Classic Meatloaf

Hearty and satisfying, Classic Meatloaf is the ultimate comfort food that brings warmth to any meal. Perfect for family dinners, potlucks, or even meal prepping for the week, this dish is endlessly versatile. With its rich flavors and moist texture, it’s a crowd-pleaser that keeps everyone coming back for more.

Why You’ll Love This Recipe

• Flavorful Comfort: This classic dish combines ground beef with spices and seasonings to deliver a hearty flavor that’s hard to resist.
• Easy to Customize: You can easily add your favorite vegetables or swap out ingredients to fit dietary preferences.
• Perfect for Leftovers: Enjoy it as is or slice it up for sandwiches the next day—it’s delicious any way you serve it!
• Simple Preparation: With straightforward steps, you can whip this up without any fuss, making it ideal for busy weeknights.
• Family-Friendly: It’s a meal that appeals to all ages, ensuring even picky eaters will enjoy their helping.

Tools and Preparation

To get started on your Classic Meatloaf, having the right tools makes all the difference. Below are some essential items you’ll need for this recipe.

Essential Tools and Equipment

• Loaf pan
• Mixing bowl
• Baking sheet
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Loaf pan: Provides the perfect shape for meatloaf, ensuring even cooking.
• Mixing bowl: Allows you to combine ingredients thoroughly without mess.
• Baking sheet: Handy when shaping the meatloaf outside of a pan; catches drips during baking.

Ingredients

For this delicious Classic Meatloaf recipe, gather the following ingredients:

For the Meatloaf

• 2 lbs ground beef (80-85% lean)
• 1 medium onion (finely chopped)
• 2 large eggs
• 3/4 cup milk
• 3/4 cup breadcrumbs (preferably Panko)
• 3 cloves garlic (minced)
• 1/4 cup ketchup
• 2 tbsp fresh parsley (finely chopped)
• 1 tsp Worcestershire sauce
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning

For the Glaze

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tsp white vinegar
• 1/2 tsp garlic powder
• 1/4 tsp onion powder

How to Make Classic Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil.

Step 2: Prepare the Meat Mixture

In a large bowl, combine:
1. Ground beef
2. Finely chopped onion
3. Eggs
4. Milk
5. Breadcrumbs
6. Minced garlic
7. 1/4 cup ketchup
8. Chopped parsley
9. Worcestershire sauce
10. Salt
11. Black pepper
12. Italian seasoning

Mix until well combined but do not overmix to keep it moist.

Step 3: Shape the Meatloaf

Shape the mixture into a loaf form and place it in your prepared loaf pan or on the lined baking sheet.

Step 4: Prepare the Glaze

In a small bowl, mix together:
– Remaining ketchup
– Brown sugar
– White vinegar
– Garlic powder
– Onion powder

Brush half of the glaze evenly over the meatloaf.

Step 5: Bake It Up

Bake in your preheated oven for 45 minutes. Then brush with remaining glaze and continue baking for an additional 15–30 minutes until the internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve

Allow the meatloaf to rest for 10–15 minutes before slicing and serving. Enjoy your flavorful Classic Meatloaf!

How to Serve Classic Meatloaf

Classic meatloaf is a versatile dish that can be served in various delightful ways. Whether you’re looking for a comforting family meal or a creative lunch option, these serving suggestions will elevate your classic meatloaf experience.

Sandwiches

• Enjoy slices of classic meatloaf between two pieces of bread with your favorite condiments. Add lettuce and tomato for freshness.

With Gravy

• Serve classic meatloaf topped with a rich brown gravy. This adds moisture and enhances the savory flavors.

Mashed Potatoes

• Pair your classic meatloaf with creamy mashed potatoes. The buttery texture complements the hearty meatloaf perfectly.

Roasted Vegetables

• Serve alongside a medley of roasted vegetables like carrots, broccoli, or Brussels sprouts. These add color and nutrition to your plate.

Salad

• A fresh garden salad can lighten up the meal. Use mixed greens, cherry tomatoes, and a tangy vinaigrette to balance the richness of the meatloaf.

Macaroni and Cheese

• For a comfort food feast, serve classic meatloaf with creamy macaroni and cheese. It’s a kid-friendly option that everyone loves.

How to Perfect Classic Meatloaf

Creating the perfect classic meatloaf requires attention to detail and a few simple tricks. Follow these tips to ensure your dish turns out moist and flavorful every time.

• Choose the right meat: Use ground beef that is 80-85% lean for the best balance of flavor and moisture.
• Don’t overmix: Combine ingredients just until incorporated to prevent a dense texture.
• Add moisture: Incorporate milk or broth into your mixture for added juiciness.
• Use breadcrumbs wisely: Panko breadcrumbs are lighter and create a better texture than regular breadcrumbs.
• Let it rest: Allowing the meatloaf to rest after baking helps retain its juices when slicing.
• Experiment with flavors: Don’t hesitate to add different herbs or spices for unique variations on the classic recipe.

Best Side Dishes for Classic Meatloaf

To complement your classic meatloaf, consider these delicious side dishes. Each option enhances the meal while providing variety.

1. Garlic Mashed Potatoes: Creamy potatoes whipped with garlic for added flavor; perfect for soaking up juices.
2. Steamed Green Beans: Fresh green beans lightly steamed; they add crunch and color to your plate.
3. Coleslaw: A tangy coleslaw offers a refreshing contrast to the hearty meatloaf; try adding apples for sweetness.
4. Cornbread: Sweet cornbread pairs beautifully; its texture and flavor balance well with savory meat dishes.
5. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized provide a sweet counterpart to the savory loaf.
6. Mixed Vegetable Stir-fry: A quick stir-fry of seasonal veggies adds brightness and nutrition to your meal.
7. Baked Beans: Rich baked beans offer sweetness and depth, making them an ideal companion for classic meatloaf.
8. Cauliflower Rice: For a low-carb option, serve your meatloaf over cauliflower rice; it absorbs flavors nicely while being healthy.

Common Mistakes to Avoid

Making classic meatloaf can be simple, but there are common pitfalls that can affect your dish. Here are some mistakes to keep in mind.

• Bold phrase: Overmixing the meat mixture. Mixing too much can make the meatloaf tough. Combine just until ingredients are blended.
• Bold phrase: Skipping the resting time. Cutting into the meatloaf immediately can cause it to lose juices. Let it rest for 10-15 minutes before slicing.
• Bold phrase: Not using enough seasoning. A bland meatloaf lacks flavor. Be generous with spices and seasoning to enhance taste.
• Bold phrase: Ignoring the internal temperature. Undercooked meatloaf can pose health risks. Use a meat thermometer to ensure it reaches 160°F (71°C).
• Bold phrase: Using stale breadcrumbs. Stale breadcrumbs won’t bind properly and can affect texture. Always use fresh breadcrumbs or Panko for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Classic Meatloaf

• Wrap tightly in plastic wrap and foil.
• Freeze for up to 3 months for best quality.

Reheating Classic Meatloaf

• Bold phrase: Oven – Preheat to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
• Bold phrase: Microwave – Place slices on a microwave-safe plate, cover, and heat in short intervals until hot.
• Bold phrase: Stovetop – Heat in a skillet over low-medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are answers to common questions about making classic meatloaf.

How do I make my Classic Meatloaf healthier?

You can use lean ground beef, add finely chopped vegetables like carrots or zucchini, and substitute breadcrumbs with oats or almond flour.

Can I customize my Classic Meatloaf?

Absolutely! You can add different herbs, spices, or even cheese for extra flavor. It’s versatile and easily adjustable based on your preferences.

How long should I bake Classic Meatloaf?

Bake at 350°F (175°C) for about 60 minutes total, but always check that it reaches an internal temperature of 160°F (71°C).

What sides go well with Classic Meatloaf?

Classic accompaniments include mashed potatoes, green beans, or a fresh salad. You can also serve it as a sandwich filling!

Final Thoughts

This classic meatloaf recipe is not only comforting but also incredibly versatile. With endless customization options available, you can make it suit any taste preference or dietary need. Give this timeless favorite a try and watch everyone come back for seconds!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Classic Meatloaf

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• Author: Lara
• Total Time: 1 hour 15 minutes
• Yield: Serves about 8 slices 1x

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Description

Classic Meatloaf is a timeless dish that embodies comfort food at its best, making it a staple for family dinners and gatherings. This hearty meatloaf is crafted with ground beef and a blend of fresh ingredients, resulting in a moist texture and rich flavor that will have everyone coming back for seconds. Not only is it easy to prepare, but it also allows for endless customization—add your favorite vegetables or seasonings to make it uniquely yours. Whether served with creamy mashed potatoes or nestled between two slices of bread as a sandwich, this Classic Meatloaf is sure to satisfy.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef (80-85% lean)
• 1 medium onion (finely chopped)
• 2 large eggs
• 3/4 cup milk
• 3/4 cup breadcrumbs (preferably Panko)
• 3 cloves garlic (minced)
• 1/4 cup ketchup
• 2 tbsp fresh parsley (finely chopped)
• 1 tsp white vinegar
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1/2 tsp garlic powder
• 1/4 tsp onion powder

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Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with foil.
2. In a large bowl, combine ground beef, chopped onion, eggs, milk, breadcrumbs, minced garlic, 1/4 cup ketchup, parsley, white vinegar, salt, black pepper, and Italian seasoning. Mix until evenly combined but avoid overmixing.
3. Shape the mixture into a loaf and place it in the loaf pan or on the baking sheet.
4. For the glaze, mix together remaining ketchup, brown sugar, white vinegar, garlic powder, and onion powder in a small bowl. Brush half of the glaze over the meatloaf.
5. Bake for 45 minutes; then brush with remaining glaze and continue baking until the internal temperature reaches 160°F (71°C), about an additional 15–30 minutes.
6. Let rest for 10–15 minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 6g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg