Description
Indulge in a delightful Chocolate Hazelnut Keto Dump Cake that perfectly marries the rich flavors of chocolate and hazelnut with a satisfyingly crunchy almond topping. This easy-to-make dessert is not only low-carb but also sugar-free, making it an excellent choice for anyone looking to satisfy their sweet tooth without compromising their dietary goals. With just a few simple ingredients and minimal prep time, you can create a decadent treat ideal for family gatherings or cozy nights at home. Enjoy it warm on its own or elevate it with your favorite keto-friendly toppings like low-carb ice cream or sugar-free whipped cream.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup monkfruit blend sweetener
- 1/4 cup golden sweetener
- 1 oz pecans
- 1 oz hazelnuts
- pinch of salt
- 3/4 cup cold butter, cubed
- 1 cup sugar-free chocolate hazelnut spread
Instructions
- Preheat your oven to 350°F.
- In a food processor, combine almond flour, monkfruit blend sweetener, golden sweetener, pecans, hazelnuts, salt, and cubed butter. Pulse until coarse crumbles form.
- Spread the sugar-free chocolate hazelnut spread evenly in an 8 x 10 baking dish.
- Evenly distribute the nut mixture over the chocolate layer.
- Bake for 20 to 25 minutes until the topping is golden brown; it will firm up as it cools.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 2g
- Sodium: 115mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg