Chocolate Chipless Cookies

Soft, chewy chocolate chipless cookies are a delightful treat for any occasion. With their buttery flavor and satisfying texture, these cookies offer the perfect balance of sweetness without the distraction of chocolate chips. They’re ideal for gatherings, after-school snacks, or simply enjoying with a cup of tea. What makes these cookies truly special is their versatility; you can add a pinch of your favorite spices or nuts to customize them to your liking!

Why You’ll Love This Recipe

• Simple Ingredients: You likely already have everything you need in your pantry.
• Quick Prep Time: In just 20 minutes, you can have the dough ready for baking.
• Versatile Flavor: Adjust the recipe by adding spices or nuts for a unique twist.
• Perfect Texture: Enjoy a soft and chewy cookie that’s satisfying with every bite.
• Chilling Enhances Flavor: Allowing the dough to chill develops deeper flavors.

Tools and Preparation

Before diving into making chocolate chipless cookies, gather the necessary tools. Having everything prepared will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Heavy-bottomed saucepan
• Mixing bowls
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve perfectly blended dough without tiring your arms.
• Heavy-bottomed saucepan: Ensures even melting of butter, preventing it from burning.
• Parchment paper: Prevents cookies from sticking to the baking sheets for easy removal.

Ingredients

For the Cookies

• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 1/2 teaspoons vanilla extract

How to Make Chocolate Chipless Cookies

Step 1: Heat the Butter

Melt the butter in a heavy-bottomed saucepan over medium heat. Continue heating until it becomes darker in color and smells nutty as the milk solids caramelize.

Step 2: Cool Down the Butter

Once melted, remove the butter from heat and allow it to cool to room temperature.

Step 3: Combine Dry Ingredients

In a small mixing bowl, whisk together the flour, cornstarch, baking soda, and sea salt. Set this mixture aside for later use.

Step 4: Beat Butter and Sugars

Using a stand mixer or hand mixer, beat the cooled butter with both sugars on medium speed for about 4–5 minutes. The mixture should resemble very wet sand.

Step 5: Add Wet Ingredients

Add in the egg, egg yolk, and vanilla extract. Beat on medium speed until fully combined; this should take another 2–3 minutes until smooth and creamy.

Step 6: Mix in Dry Ingredients

Slowly stir in the flour mixture until just combined. Be careful not to overmix at this stage.

Step 7: Chill the Dough

Cover the cookie dough with plastic wrap and chill it in the refrigerator for at least an hour. For best results, let it rest for up to 72 hours to develop flavor.

Step 8: Portion Cookie Dough

Scoop out portions of dough and roll them into balls. Set them aside on a plate while preheating your oven.

Step 9: Preheat Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 10: Bake Cookies

Place cookie dough balls on prepared sheets about 2 inches apart. Bake them for about 8–10 minutes or until they turn golden brown around the edges.

Step 11: Cool Cookies

Let cookies rest on baking sheets for about 1–2 minutes before transferring them to a wire rack. If desired, sprinkle with flaky sea salt while still warm.

Now you have delicious chocolate chipless cookies ready to be enjoyed!

How to Serve Chocolate Chipless Cookies

Chocolate chipless cookies are versatile and can be enjoyed in various ways. Here are some delightful serving suggestions that will enhance your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that complements their chewy texture.

As Ice Cream Sandwiches

• Take two cookies and fill them with your favorite ice cream. This creates a delicious dessert that’s perfect for warm days.

Crumbled Over Yogurt

• Break the cookies into pieces and sprinkle them over yogurt for a tasty breakfast or snack option.

Dipped in Coffee or Tea

• Enjoy these cookies by dipping them into your hot beverage. The warm liquid softens the cookie, enhancing its flavor.

With Fresh Fruit Slices

• Serve chocolate chipless cookies alongside slices of fresh fruit like apples or strawberries for a refreshing contrast.

How to Perfect Chocolate Chipless Cookies

To achieve the ultimate chocolate chipless cookies, consider these expert tips that can elevate your baking game.

• Use room temperature ingredients – Ensure your butter, egg, and yolk are at room temperature for better mixing and texture.
• Chill the dough – Allowing the dough to chill enhances flavor, making for richer cookies.
• Don’t overmix – Mix until just combined to keep the cookies tender and chewy.
• Use quality vanilla extract – Opting for pure vanilla extract will provide deeper flavor compared to imitation options.
• Monitor baking time closely – Keep an eye on your cookies as they bake to prevent overcooking; they should be golden but soft in the center.
• Experiment with toppings – Try adding sea salt or sprinkles before baking for an extra burst of flavor and visual appeal.

