Classic Homemade Orange Candy Recipe

Candied orange slices are a delightful treat that adds a burst of flavor and color to any occasion. This Classic Homemade Orange Candy Recipe showcases how simple ingredients can transform into something truly special. Perfect for snacking, garnishing desserts, or as a charming gift, these chewy citrus delights bring a unique combination of sweetness and tanginess to your table.

Why You’ll Love This Recipe

• Easy Preparation: With just three simple ingredients, making candied orange slices is straightforward and fun!
• Versatile Uses: These candies are perfect for decorating cakes, adding to charcuterie boards, or simply enjoying on their own.
• Delicious Flavor: The natural sweetness of oranges combined with sugar creates a mouthwatering treat everyone will love.
• Impressive Presentation: Their jewel-like appearance makes them an elegant addition to any dessert spread.
• Long Shelf Life: Properly dried and stored, these treats can last for weeks, making them great for planning ahead.

Tools and Preparation

Before diving into the candy-making process, gather your tools and equipment. Having everything ready will streamline your experience.

Essential Tools and Equipment

• Saucepan
• Tongs
• Wire rack
• Sharp knife or mandoline

Importance of Each Tool

• Saucepan: Essential for creating the sugar syrup where the magic happens.
• Tongs: Useful for safely handling the hot orange slices without burning yourself.
• Wire rack: Helps in drying the candy evenly while allowing air circulation around each slice.

Ingredients

To create this delicious Classic Homemade Orange Candy Recipe, you will need:

For the Candied Orange Slices

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

How to Make Classic Homemade Orange Candy Recipe

Step 1: Slice the Oranges

1. Use a sharp knife or a mandoline to slice the oranges into ¼-inch rounds. Ensure even thickness for consistent cooking.

Step 2: Prepare the Sugar Syrup

1. In a saucepan, combine the 3 cups of granulated sugar with 3 cups of water.
2. Heat over medium heat until the sugar dissolves completely and the syrup begins to boil.

Step 3: Simmer the Orange Slices

1. Reduce the heat to a gentle simmer.
2. Carefully add the orange slices in a single layer.
3. Let them simmer for 45-60 minutes, turning occasionally until the peels become translucent.

Step 4: Drying Process

1. Use tongs to remove the slices from the syrup.
2. Arrange them on a wire rack.
3. Allow them to dry uncovered at room temperature for 24–48 hours until they feel tacky but set.

Step 5: Optional Finishing Touches

1. For an extra touch of sweetness, roll the dried orange slices in sugar or dip them in melted chocolate.
2. Optionally sprinkle with flaky salt before they fully set for an intriguing flavor contrast.

Enjoy your homemade candied orange slices as snacks or delightful garnishes!

How to Serve Classic Homemade Orange Candy Recipe

Candied orange slices are delightful treats that can elevate any dish or occasion. Here are some creative serving suggestions to enjoy this sweet citrus candy.

As a Snack

• Enjoy them straight from the rack for a chewy, sweet snack. They offer a burst of flavor that’s refreshing and satisfying.

Garnish for Desserts

• Use candied orange slices as a beautiful garnish on cakes, tarts, or even ice cream. Their vibrant color and glossy finish add elegance to any dessert.

Addition to Cheese Boards

• Pair these candies with a selection of cheeses. The tangy sweetness complements strong cheeses like blue cheese or sharp cheddar perfectly.

Cocktail Garnish

• Although not alcoholic themselves, they make an excellent garnish for mocktails. Their bright color adds a festive touch to any drink.

Holiday Gift Packaging

• Package them in decorative jars or boxes as homemade gifts during the holidays. They make charming and thoughtful presents for friends and family.

Breakfast Topping

• Slice them into smaller pieces and sprinkle over yogurt or oatmeal. They add a delightful sweetness and texture to your morning meal.

How to Perfect Classic Homemade Orange Candy Recipe

Perfecting your classic homemade orange candy recipe is all about attention to detail. Here are some tips to ensure your candy turns out spectacular every time.

• Choose ripe oranges: Use fresh, ripe oranges for the best flavor and texture. Look for firm fruit with bright skin for optimal results.
• Slice evenly: Ensure all orange slices are uniform in thickness. This helps them cook evenly and achieve that perfect translucent look.
• Monitor syrup temperature: Keep an eye on the sugar syrup temperature while cooking. A gentle simmer works best; too high can lead to crystallization.
• Dry thoroughly: Allow the orange slices to dry fully at room temperature before storing them. This prevents stickiness and ensures they last longer.
• Experiment with coatings: Try rolling the finished slices in sugar or dipping them in chocolate for added flavor and presentation options.

Best Side Dishes for Classic Homemade Orange Candy Recipe

Classic homemade orange candy pairs well with various side dishes that complement its citrus sweetness. Here are some tasty options to consider:

1. Cheese Platter: A mix of soft and hard cheeses alongside crackers creates a delightful contrast with the sweetness of the candy.
2. Fruit Salad: Combine various fruits like berries, apples, and kiwis with candied oranges for a refreshing salad bursting with flavors.
3. Pecan Pie: The rich, nutty flavors of pecan pie balance beautifully with the tangy sweetness of candied orange slices.
4. Spiced Nuts: Serve roasted spiced nuts as a crunchy counterpoint to the chewy candy, enhancing the overall texture experience.
5. Chocolate Cake: A slice of rich chocolate cake pairs wonderfully with candied oranges, adding brightness to each bite.
6. Herbed Rice Pilaf: A light rice pilaf with herbs provides a savory backdrop that contrasts nicely against the sweetness of the candy.
7. Savory Muffins: Offer savory muffins like cheddar or chive as an unexpected but delicious pairing with sweet treats.
8. Roasted Vegetables: Sweet roasted carrots or squash can complement the citrus notes found in candied oranges while adding depth to your meal.

Common Mistakes to Avoid

Making candied orange slices can be a delightful experience, but avoiding common mistakes can ensure your results are perfect every time.

• Skipping the slicing step: Failing to slice oranges evenly can lead to uneven cooking. Use a sharp knife or mandoline for uniform thickness.
• Not using enough sugar: Insufficient sugar will prevent the candy from setting properly. Follow the recipe’s sugar measurements closely for best results.
• Rushing the simmering process: Cooking orange slices too quickly can result in a tough texture. Always simmer gently for the recommended time to achieve that soft, chewy consistency.
• Neglecting to dry properly: Skipping the drying process can lead to sticky candies that don’t hold their shape. Make sure to let your candy dry at room temperature for 24–48 hours.
• Using unripe oranges: Unripe oranges may not have the right sweetness or flavor profile. Choose ripe, flavorful oranges for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Candied orange slices can be stored in the refrigerator for up to 2 weeks.
• • Containers: Use an airtight container to prevent moisture exposure.

Freezing Classic Homemade Orange Candy Recipe

• • Duration: You can freeze candied orange slices for up to 3 months.
• • Containers: Place in a freezer-safe container or bag, ensuring all air is removed.

Reheating Classic Homemade Orange Candy Recipe

• Oven: Preheat to 200°F (93°C) and warm for about 10 minutes if you prefer them slightly softened.
• Microwave: Heat on low power in short bursts of 10-15 seconds until just softened.
• Stovetop: Gently warm in a non-stick pan over low heat, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making the Classic Homemade Orange Candy Recipe.

What type of oranges are best for this recipe?

Sweet navel oranges or tangelos are ideal due to their juicy nature and firm texture. They enhance flavor and provide a lovely sweetness.

Can I use other citrus fruits?

Yes! This recipe works well with lemons, limes, or grapefruits, allowing you to create a variety of flavored candies.

How do I know when my candy is done?

The candy is ready when the orange peels become translucent and tender after simmering, usually taking about 45–60 minutes.

Can I customize my Classic Homemade Orange Candy Recipe?

Absolutely! Consider adding spices like cinnamon or ginger during simmering for extra flavor. You could also experiment with coatings like chocolate or coconut flakes.

Final Thoughts

The Classic Homemade Orange Candy Recipe is not only delicious but also versatile. These candied treats make great snacks, garnishes, or dessert toppers. Feel free to customize them with different citrus fruits or toppings to suit your taste preference.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Classic Homemade Orange Candy Recipe

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• Author: Lara
• Total Time: 1 hour 20 minutes
• Yield: Approximately 18–20 slices 1x

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Description

Indulge in the vibrant sweetness of homemade candied orange slices with this Classic Homemade Orange Candy Recipe. These delightful treats transform fresh oranges into chewy, jewel-like confections that are perfect for snacking, garnishing desserts, or packaging as charming gifts. The process is simple and enjoyable, requiring just three key ingredients: oranges, sugar, and water. The result is a beautiful balance of sweetness and tanginess that brightens any occasion. Whether used to decorate cakes or enjoyed on their own, these candied orange slices are sure to impress family and friends alike.

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Ingredients

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• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

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Instructions

1. Slice the oranges into ¼-inch rounds using a sharp knife or mandoline for uniform thickness.
2. In a saucepan, combine the sugar and water over medium heat until the sugar dissolves and the mixture reaches a boil.
3. Reduce heat to a gentle simmer and add the orange slices in a single layer. Simmer for 45-60 minutes until the peels are translucent, turning occasionally.
4. Carefully remove the slices with tongs and place them on a wire rack to dry at room temperature for 24–48 hours until tacky but set.
5. For added sweetness, roll in sugar or dip in melted chocolate if desired.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Candy Making
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 15g)
• Calories: 50
• Sugar: 11g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg