Chocolate Zucchini Bread

One Bowl Chocolate Zucchini Bread is a delightful treat that combines the rich flavor of chocolate with the moistness of zucchini. This recipe is perfect for any occasion, whether you’re hosting a brunch, looking for a sweet snack, or simply craving something indulgent. The unique feature of this bread is its ability to sneak in some veggies while still satisfying your sweet tooth. Plus, it’s easy to make and yields two delectable loaves—one for you and one to share!

Why You’ll Love This Recipe

• Deliciously Moist: The addition of zucchini keeps the bread incredibly moist without overpowering the chocolate flavor.
• Easy One-Bowl Method: With just one bowl needed for mixing, clean-up is a breeze!
• Versatile Serving Options: Enjoy it warm as a breakfast item or serve it cold as a dessert; it’s great any time of day.
• Perfect for Sharing: Bake two loaves and give one to a friend or neighbor—it’s sure to brighten their day!
• Customizable Add-ins: Feel free to toss in nuts or different types of chocolate chips for added texture and flavor.

Tools and Preparation

Creating your Chocolate Zucchini Bread requires just a few essential tools. Having the right equipment can make all the difference in achieving the perfect loaf.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Loaf pans

Importance of Each Tool

• Mixing bowl: A large mixing bowl helps combine ingredients effortlessly without splattering.
• Whisk: Using a whisk ensures that eggs and sugar blend smoothly, leading to an airy batter.
• Loaf pans: The right size loaf pans help achieve even baking and shape for perfect slices.

Ingredients

For this Chocolate Zucchini Bread recipe, gather the following ingredients:

For the Base

• 2 cups Granulated Sugar (or Pure Cane Organic Sugar)
• 3 Large Eggs (room temperature)
• 1 cup Vegetable Oil
• 1 tbsp Vanilla Extract

Dry Ingredients

• 3 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Salt
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg

For the Zucchini and Chocolate

• 2 cups Grated Zucchini (do not drain excess liquid) (approximately 3 medium zucchinis)
• 12 oz Semi-Sweet Chocolate Chips (divided; 8 oz for the bread mixture, remaining 4 oz for topping)

How to Make Chocolate Zucchini Bread

Step 1: Preheat the Oven

Adjust your oven rack to the second level position and preheat the oven to 350ºF.

Step 2: Prepare Your Pans

Generously spray 2 bread loaf tins with a flour-based baking spray or grease them with vegetable shortening and lightly flour them. Set aside. If desired, use parchment paper slings for easy removal after baking.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together:
1. Granulated sugar
2. Eggs
3. Vegetable oil
4. Vanilla extract

Make sure everything is well combined.

Step 4: Combine Dry Ingredients

Add in:
1. All-purpose flour
2. Unsweetened cocoa powder
3. Salt
4. Baking powder
5. Baking soda
6. Ground cinnamon
7. Ground nutmeg

Mix until all dry ingredients are incorporated.

Step 5: Stir in Zucchini and Chocolate Chips

Using a spoon, gently fold in:
1. Grated zucchini
2. 8 ounces of chocolate chips

Ensure they are evenly distributed throughout the batter.

Step 6: Bake the Loaves

Evenly divide your batter into the two prepared loaf tins and top each with the remaining 4 ounces of chocolate chips. Bake for about 50-60 minutes or until an inserted toothpick comes out clean.

Step 7: Cool Before Serving

Let the chocolate zucchini bread cool in pans for approximately 5-10 minutes before transferring them to cooling racks to cool completely.

This Chocolate Zucchini Bread will become a favorite in your home! Enjoy every bite!

How to Serve Chocolate Zucchini Bread

Chocolate zucchini bread is a delightful treat that can be enjoyed in many ways. Whether you’re serving it for breakfast, brunch, or dessert, here are some creative serving suggestions that will elevate your experience.

Pair with Fresh Fruit

• Sliced Strawberries – Fresh strawberries add a refreshing contrast to the rich chocolate flavor.
• Banana Slices – Pairing with bananas enhances the sweetness while adding a creamy texture.
• Berries Medley – A mix of blueberries, raspberries, and blackberries offers a burst of flavor and color.

Add Some Creaminess

• Cream Cheese Spread – A light smear of cream cheese adds a tangy richness that complements the chocolate.
• Whipped Coconut Cream – For a dairy-free option, whipped coconut cream provides a fluffy and sweet topping.
• Greek Yogurt – A dollop of Greek yogurt can introduce a protein boost and a slight tanginess to each bite.

Enjoy with Beverages

• Coffee or Espresso – The robust flavors of coffee enhance the chocolate, making it an ideal morning pairing.
• Herbal Tea – A soothing herbal tea balances the sweetness and rounds out the flavors perfectly.

How to Perfect Chocolate Zucchini Bread

Perfecting your chocolate zucchini bread is all about technique and attention to detail. Here are some tips to ensure your loaves turn out moist and delicious every time.

• Use Fresh Zucchini – Ensure your zucchini is fresh for the best moisture content and flavor.
• Do Not Drain Excess Liquid – Keeping the moisture from the grated zucchini helps maintain softness in your bread.
• Mix Gently – Overmixing can lead to tough bread; stir until just combined for a tender crumb.
• Check Doneness Carefully – Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.
• Cool Properly – Allowing your loaves to cool in the pan before transferring helps prevent them from breaking apart.

Best Side Dishes for Chocolate Zucchini Bread

Serving chocolate zucchini bread alongside complementary side dishes can enhance its appeal. Here are some excellent sides to consider.

1. Fresh Salad – A light mixed green salad provides a crisp contrast to the richness of the bread.
2. Nut Butter Toast – Spread almond or peanut butter on whole grain toast for added protein and nutty flavor.
3. Yogurt Parfait – Layer yogurt with granola and fruits for a balanced meal that pairs well with chocolate.
4. Cheese Platter – Include mild cheeses like brie or goat cheese to complement the sweetness of the bread.
5. Granola Bars – Serve homemade granola bars for an additional crunchy texture next to soft zucchini bread.
6. Fruit Smoothie – A refreshing fruit smoothie can balance out the richness while adding nutrients to your meal.

Common Mistakes to Avoid

Avoiding common mistakes will help ensure your Chocolate Zucchini Bread turns out perfectly every time. Here are some pitfalls to watch for:

• Using Wet Zucchini: If you use zucchini that is too wet, it can make the bread soggy. Make sure to measure after grating without draining.
• Not Measuring Ingredients Accurately: Baking requires precision. Use measuring cups and spoons to ensure you add the right quantities.
• Skipping the Cooling Time: Letting the bread cool in the pan before transferring can prevent it from breaking apart. Be patient; it’s worth it!
• Overmixing Batter: Overmixing can lead to dense bread. Mix just until combined for a light texture.
• Not Checking Doneness: Relying solely on baking times can be misleading. Always check with a toothpick to ensure it comes out clean.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrapped in plastic wrap.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Chocolate Zucchini Bread

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Chocolate Zucchini Bread

• Oven: Preheat to 350ºF and bake for about 10-15 minutes until heated through.
• Microwave: Heat slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Chocolate Zucchini Bread:

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but the bread may be denser. Start with half and half if you’re unsure.

How do I know when my Chocolate Zucchini Bread is done?

Insert a toothpick into the center; if it comes out clean, it’s done. If there’s batter stuck, continue baking.

Can I customize this recipe?

Absolutely! You can add nuts, swap chocolate chips for white chocolate, or even include spices like cardamom for a twist.

What makes this Chocolate Zucchini Bread so moist?

The grated zucchini adds moisture without a strong vegetable flavor, making the bread deliciously soft.

Can I use other types of chocolate?

Yes! Feel free to experiment with dark chocolate, milk chocolate, or even flavored chocolate chips.

Final Thoughts

This Chocolate Zucchini Bread is not only indulgent but also versatile. You can enjoy it as breakfast or dessert, and it’s easy to customize with various mix-ins. Give this recipe a try and delight your friends and family with its rich flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Zucchini Bread

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• Author: Lara
• Total Time: 1 hour 15 minutes
• Yield: Makes about 16 servings 1x

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Description

Indulge in the rich flavors of this Chocolate Zucchini Bread, a delightful treat that masterfully combines the decadence of chocolate with the hidden goodness of zucchini. This moist, one-bowl recipe is incredibly easy to follow, making it perfect for any occasion. Whether you’re serving it for breakfast, dessert, or as a sweet snack, this luscious bread is sure to impress. With its fluffy texture and customizable mix-ins like nuts or different chocolate chips, each slice offers a melt-in-your-mouth experience. Plus, you’ll have two loaves to keep one for yourself and share the other with a friend!

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Ingredients

Scale 1x2x3x

• 2 cups granulated sugar
• 3 large eggs
• 1 cup vegetable oil
• 3 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 cups grated zucchini
• 12 oz semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F and prepare two loaf pans by greasing them.
2. In a mixing bowl, whisk together sugar, eggs, vegetable oil, and vanilla extract until well combined.
3. Add all-purpose flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg to the wet mixture; mix until just combined.
4. Gently fold in grated zucchini and 8 oz of chocolate chips.
5. Divide the batter between the prepared pans and top with remaining chocolate chips.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Cool in pans for 5-10 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg