Description
The Club Sub Sandwich is a delightful fusion of classic club and sub sandwiches that is perfect for any occasion. Loaded with tender turkey and chicken, fresh vegetables, and a zesty lemon mayo spread, this sandwich brings vibrant flavors to your table. Whether you’re hosting a picnic, throwing a party, or enjoying a cozy family dinner, the Club Sub is sure to be a hit. Quick to prepare in just 20 minutes, it’s customizable to suit your taste preferences while providing a satisfying meal packed with protein and veggies. Serve it sliced on a platter for easy sharing or enjoy it individually for a fulfilling lunch.
Ingredients
Scale
- ¾ cup mayonnaise
- 2 tablespoons finely chopped chives
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice
- Salt and pepper (to taste)
- 1 loaf Italian bread (12-inch)
- 1 pound thinly sliced roasted turkey
- 1 pound thinly sliced chicken
- ½ head small iceberg lettuce (shredded) or Romaine lettuce
- 8 slices tomatoes (sprinkled with salt)
Instructions
- Prepare the Lemon Mayo Spread: In a mixing bowl, combine mayonnaise, chives, olive oil, lemon juice, lemon zest, salt, and pepper. Mix well and set aside.
- Slice the Bread: Cut the loaf of Italian bread in half horizontally. Place cut sides up on your workspace.
- Assemble the Sandwich: Spread the lemon mayo on both halves of the bread. Layer with turkey and chicken slices, followed by shredded lettuce and salted tomato slices. Top with the other half of the bread.
- Serve: Cut into individual portions and arrange on a serving platter.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Main
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 140g)
- Calories: 320
- Sugar: 2g
- Sodium: 710mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg