Description
Cowboy Caviar Jalapeno Popper Cheese Log is a crowd-pleasing appetizer that combines creamy cheese with vibrant vegetables and a delightful spicy kick. Perfect for parties or casual get-togethers, this unique twist on traditional cheese logs delivers bold Tex-Mex flavors in every bite. Coated in crunchy tortilla chips, it’s not only visually appealing but also provides a fun texture that makes it an irresistible snack choice. This recipe is easy to prepare, customizable, and can be made ahead of time for added convenience.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup corn (canned or frozen)
- 1/2 cup diced tomatoes (fresh or canned)
- 1/4 cup red onion, finely chopped
- 1/4 cup jalapeños, diced (fresh or pickled)
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 1/2 cup chopped fresh cilantro
- 1/2 cup crushed tortilla chips
Instructions
- In a mixing bowl, blend the softened cream cheese and shredded cheddar cheese until smooth.
- Stir in the black beans, corn, diced tomatoes, red onion, jalapeños, lime juice, garlic powder, cumin, salt, pepper, and cilantro until well combined.
- Shape the mixture into a log on plastic wrap and refrigerate for at least 2 hours.
- Remove from plastic wrap and roll the log in crushed tortilla chips until fully coated.
- Place on a serving platter and garnish with fresh cilantro. Serve with tortilla chips or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Chilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg