Chocolate Mint Cookies

Mint Chocolate Cookies have a delightful combination of chewy chocolate cookie goodness and creamy mint frosting, all topped off with a rich chocolate ganache. These cookies are perfect for various occasions, including parties, holidays, or simply as a sweet treat for yourself. Their unique flavor profile makes them stand out, and the combination of chocolate and mint is sure to win over anyone’s heart.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, baking these cookies is a breeze!
• Delicious Flavor: The blend of rich chocolate and refreshing mint creates a mouthwatering treat.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, these cookies fit right in.
• Impressive Presentation: With their beautiful frosting and ganache topping, they look as good as they taste.
• Customizable: Adjust the mint extract to suit your taste or add food coloring for extra flair.

Tools and Preparation

Before you dive into making these delicious Chocolate Mint Cookies, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients thoroughly.
• Electric mixer: This tool saves time and effort when creaming butter and sugar together.
• Baking sheet: A quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.

Ingredients

Mint Chocolate Cookies have a chewy chocolate cookie base, a thick and creamy mint frosting, and are topped with a rich chocolate ganache to finish.

For the Cookie Base

• ½ cup unsalted butter (room temperature)
• 1 cup granulated sugar (200 grams)
• 1 teaspoon vanilla
• 1 large egg (room temperature)
• 1¼ cups flour (163 grams) fluffed and leveled
• ⅓ cup unsweetened cocoa powder (30 grams)
• ½ teaspoon baking soda
• ¼ teaspoon salt

For the Mint Frosting

• 1½ cups powdered icing sugar
• ½ cup unsalted butter (room temperature)
• 1 tablespoon milk
• ½-1 teaspoon mint extract (depending on your tastes)
• green food coloring (optional)

For the Ganache Topping

• ¾ cup semisweet chocolate chips or chopped chocolate (130 grams)
• 1 tablespoon oil

How to Make Chocolate Mint Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
2. Add in the vanilla extract and egg; mix well until combined.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture until just combined.

Step 3: Bake the Cookies

1. Line your baking sheet with parchment paper.
2. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
3. Bake for 10 minutes or until set but still soft in the center.
4. Remove from oven and let cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Step 4: Make the Mint Frosting

1. In a clean mixing bowl, beat together powdered icing sugar, unsalted butter, milk, mint extract, and optional green food coloring until creamy.

Step 5: Assemble Your Cookies

1. Once cooled, spread a generous layer of mint frosting on each cookie.
2. Melt semisweet chocolate chips with oil in a microwave-safe bowl until smooth; drizzle over frosted cookies.

Enjoy your deliciously crafted Chocolate Mint Cookies!

How to Serve Chocolate Mint Cookies

Chocolate Mint Cookies are a delightful treat that can be enjoyed in various ways. They are perfect for gatherings, celebrations, or simply as a sweet indulgence at home.

With a Glass of Milk

• Pair your cookies with a chilled glass of milk for a classic combination that enhances the rich chocolate flavor.

As Part of a Dessert Platter

• Arrange your Chocolate Mint Cookies on a dessert platter alongside other treats like brownies and fruit tarts for an appealing presentation.

Warm with Ice Cream

• Serve the cookies warm with a scoop of vanilla or mint ice cream on top for a delicious contrast in temperature and texture.

Gift-Wrapped

• Package your cookies in decorative boxes or bags as gifts for friends and family, making them feel special and appreciated.

How to Perfect Chocolate Mint Cookies

To ensure your Chocolate Mint Cookies turn out perfectly every time, follow these useful tips.

• Use room temperature ingredients: This helps create a smoother batter and results in evenly baked cookies.
• Measure flour correctly: Fluff and level your flour before measuring to avoid dense cookies.
• Chill the dough: Refrigerating the cookie dough for 30 minutes can improve texture and prevent spreading during baking.
• Taste test the mint: Adjust the amount of mint extract based on your personal preference for mint flavor intensity.
• Check baking time: Keep an eye on the cookies towards the end of baking to achieve the perfect chewy texture without overbaking.

Best Side Dishes for Chocolate Mint Cookies

When serving Chocolate Mint Cookies, consider these delightful side dishes that enhance their flavor profile.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your dessert table.
2. Coffee: A rich cup of coffee balances the sweetness of the cookies while complementing the chocolate flavor.
3. Chocolate Mousse: This creamy dessert pairs well with the minty taste, creating a luxurious experience.
4. Cheese Platter: Include mild cheeses like brie or gouda to contrast with the sweet and minty notes of the cookies.
5. Pecan Pie Bars: The nutty flavors of pecan pie bars provide an interesting texture contrast alongside the soft cookies.
6. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a light yet satisfying accompaniment that complements chocolate beautifully.

Common Mistakes to Avoid

When making Chocolate Mint Cookies, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Bold ingredient measurements: Not measuring ingredients accurately can lead to cookies that are too dry or too wet. Use a kitchen scale for precise measurements when possible.
• Bold using cold butter: Starting with cold butter can affect the texture of your cookies. Always use room temperature butter for a fluffy and chewy base.
• Bold neglecting the egg’s temperature: Using a cold egg can cause the cookie dough to firm up too much. Make sure your egg is at room temperature for better mixing.
• Bold forgetting to chill the dough: Skipping the chilling step can result in cookies that spread too much while baking. Allow the dough to chill for at least 30 minutes before baking.
• Bold overlooking oven temperature: Baking at the wrong temperature can alter your results significantly. Always preheat your oven and use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chocolate Mint Cookies in an airtight container.
• They will last for up to one week in the refrigerator.

Freezing Chocolate Mint Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container, where they will keep for up to three months.

Reheating Chocolate Mint Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet for about 5-10 minutes until warmed through.
• Microwave: Heat each cookie on medium power for 10-15 seconds until soft but not hot.
• Stovetop: Use a skillet over low heat, placing the cookies inside for about 1-2 minutes until warmed.

Frequently Asked Questions

What makes Chocolate Mint Cookies chewy?

The combination of butter and sugar creamed together properly creates air pockets that help achieve a chewy texture.

Can I customize my Chocolate Mint Cookies?

Absolutely! You can add nuts, different types of chocolate chips, or even swap mint extract for another flavor extract if desired.

How do I store leftover Chocolate Mint Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Are Chocolate Mint Cookies suitable for gifting?

Yes! These cookies make a delightful gift when packaged nicely in a decorative box or tin.

How do I know when my cookies are done baking?

Cookies are typically done when they look set around the edges but still appear slightly soft in the center. They will continue to firm up as they cool.

Final Thoughts

Chocolate Mint Cookies are not only delicious but also versatile. You can easily customize them with various mix-ins or adjust the mint flavor to suit your taste. Whether you enjoy them fresh out of the oven or stored for later, these cookies are sure to impress family and friends. Give this recipe a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Mint Cookies

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• Author: Lara
• Total Time: 25 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful taste of Chocolate Mint Cookies, where chewy chocolate goodness meets creamy mint frosting and a rich chocolate ganache. Perfect for any occasion, these cookies blend the classic flavors of chocolate and mint into a treat that is sure to impress friends and family alike. Easy to make with accessible ingredients, you can whip up a batch for parties, holidays, or as a sweet surprise for yourself. The beautiful presentation and customizable nature of this recipe allow you to enjoy a unique dessert experience every time.

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Ingredients

Scale 1x2x3x

• ½ cup unsalted butter (room temperature)
• 1 cup granulated sugar (200 grams)
• 1 teaspoon vanilla
• 1 large egg (room temperature)
• 1¼ cups flour (163 grams) fluffed and leveled
• ⅓ cup unsweetened cocoa powder (30 grams)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1½ cups powdered icing sugar
• ½ cup unsalted butter (room temperature)
• 1 tablespoon milk
• ½–1 teaspoon mint extract (depending on your tastes)
• green food coloring (optional)
• ¾ cup semisweet chocolate chips or chopped chocolate (130 grams)
• 1 tablespoon oil

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together unsalted butter and granulated sugar until fluffy. Add vanilla extract and egg; mix well.
3. In another bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually combine with the wet mixture.
4. Line a baking sheet with parchment paper. Scoop tablespoon-sized portions onto the sheet, spacing them 2 inches apart.
5. Bake for 10 minutes until set but soft in the center. Cool on the sheet for 5 minutes before transferring to a wire rack.
6. For the frosting, beat powdered sugar, unsalted butter, milk, mint extract, and green food coloring (if desired) until creamy.
7. Spread frosting on cooled cookies and drizzle melted semisweet chocolate chips mixed with oil over the top.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 40mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg