Description
Classic Balsamic Orzo Salad is a vibrant and nutritious dish that’s ideal for any occasion. Packed with fresh baby spinach, tangy sun-dried tomatoes, and a zesty balsamic vinaigrette, this salad is both refreshing and satisfying. It comes together in just 20 minutes, making it perfect for busy weeknights or last-minute gatherings. Whether you serve it as a light lunch, a side at potlucks, or as part of a buffet, this salad’s colorful ingredients will impress your guests and tantalize their taste buds.
Ingredients
Scale
- 4 cups baby spinach
- 1/2 cup sun-dried tomatoes (packed in oil)
- 1/2 lb orzo pasta
- 1 garlic clove (minced)
- 2 tbsp balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the orzo in boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together minced garlic, salt, balsamic vinegar, olive oil, Dijon mustard, and pepper.
- In a large bowl, combine cooked orzo, baby spinach, sun-dried tomatoes, and crumbled feta cheese.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Serve immediately or refrigerate for up to two hours to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg