Description
Indulge in the Chocolate Chip Cookie Delight Recipe—a decadent layered dessert that’s sure to impress at any gathering or satisfy your sweet cravings. This no-bake treat features a delicious cookie crust, a creamy cream cheese layer, and rich pudding layers, all topped with fluffy Cool Whip. Whether you’re celebrating a special occasion or enjoying a quiet night at home, this dessert is not only easy to prepare but also customizable with your favorite toppings! Serve it chilled for an irresistible dessert that everyone will adore.
Ingredients
Scale
- 16.5 oz chocolate chip cookie dough
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 12 oz Cool Whip (thawed)
- 3 cups cold milk
- 3.9 oz instant chocolate pudding mix
- 3.9 oz instant vanilla pudding mix
- Optional: 2 cups chocolate chips or other desired toppings
Instructions
- Preheat the oven to 350°F (175°C). Allow the cookie dough to sit at room temperature for 10-15 minutes, then press it into a greased 9×13 baking pan and bake for 14-16 minutes until golden brown. Let it cool completely.
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Fold in Cool Whip and spread over the cooled cookie layer.
- In another bowl, combine cold milk with both pudding mixes and beat for about 2 minutes until thickened. Spread over the cream cheese layer.
- Top with remaining Cool Whip and optional chocolate chips. Refrigerate for at least 8 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 310
- Sugar: 26g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg