfect for parties, potlucks, or as a special after-school snack.
  • Crowd-Pleaser: These brownies are bound to impress family and friends alike with their unique flavor.
  • Customizable: Feel free to add your favorite mix-ins like nuts or different types of chocolate chips!

Tools and Preparation

Before diving into this easy recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Baking dish (9×13 inches)
  • Parchment paper
  • Microwave-safe bowl
  • Whisk
  • Spatula

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients without mess.
  • Baking dish: A sturdy dish ensures even baking for perfect brownies.
  • Parchment paper: Helps prevent sticking and makes cleanup a breeze.
Chocolate

Ingredients

For the Brownie Batter

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking dish with parchment paper to make removing the brownies easier later.

Step 2: Prepare the Brownie Batter

  • In a microwave-safe bowl, melt the butter for the brownie batter.
  • Stir in granulated sugar, eggs, and vanilla extract until everything is well combined.
  • Sift in cocoa powder, all-purpose flour, and salt. Mix until smooth with no lumps.
  • In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add in the egg and vanilla extract, beating until well mixed.
  • Gradually mix in all-purpose flour, baking soda, and salt until a soft cookie dough forms.
  • Fold in chocolate chips evenly throughout the dough.

Step 4: Combine and Bake

  • Pour brownie batter into your lined baking dish. Spread it out evenly across the bottom.
  • Take spoonfuls of chocolate chip cookie dough and drop them over the brownie batter.
  • Gently press down on the dough to create a marbled effect.

Step 5: Bake Your Creation

Bake in your preheated oven for 30-35 minutes. The edges should be set while the center remains slightly gooey.

Step 6: Cool and Serve

Once baked, remove from oven and let cool completely in the baking dish. Cut into squares or desired shapes before serving. Enjoy your delicious fusion of flavors!

These Chocolate Chip Cookie Brownies are a delicious treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them at home, here are some serving suggestions that will elevate your dessert experience.

With Ice Cream

  • Vanilla Ice Cream: A classic pairing that adds creaminess and balances the brownie’s richness.
  • Mint Chocolate Chip Ice Cream: The refreshing mint flavor complements the chocolate beautifully.

With Whipped Cream

  • Homemade Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture and enhances the overall dessert.
  • Chocolate Whipped Cream: For chocolate lovers, this adds an extra layer of indulgence.

Drizzled with Sauce

  • Chocolate Sauce: A rich drizzle over the top enhances the chocolate flavor and makes it even more decadent.
  • Caramel Sauce: Adds a sweet, buttery contrast that pairs well with both brownies and cookie dough.

Garnished with Nuts

  • Chopped Walnuts or Pecans: Sprinkling nuts on top adds crunch and depth, enhancing the texture of each bite.
  • Toasted Almonds: A great option for a nutty flavor that complements chocolate perfectly.

To ensure your Chocolate Chip Cookie Brownies turn out perfectly every time, keep these helpful tips in mind.

  • Use Fresh Ingredients: Fresh eggs and baking soda will help achieve the best texture and flavor.
  • Don’t Overmix the Batter: Mix just until combined to prevent tough brownies. This helps maintain a fudgy consistency.
  • Check for Doneness Early: Start checking your brownies at 25 minutes to avoid overbaking. A toothpick should come out with a few moist crumbs.
  • Let Them Cool Completely: Allowing your brownies to cool in the pan ensures they set properly and makes cutting easier.
  • Experiment with Add-Ins: Consider adding nuts, dried fruits, or even different types of chocolate chips for added flavor variations.

Pairing side dishes with your Chocolate Chip Cookie Brownies can enhance your dessert experience. Here are some great options to consider.

  1. Fresh Berries: Strawberries, raspberries, or blueberries add a tart contrast to the sweetness of brownies.
  2. Fruit Salad: A light fruit salad provides freshness and balances the rich flavors of the brownies.
  3. Cheesecake Bites: These creamy delights complement the dense texture of brownies without overpowering them.
  4. Mini Panna Cotta: Smooth and creamy panna cotta is delightful alongside brownies; try using non-dairy milk for a lighter version.
  5. Yogurt Parfait: Layered yogurt with granola and fruit offers a refreshing side that contrasts nicely with chocolatey treats.
  6. Coffee or Tea: A warm cup can enhance the flavors of chocolate while providing a cozy touch to your dessert experience.

Common Mistakes to Avoid

When making Chocolate Chip Cookie Brownies, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

  • Not measuring accurately – Always measure your ingredients precisely. Use proper measuring cups and spoons for dry and wet ingredients to maintain the right balance.
  • Overmixing the batter – Mixing too much can lead to tough brownies. Stir just until the ingredients are combined for a fudgy texture.
  • Skipping the parchment paper – Lining your baking dish with parchment paper prevents sticking and makes for easier removal. Always use it for hassle-free serving.
  • Ignoring cooling time – Allow your brownies to cool completely before cutting. This helps them set properly and prevents a messy slice.
  • Using stale chocolate chips – Fresh chocolate chips are key for that gooey goodness. Check the expiration date before using them in your recipe.
Chocolate

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep layers separated with parchment paper to prevent sticking.
  • Wrap individual portions tightly in plastic wrap or aluminum foil.
  • Store in a freezer-safe container for up to 3 months.
  • Oven – Preheat oven to 350°F (175°C). Place brownies on a baking sheet and warm for about 10 minutes.
  • Microwave – Heat one brownie at a time on a microwave-safe plate for about 15-20 seconds.
  • Stovetop – For a quick reheat, place in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Store them in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.

Yes! Wrap them tightly and store in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

They should have set edges and a slightly gooey center. A toothpick inserted should come out with some moist crumbs.

Absolutely! You can add nuts, swap chocolate chips for white chocolate or dark chocolate, or even include caramel swirls for extra flavor.

Final Thoughts

These Chocolate Chip Cookie Brownies offer an irresistible blend of flavors and textures that everyone will love. Their versatility allows you to customize them with different mix-ins or toppings. Don’t hesitate—try this recipe today and enjoy these delightful treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Chip Cookie Brownies Recipe

Chocolate Chip Cookie Brownies Recipe


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  • Author: Lara
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful fusion of flavors with our Chocolate Chip Cookie Brownies Recipe! These layered treats combine a rich, fudgy brownie base with a gooey chocolate chip cookie topping, creating an unforgettable dessert experience. Perfect for any occasion—be it gatherings, celebrations, or simply a cozy night at home—these brownies are a guaranteed crowd-pleaser. Easy to make and fully customizable with your favorite mix-ins, they promise to satisfy every sweet tooth. Whether served warm or at room temperature, each bite is a delicious harmony of textures and tastes that will leave everyone craving more.


Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
  2. For the brownie layer: Melt unsalted butter in a microwave-safe bowl, then stir in granulated sugar, eggs, and vanilla extract until combined. Sift in cocoa powder, flour, and salt; mix until smooth.
  3. For the cookie dough: Cream together softened butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla; beat until mixed. Gradually incorporate flour, baking soda, and salt; fold in chocolate chips.
  4. Pour brownie batter into the prepared dish and spread evenly. Drop spoonfuls of cookie dough on top and gently press down.
  5. Bake for 30-35 minutes or until edges are set but center remains slightly gooey. Cool completely before cutting.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie square (50g)
  • Calories: 205
  • Sugar: 19g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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