Description
Indulge in the delightful world of Chocolate Peanut Butter Barley Tea Truffles, where rich chocolate meets creamy peanut butter and a hint of unique barley tea flavor. These truffles are an effortless treat to whip up, making them perfect for parties, gifts, or a sweet indulgence at home. With a smooth texture and decadent taste, they are sure to impress anyone who takes a bite. Plus, they can be made ahead of time and stored for convenience, ensuring you always have a delicious treat on hand.
Ingredients
Scale
- 8 ounces semisweet baking chocolate
- 2 tablespoons unsalted butter
- 1/2 cup creamy peanut butter
- 1/4 cup heavy cream
- 1 to 2 tablespoons brewed barley tea
- 10 ounces tempered chocolate (for coating)
- Finely chopped peanuts (optional garnish)
Instructions
- Melt the semisweet baking chocolate and unsalted butter together using a double boiler or microwave until smooth.
- Stir in the creamy peanut butter until fully blended, then add heavy cream and barley tea; mix until combined.
- Pour the mixture into a shallow dish and refrigerate for about 60 minutes until firm.
- Scoop small portions of the mixture and roll into balls.
- Melt tempered chocolate and dip each truffle, letting excess drip off before placing on parchment-lined baking sheet.
- Optionally sprinkle with finely chopped peanuts before the coating sets completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 7g
- Sodium: 22mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg