Description
Cinnamon Sugar Tortilla Chips (Oven Baked) are a delightful and easy-to-make treat that will satisfy your sweet cravings in just 20 minutes. These crispy, golden chips are brushed with melted butter and coated in a sugary cinnamon mixture, making them the perfect snack for parties, gatherings, or even as a sweet afternoon indulgence. With only four simple ingredients required, these oven-baked delights are versatile enough to pair with fruit salsas, dips, or simply enjoyed on their own. Whether you serve them as a dessert or a fun finger food option, they’re sure to impress family and friends alike.
Ingredients
Scale
- 8 flour tortillas (6-inch size)
- ⅓ cup sugar
- 1 tsp cinnamon
- 3 Tbsp butter (melted)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the sugar and cinnamon until well combined.
- Brush melted butter evenly over each tortilla.
- Generously sprinkle the cinnamon sugar mixture over the buttered tortillas.
- Cut each tortilla into eight wedges and place them in a single layer on a parchment-lined baking sheet.
- Bake for 9-11 minutes or until golden brown and crispy.
- Allow to cool before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 chips (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg