Cranberry and Brie Filo Crackers | Video

Cranberry and Brie Filo Crackers | Video are a delightful treat that combines the rich creaminess of brie cheese with the sweet-tart flavor of cranberry sauce, all wrapped in crispy filo pastry. Perfect for holiday parties or casual gatherings, these bite-sized appetizers are easy to prepare and visually appealing. Their unique combination of flavors and textures makes them a standout choice for any festive occasion.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and steps, you can whip up these delicious crackers in no time.
• Crowd-Pleaser: The combination of creamy brie and tangy cranberry is sure to impress your guests at any gathering.
• Versatile: These crackers can be served warm or at room temperature, making them perfect for any party or dinner.
• Customizable: Feel free to mix in your favorite nuts or herbs for added flavor and personality.
• Festive Presentation: Their charming shape and colors make them an attractive addition to your holiday table.

Tools and Preparation

Before you start making these delicious Cranberry and Brie Filo Crackers, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Baking trays
• Parchment paper
• Brush for butter
• Sharp knife
• Flat surface for assembly

Importance of Each Tool

• Baking trays: These provide a sturdy surface for baking multiple crackers at once without crowding.
• Parchment paper: This helps prevent sticking, ensuring your crackers come off the tray easily and stay intact.
• Brush for butter: A brush allows for even application of melted butter on the filo, enhancing flavor and crispiness.

Ingredients

For the Crackers

• 6 sheets frozen filo pastry (thawed)
• 50 g butter (melted)
• 250 g brie (cut into long slices)
• 275 g cranberry sauce
• 1/4 cup flakes almonds
• 1 tbsp black sesame seeds

How to Make Cranberry and Brie Filo Crackers | Video

Step 1: Preheat the Oven

Preheat your oven to 180 C / 350 F. Line two baking trays with parchment paper and set aside.

Step 2: Prepare the Filo Pastry

• Place the thawed filo sheets on a flat surface.
• Divide each sheet into 3 lengthwise.
• Cut each strip in half widthwise, giving you 36 squares.

Step 3: Assemble the Crackers

• Take one pastry square and place it on a flat surface.
• Cover the remaining sheets with a damp towel to keep them from drying out.
• Brush the square with melted butter.
• At one end of the square, place a slice of brie, followed by 1 teaspoon of cranberry sauce and 1 teaspoon of almond flakes.
• Roll up the pastry tightly from that end. Pinch both ends to form the cracker shape.
• Repeat this process until all filo sheets are used.

Step 4: Bake the Crackers

Transfer the assembled filo crackers onto the lined baking trays.
Brush them with any remaining melted butter and sprinkle with black sesame seeds.
Bake in preheated oven for 15-20 minutes or until golden brown.

Step 5: Garnish and Serve

Remove from oven and let cool slightly. Garnish with rosemary leaves or chives before serving. Enjoy these festive snacks warm or at room temperature!

How to Serve Cranberry and Brie Filo Crackers | Video

Cranberry and Brie Filo Crackers are a delightful addition to any holiday gathering. Their festive flavors and crunchy texture make them versatile for various serving options. Here are some creative ways to serve these delicious treats.

As Part of a Charcuterie Board

• Include a selection of cheeses, cured meats, and fresh fruits alongside the filo crackers for an elegant presentation.
• Pair with nuts and dried fruits to enhance the flavor profile and add variety.

With a Fresh Salad

• Serve alongside a mixed greens salad dressed with balsamic vinaigrette to balance the rich flavors of the crackers.
• Add pomegranate seeds or citrus segments for extra brightness.

At a Cocktail Party

• Arrange on platters with dipping sauces like honey mustard or fig jam for guests to enjoy while mingling.
• Offer a variety of beverages that complement the savory and sweet notes of the crackers.

As Appetizers for Dinner

• Serve warm from the oven as a starter before your main course, adding an elegant touch to your dining experience.
• These crackers can also be paired with soup for a comforting meal.

How to Perfect Cranberry and Brie Filo Crackers | Video

Perfecting your Cranberry and Brie Filo Crackers can elevate their taste and appearance. Here are some tips to ensure they turn out amazing every time.

• Use fresh ingredients: Always opt for high-quality brie and homemade cranberry sauce if possible, as it enhances the overall flavor.
• Keep filo pastry covered: To prevent drying out, keep unused sheets covered with a damp towel while you work on assembling the crackers.
• Brush generously with butter: A good layer of melted butter not only adds flavor but also helps achieve that golden, crispy texture.
• Don’t overcrowd the baking tray: Ensure there is space between each cracker on the tray, allowing hot air to circulate for even baking.
• Experiment with toppings: Try adding herbs like thyme or rosemary before baking for an aromatic twist.

Best Side Dishes for Cranberry and Brie Filo Crackers | Video

Pairing side dishes with your Cranberry and Brie Filo Crackers can enhance your dining experience. Here are some great options to consider.

1. Mixed Green Salad: A light salad with vinaigrette will contrast beautifully with the rich flavors of the crackers.
2. Roasted Vegetables: Seasonal roasted veggies bring in earthy tones that complement the sweetness of cranberries.
3. Butternut Squash Soup: A creamy soup offers warmth and depth, balancing the crispiness of the crackers well.
4. Fruit Platter: Fresh fruit such as apple slices or grapes adds sweetness that pairs wonderfully with brie cheese.
5. Cheese Board: Expand your cheese selection with tangy cheeses like goat cheese or sharp cheddar for variety.
6. Hummus Dip: This creamy dip provides a savory option that works well alongside sweet flavors from cranberry sauce.
7. Stuffed Mushrooms: These flavorful bites can add heartiness and pair nicely with your filo crackers during gatherings.

Common Mistakes to Avoid

Making Cranberry and Brie Filo Crackers | Video can be a delightful experience, but there are common mistakes that could hinder your success.

• Bold pastry sheets: Using dry filo sheets can lead to a tough texture. Always keep unused sheets covered with a damp towel to maintain moisture.
• Overfilling the crackers: Adding too much brie or cranberry sauce can make it hard to seal the pastries. Stick to the recommended amounts for perfect results.
• Skipping the butter: Neglecting to brush melted butter on the filo can result in dry, less flavorful crackers. Always brush each layer generously for that golden finish.
• Inconsistent baking time: Not monitoring the crackers in the oven can lead to uneven cooking. Keep an eye on them, as baking times may vary based on your oven.
• Ignoring garnishes: Failing to add garnishes like rosemary or chives can make your dish less appealing. These add both flavor and visual appeal, so don’t skip them!

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 3 days.
• • Container: Use a plastic or glass container with a tight-fitting lid.

Freezing Cranberry and Brie Filo Crackers | Video

• • Duration: Freeze for up to 2 months.
• • Container: Place in a freezer-safe bag or container, removing as much air as possible.

Reheating Cranberry and Brie Filo Crackers | Video

• Oven: Preheat to 180 C / 350 F, place crackers on a baking tray, and heat for about 10 minutes until warm and crispy.
• Microwave: Heat one cracker at a time for about 20 seconds. Be cautious as this may make them chewy rather than crispy.
• Stovetop: Warm in a non-stick skillet over low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common queries regarding the Cranberry and Brie Filo Crackers | Video recipe.

Can I use other cheeses instead of brie?

Yes! Cream cheese or goat cheese can work well as alternatives, providing different flavors while maintaining creaminess.

How do I make these crackers vegan?

To create vegan Cranberry and Brie Filo Crackers | Video, use plant-based cheese alternatives and replace butter with coconut oil or vegan margarine.

What can I serve with these crackers?

These crackers pair beautifully with fruit preserves, chutneys, or even alongside fresh vegetables for added variety.

Can I prepare these ahead of time?

Absolutely! You can assemble them in advance and store them in the refrigerator until you’re ready to bake.

What’s the best way to present these crackers?

Arrange them on a festive platter with garnishes like herbs or edible flowers for an attractive display at parties.

Final Thoughts

The Cranberry and Brie Filo Crackers | Video are not just tasty; they also bring elegance to any gathering. Their crunchy texture combined with festive flavors makes them hard to resist. Feel free to customize by adding nuts or changing the cheese. Give this recipe a try – it’s sure to become a favorite!

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Cranberry and Brie Filo Crackers

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• Author: Lara
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the festive delight of Cranberry and Brie Filo Crackers, a perfect addition to your holiday gatherings. These bite-sized appetizers combine the rich creaminess of brie cheese with the sweet-tart flavor of cranberry sauce, all enveloped in crispy filo pastry. Easy to prepare and visually stunning, they promise to be a crowd-pleaser at any event. Serve them warm or at room temperature for maximum enjoyment and don’t hesitate to customize with nuts or herbs for an extra touch. This recipe brings together unique flavors and textures that will impress your guests and elevate your entertaining game.

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Ingredients

Scale 1x2x3x

• 6 sheets frozen filo pastry (thawed)
• 50 g melted butter
• 250 g brie cheese (cut into long slices)
• 275 g cranberry sauce
• 1/4 cup flaked almonds
• 1 tbsp black sesame seeds

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Instructions

1. Preheat oven to 180 C / 350 F and line baking trays with parchment paper.
2. On a flat surface, cut thawed filo sheets into strips (36 squares total).
3. Place one square down, brush with melted butter, then layer a slice of brie, cranberry sauce, and almond flakes. Roll tightly and pinch ends.
4. Arrange on baking trays, brush remaining butter on top, sprinkle with sesame seeds.
5. Bake for 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cracker (30g)
• Calories: 120
• Sugar: 2g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg