Description
Indulge in the comforting flavors of Cinnamon Roll Bars with Cream Cheese Frosting—an easy-to-make dessert that combines the classic taste of cinnamon rolls in a convenient bar form. Perfect for brunch, dessert, or as an afternoon treat, these bars feature a rich, creamy frosting and a delightful hint of cinnamon. With no mixer required, this one-bowl recipe simplifies the baking process while delivering a decadent sweet experience that everyone will love. Enjoy them at gatherings or savor them during quiet moments at home!
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1 cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- 2 to 3 teaspoons cinnamon
- 1 cup all-purpose flour
- 6 ounces cream cheese (softened)
- 1/4 cup unsalted butter (for frosting)
- 1 1/2 cups confectioners’ sugar
Instructions
- Preheat your oven to 350°F (175°C). Line an 8-by-8-inch baking pan with aluminum foil and lightly spray it with cooking spray.
- In a large microwave-safe bowl, mix melted butter with the egg, brown sugar, vanilla extract, and cinnamon until smooth.
- Gradually stir in the flour and salt until just combined; avoid overmixing.
- Pour the batter into the prepared pan and smooth the top. Bake for about 20 to 24 minutes until set in the center. Cool on a wire rack for at least 90 minutes.
- For frosting, beat together softened cream cheese, butter, confectioners’ sugar, vanilla extract, and salt until light and fluffy.
- Spread the frosting evenly over cooled blondies and garnish with additional cinnamon if desired.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg