Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat

Name: Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package (16.5 oz) refrigerated pizza dough; 1/4 cup granulated sugar; 2 teaspoons ground cinnamon; 1/4 cup unsalted butter, melted; 1/2 cup powdered sugar; 1-2 tablespoons milk; 1 teaspoon vanilla extract

Published: August 30, 2025

by lara

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only a few minutes to prepare and bake, making it perfect for busy mornings.
Irresistible Flavor: The combination of cinnamon and sugar creates a mouthwatering taste that is hard to resist.
Versatile Serve Options: Enjoy these knots fresh out of the oven, or serve them with coffee or tea for an afternoon snack.
Fun to Make: Involve your kids in twisting the dough into knots for a fun family activity.
Customizable: Feel free to add toppings like nuts or dried fruits for extra flavor.

Tools and Preparation

Before you start making your Cinnamon Crunch Knots, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

Baking sheet
Parchment paper
Rolling pin
Mixing bowls
Brush

Importance of Each Tool

Baking sheet: A sturdy baking sheet ensures even cooking and prevents sticking when lined with parchment paper.
Rolling pin: This tool helps you roll out the dough evenly, making it easier to cut into strips.

Ingredients

To create your Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat, you will need the following ingredients:

For the Dough

1 package (16.5 oz) refrigerated pizza dough

For the Cinnamon Sugar Mix

1/4 cup granulated sugar
2 teaspoons ground cinnamon

For the Butter Coating

1/4 cup unsalted butter, melted

For the Icing

1/2 cup powdered sugar
1-2 tablespoons milk
1 teaspoon vanilla extract

How to Make Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.

Step 2: Prepare the Dough

Open the package of refrigerated pizza dough and roll it out on a lightly floured surface into a rectangle about 1/4-inch thick.

Step 3: Mix Cinnamon Sugar

In a small bowl, combine the granulated sugar and ground cinnamon. Mix well to ensure even distribution.

Step 4: Brush with Butter

Pour the melted butter over the rolled-out dough, brushing it to cover the entire surface evenly.

Step 5: Sprinkle Cinnamon Sugar

Next, generously sprinkle the cinnamon sugar mixture over the butter-coated dough, ensuring it’s well-covered.

Step 6: Cut and Twist

Cut the dough into strips (about 1-inch wide). Take each strip and twist it a few times, then form it into a knot shape before placing it onto the prepared baking sheet.

Step 7: Bake

Place the knots in the preheated oven and bake for 15-20 minutes, or until golden brown and cooked through.

Enjoy your warm Cinnamon Crunch Knots fresh from the oven!

How to Serve Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat

Cinnamon Crunch Knots are a delightful breakfast treat that can be served in various ways. These sweet knots are perfect for sharing and can elevate your morning routine or even a brunch gathering.

With Fresh Fruit

Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
Banana Slices: Add banana slices on the side for a creamy texture that complements the cinnamon flavor.

With Coffee or Tea

Coffee: Pair these knots with a hot cup of coffee to enhance your morning experience.
Herbal Tea: A soothing herbal tea can balance out the sweetness of the knots, making for a cozy breakfast.

Drizzled with Icing

Icing Drizzle: Prepare a simple icing using powdered sugar, milk, and vanilla extract. Drizzle it over the knots for added sweetness.
Caramel Sauce: A light drizzle of caramel sauce can take these knots to an indulgent level.

As Part of a Breakfast Platter

Breakfast Platter: Include these knots on a breakfast platter alongside yogurt, nuts, and granola for a balanced meal.
Mini Muffins: Complement with mini muffins for more variety in your breakfast spread.

How to Perfect Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat

To ensure your Cinnamon Crunch Knots come out perfectly every time, follow these helpful tips.

Bold dough preparation: Make sure the pizza dough is rolled evenly to avoid uneven cooking.
Bold cinnamon sugar mix: Mix the cinnamon and sugar thoroughly to ensure each knot has an even coating.
Bold butter application: Apply melted butter generously but avoid oversaturating the dough; too much butter can make it soggy.
Bold baking time watch: Keep an eye on them while baking; remove them from the oven once they turn golden brown for the best texture.
Bold cooling time: Let them cool slightly before serving to allow flavors to settle and enhance taste.
Bold storage tips: Store leftovers in an airtight container at room temperature for up to two days to maintain freshness.

Best Side Dishes for Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat

Cinnamon Crunch Knots make an excellent centerpiece, but pairing them with delicious side dishes can create a more filling breakfast. Here are some fantastic options:

Bold Greek Yogurt: A scoop of Greek yogurt adds creaminess and protein to balance out the sweetness of the knots.
Bold Scrambled Eggs: Fluffy scrambled eggs offer a savory counterpoint that complements the sweet cinnamon flavors well.
Bold Avocado Toast: Creamy avocado on toasted bread provides healthy fats and pairs nicely with sweet treats.
Bold Smoothie Bowl: A refreshing smoothie bowl topped with granola and fresh fruit can add extra nutrition and color to your meal.
Bold Nut Butter Toasts: Toast topped with almond or peanut butter offers richness alongside your sweet cinnamon knots.
Bold Oatmeal: A warm bowl of oatmeal topped with fruits or nuts makes this breakfast even heartier while keeping it wholesome.

Common Mistakes to Avoid

Making Cinnamon Crunch Knots can be a breeze, but there are common mistakes that can affect the final result. Here’s what to watch out for:

Boldly Overworking the Dough: Rolling out the pizza dough too much can make it tough. Aim for a rectangle about 1/4-inch thick and handle it gently.
Boldly Skipping the Butter: Not brushing melted butter on the dough will result in dry knots. Make sure to cover the surface evenly for added flavor and moisture.
Boldly Ignoring Even Distribution: When sprinkling cinnamon sugar, be generous and ensure even coverage. This will enhance the flavor in every bite.
Boldly Cutting Uneven Strips: Cut your dough strips uniformly for consistent baking. Uneven pieces may lead to some knots being overcooked while others remain underdone.
Boldly Opening the Oven Too Soon: Opening the oven door before baking is complete can cause uneven cooking. Wait until they are golden brown before removing them.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Cinnamon Crunch Knots in an airtight container.
They can be kept in the refrigerator for up to 3 days.

Freezing Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat

Wrap each knot tightly in plastic wrap and then place them in a freezer-safe bag.
They can be frozen for up to 2 months for best quality.

Reheating Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
Microwave: Heat each knot individually for about 15-20 seconds, but this may make them chewy.
Stovetop: Warm in a pan over low heat, covering with a lid to retain moisture, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Cinnamon Crunch Knots:

Can I use other types of dough for Cinnamon Crunch Knots?

Yes, you can experiment with different types of refrigerated dough such as biscuit or croissant dough for varied textures.

How do I make my Cinnamon Crunch Knots extra crunchy?

For an extra crunch, sprinkle some chopped nuts on top of the cinnamon sugar mixture before baking.

What if I want to make these knots ahead of time?

You can prepare the dough and shape the knots, then refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.

How should I serve Cinnamon Crunch Knots?

These knots are perfect served warm with coffee or tea. You can also drizzle with icing or serve with a fruit dip!

Can I customize the flavors of my knots?

Absolutely! You can add nutmeg or ginger to the cinnamon sugar mix or try different extracts like almond or maple in your icing.

Final Thoughts

Cinnamon Crunch Knots are not only easy to make but also incredibly delicious and versatile! Whether enjoyed warm for breakfast or as an afternoon treat, these delightful knots can be customized with various spices and toppings. Give this recipe a try today, and feel free to get creative!

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