Description
Cranberry Brie Pull-Apart Bread is the ultimate crowd-pleaser for any festive gathering. This warm, shareable appetizer features a beautifully baked boule filled with gooey brie and tangy cranberry sauce, making it an irresistible addition to your holiday table. Its delightful combination of flavors and textures invites guests to pull apart pieces easily, encouraging sharing and interaction. Whether you’re hosting a Thanksgiving dinner or a cozy Christmas party, this recipe promises to impress and satisfy with every bite.
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 tsp fresh thyme leaves
- 2 tsp freshly chopped rosemary
- Kosher salt and black pepper
- 8 oz brie cheese, cut into thin strips
- 15 oz can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Using a sharp serrated knife, make crosshatch cuts in the boule about an inch apart without cutting through the bottom.
- In a small bowl, whisk together melted butter, thyme, rosemary, salt, and pepper.
- Brush the butter mixture generously over the boule so it seeps into the cuts.
- Stuff each crosshatch with strips of brie and spoonfuls of cranberry sauce.
- Wrap the boule in foil and bake on the prepared sheet for about 20 minutes until the cheese is melty.
- Cool for 5 minutes before unwrapping and serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg