Cinnamon Roll Apple Lasagna

Name: Cinnamon Roll Apple Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 16 refrigerated cinnamon rolls (icing reserved); 4 medium apples (peeled, cored, thinly sliced); 2 tablespoons unsalted butter; 2 tablespoons packed brown sugar; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg (optional); 1 cup cream cheese frosting; 0.5 cup chopped pecans or walnuts (optional)

Published: October 21, 2025

by lara

Why You’ll Love This Recipe

Easy to Prepare: With minimal prep time, this dessert can be made quickly, making it perfect for unexpected guests.
Delicious Layers: The combination of soft cinnamon rolls and tender spiced apples creates a flavor explosion in every bite.
Versatile Serving Options: Serve warm or at room temperature; this dish is great for brunch or as a dessert after dinner.
Customizable Ingredients: Feel free to adjust the toppings or spices according to your taste preferences.
Crowd-Pleaser: With its rich flavors and inviting presentation, this dessert will impress family and friends alike.

Tools and Preparation

To make your Cinnamon Roll Apple Lasagna, you’ll need some essential tools that will help streamline the process.

Essential Tools and Equipment

9×13-inch baking dish
Large skillet
Mixing spoon
Knife
Cutting board

Importance of Each Tool

9×13-inch baking dish: This size is ideal for layering your cinnamon rolls and apple mixture evenly, ensuring even baking.
Large skillet: A large skillet allows you to sauté the apples effectively without overcrowding, resulting in perfectly tender fruit.

Ingredients

Sweet cinnamon rolls, spiced apples, and creamy frosting combine for a delightful layered dessert.

For the Cinnamon Rolls

16 refrigerated cinnamon rolls, icing reserved

For the Spiced Apples

4 medium apples, peeled, cored, sliced thin
2 tablespoons unsalted butter
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg (optional)

For the Topping

1 cup cream cheese frosting
0.5 cup chopped pecans or walnuts (optional)

How to Make Cinnamon Roll Apple Lasagna

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease your 9×13-inch baking dish. Open the cans of cinnamon rolls and reserve the icing. Flatten each roll into a small disc.

Step 2: Sauté the Apples

In a large skillet over medium heat:
* Melt the unsalted butter.
* Add the sliced apples along with brown sugar, cinnamon, and nutmeg.
* Sauté for about 5 to 7 minutes until the apples are tender.

Step 3: Layer the First Half

Arrange half of the flattened cinnamon rolls in a single layer at the bottom of your prepared baking dish:
1. Evenly distribute half of the cooked apple mixture over these rolls.
2. Drizzle some of the cream cheese frosting on top.

Step 4: Repeat Layering

Repeat with the remaining ingredients:
1. Layer the rest of the flattened cinnamon rolls.
2. Add the remaining cooked apple mixture.
3. Finish with another drizzle of cream cheese frosting on top.

Step 5: Bake Your Dessert

Place your baking dish in the preheated oven:
– Bake for about 25 to 30 minutes or until golden brown on top and fully cooked through.

Step 6: Add Final Touches

Once removed from the oven:
– Immediately spread any remaining cream cheese frosting across the surface.
– Sprinkle with chopped pecans or walnuts if desired.
– Let cool slightly before slicing into servings.

Enjoy this delightful Cinnamon Roll Apple Lasagna, which is sure to become a favorite!

How to Serve Cinnamon Roll Apple Lasagna

Cinnamon Roll Apple Lasagna is a delicious treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a special occasion, here are some delightful serving suggestions to enhance your experience.

For Breakfast

Serve warm with a side of fresh fruit for a balanced meal.
Pair with coffee or tea to complement the sweet flavors.

As a Dessert

Top with a scoop of vanilla ice cream for an indulgent treat.
Drizzle extra cream cheese frosting on top for added sweetness.

At Gatherings

Cut into small squares for easy sharing at parties or potlucks.
Serve on festive platters to create an inviting presentation.

How to Perfect Cinnamon Roll Apple Lasagna

Creating the perfect Cinnamon Roll Apple Lasagna involves attention to detail and some helpful tips. These suggestions will ensure your dessert turns out beautifully every time.

Choose ripe apples: Using sweet and juicy apples like Fuji or Honeycrisp enhances the flavor of the dish.
Avoid overcooking apples: Sauté until just tender; they should retain some firmness for texture in the lasagna.
Use room temperature cream cheese: This ensures smooth mixing and easy spreading of the frosting.
Layer evenly: Distribute ingredients evenly in each layer for consistent flavor in every bite.
Check for doneness: The top should be golden brown, and rolls should feel firm but not dry when done.
Let cool slightly before slicing: This helps the layers set and makes serving easier.

Best Side Dishes for Cinnamon Roll Apple Lasagna

Pairing side dishes with your Cinnamon Roll Apple Lasagna can elevate your meal. Here are some delicious options that complement its flavors well.

Greek Yogurt: A dollop of plain Greek yogurt adds a tangy contrast to the sweet lasagna.
Fruit Salad: A refreshing mix of seasonal fruits balances out the richness of the dessert.
Chai Tea: The warm spices in chai enhance the cinnamon flavors in the lasagna beautifully.
Maple Syrup Glazed Bacon: Use turkey bacon glazed with maple syrup as a savory-sweet counterpart (note: no pork).
Nutty Granola: A sprinkle of granola adds crunch and pairs well with creamy textures.
Vanilla Ice Cream Smoothie: Blend ice cream with milk and serve as a drink alongside dessert for a fun twist.

Common Mistakes to Avoid

When making Cinnamon Roll Apple Lasagna, it’s easy to overlook some key details that can affect the final outcome. Here are common mistakes to be aware of:

Skipping the butter – Not using unsalted butter for sautéing the apples can result in a bland flavor. Always melt the butter first to enhance the taste of your apple mixture.
Overcooking the apples – Cooking apples for too long can make them mushy. Sauté just until they are tender but still hold their shape for better texture.
Not flattening the cinnamon rolls – Forgetting to flatten the cinnamon rolls means uneven layers and longer baking times. Take a moment to flatten each roll into a disc for uniform cooking.
Ignoring oven temperature – Baking at the wrong temperature may lead to undercooked or burnt rolls. Always preheat your oven properly and use an oven thermometer if needed.
Neglecting to let it cool – Serving immediately after baking can cause the layers to fall apart. Allowing it to cool slightly helps set everything together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftovers in an airtight container.
Enjoy within 3-5 days for optimal freshness.

Freezing Cinnamon Roll Apple Lasagna

Wrap tightly in plastic wrap and then foil for best results.
Freeze for up to 2 months. Thaw in the refrigerator before reheating.

Reheating Cinnamon Roll Apple Lasagna

Oven – Preheat to 350°F (175°C) and cover with foil. Bake for about 15-20 minutes until warmed through.
Microwave – Heat individual portions on medium power for about 30 seconds, checking frequently to avoid overheating.
Stovetop – Warm slices in a non-stick skillet over low heat, covering with a lid until heated thoroughly.

Frequently Asked Questions

Here are some common questions about Cinnamon Roll Apple Lasagna:

Can I use different types of apples?

Yes, you can use any variety of apples you prefer, such as Granny Smith or Honeycrisp, depending on your taste preference!

How do I customize my Cinnamon Roll Apple Lasagna?

Feel free to add nuts, raisins, or even a drizzle of caramel sauce between layers for added flavor!

Is there a gluten-free option for this recipe?

You can substitute gluten-free cinnamon rolls to make this dessert gluten-free while still enjoying its deliciousness.

Can I prepare this ahead of time?

Absolutely! You can assemble it a day in advance and bake it right before serving.

What should I serve with Cinnamon Roll Apple Lasagna?

Consider pairing it with vanilla ice cream or whipped cream for an extra treat!

Final Thoughts

Cinnamon Roll Apple Lasagna is an indulgent dessert that combines sweet flavors with warm spices, making it perfect for gatherings or cozy nights at home. The recipe is versatile; feel free to customize it with your favorite nuts or fruits. Give this delightful dish a try—your taste buds will thank you!

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