These Coffee Cookies are a delightful treat that combines the rich flavors of instant coffee and chocolate chips with a hint of warm cinnamon. Perfect for various occasions, from casual gatherings to festive celebrations, these cookies are soft, chewy, and guaranteed to impress. With their aromatic blend of coffee and chocolate, they stand out as a must-try dessert.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Dry Ingredients
- Wet Ingredients
- Add-ins
- How to Make Coffee Cookies
- Step 1: Prepare Dry Ingredients
- Step 2: Combine Wet Ingredients
- Step 3: Mix Dry Ingredients with Wet Ingredients
- Step 4: Preheat Oven
- Step 5: Scoop Cookie Dough
- Step 6: Bake
- Step 7: Cool
- How to Serve Coffee Cookies
- Pair with Coffee
- Add Ice Cream
- Create a Dessert Platter
- How to Perfect Coffee Cookies
- Best Side Dishes for Coffee Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Coffee Cookies
- Reheating Coffee Cookies
- Frequently Asked Questions
- Can I use decaf coffee instead?
- How do I make my coffee cookies more chocolatey?
- Can I customize the spices in my coffee cookies?
- What should I do if my cookie dough is too sticky?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: No mixer is needed! Everything can be mixed by hand, making this recipe accessible for bakers of all levels.
- Rich Flavor: The combination of instant coffee and chocolate chips creates a uniquely satisfying flavor that coffee lovers will adore.
- Versatile Treat: These cookies can be enjoyed any time of year, making them a great addition to any dessert table or snack selection.
- Perfectly Chewy: The texture is perfectly chewy due to the careful mixing and resting time, ensuring every bite is delicious.
- Quick Prep Time: Ready in just over half an hour, these cookies are perfect for when you need a sweet fix in a hurry.
Tools and Preparation
Before diving into making your Coffee Cookies, gather your tools for a smooth baking experience. Having the right equipment makes all the difference in achieving perfect results.
Essential Tools and Equipment
- Food processor
- Mixing bowls (medium and large)
- Rubber spatula
- Cookie sheets
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Food processor: Efficiently blends the instant coffee into a fine powder for better flavor integration.
- Rubber spatula: Ideal for mixing ingredients without overworking the dough, ensuring chewy cookies.
- Cookie scoop: Ensures uniform cookie sizes for even baking and consistent presentation.
Ingredients
These chewy coffee cookies are easy to make chewy cookies full of instant coffee and chocolate chips. They also have some cinnamon to pair with the coffee!
Dry Ingredients
- 2 TBSP Instant coffee (good quality. Measured then blended)
- 2 1/2 cups All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
- 1 tsp Ground cinnamon
Wet Ingredients
- 1 cup Unsalted butter (melted and cooled)
- 1 cup Brown sugar (packed light brown sugar)
- 1/2 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
Add-ins
- 1 1/2 cups Semi-sweet chocolate chips
How to Make Coffee Cookies
Step 1: Prepare Dry Ingredients
Using a food processor, blend the instant coffee into a powder. In a medium bowl, sift together the flour. Add the instant coffee, baking soda, baking powder, salt, and ground cinnamon.
Step 2: Combine Wet Ingredients
In a large bowl, add the melted butter (ensure it has cooled to room temperature), brown sugar, white granulated sugar, pure vanilla extract, and eggs. Mix until well combined.
Step 3: Mix Dry Ingredients with Wet Ingredients
Add the dry ingredients to the wet mixture using a rubber spatula. Mix until just combined. Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 4: Preheat Oven
Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper. Let the dough rest while the oven preheats; this allows gluten to absorb into the wet ingredients.
Step 5: Scoop Cookie Dough
Using a 2oz cookie scoop, portion out cookie dough onto each cookie sheet. Place six cookie dough balls per sheet. To enhance presentation, top each ball with extra chocolate chips.
Step 6: Bake
Bake one cookie sheet at a time in your preheated oven for about 12-14 minutes or until edges are golden and centers are slightly underbaked.
Step 7: Cool
Allow cookies to sit on the hot pan for five minutes before transferring them to a cooling rack to cool completely.
Enjoy your freshly baked Coffee Cookies as an indulgent treat or share them with friends!
How to Serve Coffee Cookies
These chewy coffee cookies are not only delicious but also versatile. You can enhance your coffee cookie experience with various serving suggestions that complement their rich flavors.
Pair with Coffee
- Classic Brew: Serve your coffee cookies with a hot cup of freshly brewed coffee for a delightful combination.
- Iced Coffee: Enjoy them alongside a chilled iced coffee, perfect for warm days.
Add Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream on the side makes for a creamy contrast to the chewy texture of the cookies.
- Coffee Ice Cream: For an extra boost, pair with coffee-flavored ice cream to enhance the coffee notes.
Create a Dessert Platter
- Mixed Dessert Tray: Arrange your coffee cookies on a platter with other desserts like brownies and fruit tarts for a delightful variety.
- Chocolate Dipping Sauce: Include a small bowl of melted chocolate for dipping, adding richness to each bite.
How to Perfect Coffee Cookies
Achieving the best coffee cookies comes down to a few key techniques. Here are some essential tips to ensure your cookies turn out perfectly every time.
- Use Fresh Ingredients: Ensure your instant coffee and baking powder are fresh for optimal flavor and texture.
- Measure Accurately: Use precise measurements for flour and sugars to maintain the right balance in the cookie dough.
- Chill the Dough: Refrigerating the dough for 30 minutes can help enhance flavors and improve texture.
- Watch Baking Time: Keep an eye on your cookies while baking; they should be golden around the edges and slightly underbaked in the center.
- Store Properly: Store leftover cookies in an airtight container to keep them soft and chewy.
Best Side Dishes for Coffee Cookies
To elevate your dessert experience, consider these side dishes that pair well with coffee cookies. They add variety and make for an impressive spread.
- Fruit Salad: A light, refreshing fruit salad balances the sweetness of the cookies.
- Cheese Plate: A selection of mild cheeses pairs beautifully with the richness of coffee flavors.
- Chocolate Pudding: Rich chocolate pudding offers a creamy companion that complements the chewy texture of cookies.
- Nut Mix: A blend of roasted nuts adds crunch and protein, making it an excellent snack alongside your cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that contrasts nicely with sweet treats.
- Tea Selection: Offer a variety of teas, such as chai or herbal blends, which can enhance the overall flavor experience.
Common Mistakes to Avoid
Avoiding common mistakes is key to baking perfect coffee cookies. Here are some pitfalls to watch out for:
- Not measuring ingredients accurately: Improper measurements can lead to inconsistent texture and flavor. Use a kitchen scale or measuring cups for precision.
- Skipping the cooling step for butter: Using hot melted butter can affect the dough’s consistency. Always let the butter cool to room temperature before mixing.
- Overmixing the dough: Overmixing can make cookies tough instead of chewy. Mix until just combined to keep them soft and tender.
- Baking at the wrong temperature: Ensure your oven is preheated properly; an incorrect temperature can lead to uneven baking. Use an oven thermometer if necessary.
- Not letting cookies rest before baking: Allowing the dough to sit lets gluten relax, improving texture. Don’t skip this resting period.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep cookies separated with parchment paper to prevent sticking.
Freezing Coffee Cookies
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can be stored in the freezer for up to 3 months.
Reheating Coffee Cookies
- Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Place on a plate and heat for about 10-15 seconds for a quick warm-up.
- Stovetop: Heat in a skillet over low heat for a couple of minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about making coffee cookies:
Can I use decaf coffee instead?
Yes, you can substitute decaf instant coffee if you prefer less caffeine without sacrificing flavor.
How do I make my coffee cookies more chocolatey?
Add more semi-sweet chocolate chips or try using dark chocolate chips for added richness.
Can I customize the spices in my coffee cookies?
Absolutely! Feel free to experiment with different spices like nutmeg or cardamom for unique flavors.
What should I do if my cookie dough is too sticky?
If your dough feels too sticky, refrigerate it for about 30 minutes before scooping onto sheets.
Final Thoughts
These coffee cookies are not only delicious but also versatile. You can easily customize them by adding nuts or swapping out chocolate chips for other favorites. Try this recipe today and enjoy these delightful treats at any occasion!
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Coffee Cookies
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the ultimate sweet treat with these delightful Coffee Cookies, where rich instant coffee meets luscious chocolate chips and a touch of warm cinnamon. Perfect for any occasion—from casual get-togethers to festive celebrations—these soft and chewy cookies will surely impress everyone. Their aromatic blend of coffee and chocolate makes them a must-try dessert that satisfies your cravings in just over half an hour.
Ingredients
- 2 TBSP Instant coffee
- 2 1/2 cups All-purpose flour
- 1 cup Unsalted butter (melted and cooled)
- 1 cup Brown sugar (packed)
- 1/2 cup White granulated sugar
- 2 Large eggs
- 1 tsp Pure vanilla extract
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
- 1 tsp Ground cinnamon
- 1 1/2 cups Semi-sweet chocolate chips
Instructions
- Blend instant coffee in a food processor until powdery. In a medium bowl, sift together flour, baking soda, baking powder, salt, and ground cinnamon.
- In a large bowl, mix melted butter, brown sugar, white sugar, vanilla extract, and eggs until well combined.
- Fold dry ingredients into wet mixture using a rubber spatula until just combined. Gently incorporate chocolate chips.
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Scoop dough onto sheets using a cookie scoop, placing six dough balls per sheet and topping with extra chocolate chips if desired.
- Bake for 12-14 minutes until edges are golden and centers are slightly underbaked. Let cool on pans for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