Best Side Dishes for Chocolate Chipless Cookies

These side dishes complement chocolate chipless cookies beautifully, making them perfect additions to any dessert table or snack spread.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness that balances the sweetness of the cookies.
2. Vanilla Ice Cream – Rich and creamy ice cream pairs well with the chewy texture of the cookies, creating a delightful contrast.
3. Chocolate Sauce – Drizzling warm chocolate sauce over these cookies can add a luxurious touch without using chips.
4. Nut Butter Spread – A dollop of almond or peanut butter provides a nutty flavor that beautifully complements the cookie’s taste.
5. Whipped Cream – Light and airy whipped cream makes an indulgent topping when served alongside warm cookies.
6. Coffee or Espresso – A strong coffee or espresso pairs perfectly, cutting through the sweetness while enhancing flavors.

Common Mistakes to Avoid

When making Chocolate Chipless Cookies, there are common pitfalls that can affect your results. Avoid these mistakes for the best cookie experience.

• Boldly skip chilling the dough: Chilling the dough helps develop flavors and improves texture. Don’t skip this step; aim for at least an hour.
• Boldly overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for soft and chewy results.
• Boldly ignoring ingredient temperature: Using cold eggs or butter can affect how well they incorporate. Ensure both are at room temperature for optimal mixing.
• Boldly placing cookies too close together: Leaving enough space allows cookies to spread evenly while baking. Always place them 2 inches apart on the baking sheet.
• Boldly underbaking: Underbaking can lead to soggy cookies. Aim for a golden brown color and let them rest on the baking sheet before transferring.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Chocolate Chipless Cookies

• Freeze cookie dough balls in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
• Baked cookies can also be frozen in an airtight container for up to 3 months.

Reheating Chocolate Chipless Cookies

• Bold Oven: Preheat to 350°F, then bake for about 5 minutes until warm.
• Bold Microwave: Heat individual cookies for about 10-15 seconds until slightly warm.
• Bold Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions regarding Chocolate Chipless Cookies.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but it may change the cookie’s texture. Use half whole wheat and half all-purpose flour for better results.

How do I make my Chocolate Chipless Cookies extra chewy?

To enhance chewiness, ensure you chill your dough and consider adding an extra egg yolk or using brown sugar exclusively.

What if I don’t have cornstarch?

If you lack cornstarch, you can substitute with an equal amount of all-purpose flour or use arrowroot powder as an alternative thickener.

Can I add nuts or dried fruits?

Absolutely! Customize your Chocolate Chipless Cookies by adding nuts like walnuts or pecans, or dried fruits like cranberries or raisins.

How long do these cookies last at room temperature?

Chocolate Chipless Cookies will last about a week when stored properly in an airtight container at room temperature.

Final Thoughts

These Chocolate Chipless Cookies are not only soft and chewy but also versatile. You can easily customize them with various mix-ins like nuts or dried fruits based on your preference. Give this recipe a try, and enjoy delightful cookies without chocolate!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Chipless Cookies

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• Author: Lara
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful charm of Chocolate Chipless Cookies, where buttery goodness meets a satisfying chewiness. These cookies are perfect for any occasion, whether you’re hosting a gathering, enjoying an afternoon snack, or simply pairing them with a warm beverage. The absence of chocolate chips allows the rich vanilla flavor to shine through, making them a versatile treat that can be easily customized with nuts or spices. With minimal prep time and simple ingredients, you can whip up a batch in no time, and letting the dough chill enhances their flavor profile even further. Treat yourself to these comforting cookies that promise to please everyone!

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Ingredients

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• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup brown sugar
• 3/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 1/2 teaspoons vanilla extract

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Instructions

1. Melt the butter in a saucepan over medium heat until it turns golden and nutty.
2. Allow the melted butter to cool.
3. In a bowl, whisk together flour, cornstarch, baking soda, and salt; set aside.
4. Beat cooled butter with sugars until sandy in texture.
5. Mix in egg, egg yolk, and vanilla until creamy.
6. Gradually incorporate dry ingredients until just combined.
7. Chill the dough for at least one hour before shaping into balls.
8. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
9. Bake for 8–10 minutes or until edges are golden; cool on wire racks.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 30mg