Description
Indulge in the delightful experience of Cinnamon Roll Pancakes, a perfect blend of fluffy pancakes and a rich cinnamon swirl topped with a creamy glaze. Ideal for brunch gatherings or leisurely weekends, these pancakes are not only easy to make but also customizable to fit various dietary preferences. With their decadent flavors and gorgeous presentation, they are sure to impress family and friends alike. Whether enjoyed for breakfast, brunch, or dessert, these pancakes will elevate any meal occasion.
Ingredients
Scale
- 1 cup flour (gluten-free flour blend optional)
- 1 cup milk (non-dairy options available)
- 2 tablespoons vegetable oil (or melted butter)
- 1 large egg (flax egg for vegan)
- 2 tablespoons melted butter (for cinnamon swirl)
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese (mascarpone as an alternative)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix milk, egg, and oil until smooth; combine with dry ingredients without overmixing.
- For the cinnamon swirl, combine melted butter, brown sugar, and cinnamon in a small bowl.
- Heat a griddle over medium heat, pour batter onto it, and drizzle with the cinnamon mixture before flipping once bubbles form.
- For the glaze, beat cream cheese with powdered sugar and vanilla until smooth.
- Serve pancakes stacked with the cream cheese glaze drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg