Cinnamon Sugar Twist Donuts

A fun and tasty breakfast recipe, these Cinnamon Sugar Twist Donuts are irresistible and perfect for any occasion. Whether you’re hosting a brunch or simply treating yourself, these delightful donuts will leave everyone wanting more. With their soft, pillowy texture and sweet cinnamon sugar coating, you’ll find them hard to resist!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and sugar gives these donuts a warm and inviting taste.
• Easy to Make: With simple ingredients and straightforward steps, you’ll enjoy making these at home.
• Versatile Treat: Perfect for breakfast, dessert, or even an afternoon snack!
• Family-Friendly Fun: Get the kids involved in twisting the donuts; it’s a fun activity for all ages.
• Homemade Goodness: Enjoy the satisfaction of creating fresh donuts from scratch.

Tools and Preparation

To prepare your Cinnamon Sugar Twist Donuts efficiently, it’s essential to have the right tools on hand. Below are some key items you’ll need.

Essential Tools and Equipment

• Stand mixer with hook attachment
• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Dutch oven or deep fryer
• Parchment paper

Importance of Each Tool

• Stand mixer with hook attachment: This tool helps knead the dough effectively, saving you time and effort.
• Dutch oven or deep fryer: Ensures even heating for frying the donuts, resulting in a perfect golden brown color.
• Parchment paper: Keeps the donuts from sticking to the tray while they cool, maintaining their shape.

Ingredients

A fun and tasty breakfast recipe, these Cinnamon Sugar Twist Donuts are irresistible and you’ll want to make them over and over again.

For the Dough

• 1 cup warm milk (110°F)
• 2 ¼ teaspoon active dry yeast
• 1 large egg
• 3 Tablespoons unsalted butter (melted and cooled)
• 2 teaspoons vanilla
• 3 – 3 ½ cups all-purpose flour
• ⅔ cup granulated sugar
• ¾ teaspoons fine sea salt
• ½ teaspoon ground cinnamon

For the Topping

• ½ cup granulated sugar
• 3 Tablespoons light brown sugar (packed)
• 1 ½ Tablespoon ground cinnamon

How to Make Cinnamon Sugar Twist Donuts

Step 1: Activate the Yeast

Stir together the warm milk and yeast in a bowl. Let it sit until activated and foamy, about 5 minutes.

Step 2: Mix Wet Ingredients

While waiting on the yeast, whisk together the egg, melted butter, and vanilla in a medium-sized bowl. Set aside.

Step 3: Combine Dry Ingredients

In your stand mixer bowl with the hook attachment, combine 3 cups of flour, granulated sugar, salt, and ground cinnamon. Stir briefly to mix.

Step 4: Combine Wet and Dry Mixtures

Once the yeast is foamy, add it to the wet ingredients. Whisk to combine. Pour this mixture into the dry ingredients.

Step 5: Forming Dough

Stir until combined; then use medium-low speed on your mixer. The dough should clean the sides of the bowl. If not, gradually add more flour up to ½ cup until it does.

Step 6: Knead Dough

Continue mixing for another 5 minutes until smooth. The dough should be soft but slightly sticky.

Step 7: First Rise

Spray a large bowl lightly with cooking spray. Add your dough and flip it around to coat. Cover with plastic wrap and let rise in a warm place for about an hour until doubled in size.

Step 8: Second Rise

Flour a clean work surface lightly. Knead out any air bubbles from your dough by hand before placing it back into the bowl covered with plastic wrap for another hour rise.

Step 9: Prepare Baking Tray

Line a sheet tray with parchment paper while waiting for your second rise to finish.

Step 10: Shape Twists

After rising again, cut your dough into halves repeatedly until you have 16 even pieces. Roll each piece into thin ropes while twisting them together before sealing their ends tightly.

Step 11: Final Resting

Place each twist on your prepared sheet tray covered with a kitchen towel. Let them rest for another 30 minutes as they puff up slightly.

Step 12: Heat Oil

While resting, heat oil in your Dutch oven or deep fryer to around 325°F.

Step 13: Prepare Cinnamon Sugar Coating

In a large bowl, combine granulated sugar, brown sugar, and ground cinnamon for coating after frying.

Step 14: Fry Donuts

Carefully place 3-4 twists into hot oil at a time. Fry for about 5 minutes total—flipping occasionally—until golden brown. Drain excess oil before tossing in cinnamon sugar immediately after frying.

Step 15: Cool & Serve

Allow fried donuts to cool on a wire rack placed over a sheet tray while you finish frying any remaining twists. Serve immediately for best results!

How to Serve Cinnamon Sugar Twist Donuts

Cinnamon Sugar Twist Donuts are a delightful treat that can be enjoyed in various ways. Whether for breakfast, snack time, or dessert, these donuts are sure to impress. Here are some creative serving suggestions to elevate your donut experience.

With a Hot Beverage

• Coffee: Pairing these donuts with a fresh cup of coffee enhances the flavor and makes for a comforting breakfast.
• Hot Chocolate: The sweetness of hot chocolate complements the cinnamon sugar perfectly, creating a cozy treat.

As a Dessert

• Ice Cream Sandwich: Use two donuts to create an ice cream sandwich. Add your favorite ice cream flavor in between for a delicious twist.
• Drizzled with Chocolate: A drizzle of melted chocolate adds richness and a gourmet touch to your cinnamon sugar donuts.

For Breakfast

• With Fresh Fruit: Serve alongside sliced bananas or strawberries for a refreshing contrast to the sweetness of the donuts.
• Yogurt Parfait: Pair with yogurt and granola for a balanced breakfast that’s both satisfying and delicious.

How to Perfect Cinnamon Sugar Twist Donuts

Achieving the perfect Cinnamon Sugar Twist Donuts requires attention to detail. Here are some tips to ensure they come out just right.

• Use Warm Milk: Ensure the milk is warm (around 110°F) to activate the yeast effectively, leading to fluffy donuts.
• Knead Properly: Knead the dough until it is smooth and slightly sticky. This helps develop gluten, resulting in better texture.
• Allow for Proper Rising: Letting the dough rise in a warm place allows it to double in size, which is crucial for light and airy donuts.
• Monitor Oil Temperature: Keeping the oil at 325°F ensures even cooking and prevents greasy donuts. Use a thermometer for accuracy.
• Toss Immediately in Sugar Mixture: Coating the donuts in sugar while they’re still warm helps the cinnamon sugar stick better.

Best Side Dishes for Cinnamon Sugar Twist Donuts

Cinnamon Sugar Twist Donuts pair wonderfully with various side dishes that enhance their sweet flavor. Here are some excellent options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the donuts.
2. Greek Yogurt: Creamy yogurt serves as a great dip or side, adding protein and tanginess to your meal.
3. Granola Parfait: Layer yogurt with granola and fruit for an extra crunch that complements the softness of the donuts.
4. Oatmeal: A warm bowl of oatmeal provides a hearty option alongside your sweet treat, perfect for breakfast.
5. Cottage Cheese: The mild flavor of cottage cheese pairs well and offers additional protein.
6. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds makes for an energizing side dish that’s visually appealing.

Common Mistakes to Avoid

Making Cinnamon Sugar Twist Donuts requires attention to detail. Here are some common mistakes and how to avoid them:

• Boldly ignoring yeast activation: Ensure the yeast is bubbly and foamy before mixing it with other ingredients. This confirms it’s active, leading to a better rise.
• Skipping the second rise: Allowing the dough to rest after shaping ensures a light and airy texture. Don’t rush this step, as it improves the donut’s fluffiness.
• Overcrowding the frying pan: Fry only a few donuts at a time. Overcrowding can lower oil temperature, resulting in greasy donuts instead of crispy ones.
• Neglecting dough temperature: Keep your ingredients at room temperature. Cold ingredients can hinder yeast activation and affect the final texture.
• Not measuring flour accurately: Use the spoon-and-level method for measuring flour. Too much flour can make your donuts dense rather than airy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cinnamon Sugar Twist Donuts

• Freeze in a single layer on a baking sheet until solid, then transfer to an airtight container.
• Can be frozen for up to 3 months.

Reheating Cinnamon Sugar Twist Donuts

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes for a fresh taste.
• Microwave: Heat individually on low power for 10-15 seconds to avoid drying out.
• Stovetop: Warm in a pan over low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Cinnamon Sugar Twist Donuts:

How do I make my Cinnamon Sugar Twist Donuts crispy?

To ensure crispiness, fry at the right temperature (325°F). Let excess oil drip off before coating them in sugar.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute part of the all-purpose flour with whole wheat flour, but it may change the texture slightly.

What can I use instead of eggs in Cinnamon Sugar Twist Donuts?

You can use flaxseed meal or applesauce as an egg substitute. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg.

How long do Cinnamon Sugar Twist Donuts last?

They stay fresh at room temperature for about 1-2 days and can be frozen for up to 3 months without losing quality.

Final Thoughts

These Cinnamon Sugar Twist Donuts are not only delightful but also versatile! You can customize them with different coatings or toppings like chocolate or sprinkles. Give this recipe a try, and enjoy a delicious treat that’s perfect for breakfast or dessert!

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Cinnamon Sugar Twist Donuts

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• Author: Lara
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

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Description

Cinnamon Sugar Twist Donuts are a delightful and fluffy treat that will make any breakfast or snack time feel special. These homemade donuts are coated with a generous sprinkling of cinnamon and sugar, creating a warm and inviting flavor that everyone will love. Perfect for gatherings or a cozy day at home, these donuts are not only easy to make but also fun to shape, especially when involving the kids. With their soft texture and sweet aroma, they are sure to become a favorite in your household.

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Ingredients

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• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• 1 large egg
• 3 tablespoons unsalted butter (melted and cooled)
• 2 teaspoons vanilla extract
• 3 – 3 ½ cups all-purpose flour
• ⅔ cup granulated sugar
• ¾ teaspoon fine sea salt
• ½ teaspoon ground cinnamon
• For the topping: ½ cup granulated sugar
• 3 tablespoons light brown sugar (packed)
• 1 ½ tablespoons ground cinnamon

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Instructions

1. Activate yeast by mixing warm milk with yeast; let sit for about 5 minutes until foamy.
2. In a bowl, whisk together egg, melted butter, and vanilla.
3. In a stand mixer bowl, combine flour, sugar, salt, and cinnamon. Mix briefly.
4. Combine activated yeast with wet ingredients and pour into dry mixture; stir until combined.
5. Knead dough on medium-low speed for about 5 minutes until smooth.
6. Allow dough to rise in a greased bowl for about an hour until doubled.
7. After rising, punch down the dough and let it rest again for another hour.
8. Shape dough into twists and let them rest for an additional 30 minutes before frying at 325°F until golden brown.
9. Coat in cinnamon-sugar immediately after frying.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 25mg