Description
Indulge your taste buds with our Chunky Monkey Brownies, a luscious dessert that combines the rich flavors of chocolate and sweet bananas. Perfect for any occasion, these brownies are easy to whip up and sure to please family and friends alike. With a moist texture and decadent taste, these treats will have everyone coming back for seconds. The simple ingredients come together in just 10 minutes of preparation, making them ideal for last-minute cravings or casual get-togethers. Enjoy warm with ice cream or let them cool for a delightful snack—either way, they promise pure bliss in every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 eggs
- 1 1/2 cups brown sugar
- 1/2 cup sugar
- 1/4 tsp salt
- 2 tsp vanilla extract
- 2 cups flour
- 1 ripe banana, mashed
- 2 cups semi-sweet chocolate chips
- 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 baking pan.
- In a mixing bowl, combine softened unsalted butter, eggs, brown sugar, granulated sugar, salt, and vanilla extract; mix until smooth.
- Add flour and mashed banana; stir until just combined.
- Fold in two cups of semi-sweet chocolate chips.
- Pour the batter into the greased pan and spread evenly using a spatula.
- Sprinkle an additional 1/4 cup of chocolate chips on top.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Allow cooling completely before slicing into squares to serve.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg