Description
Indulge in a delightful fusion of flavors with this Chocolate Chip Cookie Cake Recipe with Buttercream Frosting. This dessert beautifully combines the chewy texture of classic chocolate chip cookies with the light, airy sweetness of buttercream frosting. Ideal for birthdays, celebrations, or simply satisfying your sweet tooth, this easy-to-make cake is both impressive and delicious.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/4 cup heavy cream
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, mix melted butter with sugars until smooth; add eggs and vanilla and blend well.
- Gradually incorporate dry ingredients until just combined; fold in chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 23–28 minutes until golden around the edges but soft in the middle.
- Cool on a wire rack for about 15 minutes before frosting.
- For frosting, beat softened butter until creamy; gradually add powdered sugar and cream while mixing until fluffy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg