Cranberry Cream Cheese Crumb Pie

Cranberry Cream Cheese Crumb Pie is a delightful dessert that combines the tartness of cranberries with the creamy richness of cream cheese. This pie is perfect for holiday gatherings, family dinners, or any occasion where you want to impress your guests. Its unique layers of creamy filling and cranberry topping create an irresistible flavor profile, making it a standout choice for dessert lovers.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this pie can be whipped up without fuss.
• Delicious Flavor Combination: The balance of tart cranberries and sweet cream cheese makes each bite a treat.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, this pie fits right in.
• Make-Ahead Friendly: Chill overnight for best results; it’s ready when you are!
• Visually Stunning: The contrasting colors of the layers make it a showstopper on any table.

Tools and Preparation

To create this delicious Cranberry Cream Cheese Crumb Pie, you’ll need some essential tools. Having the right equipment will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9-inch pie pans
• Foil-lined baking sheet

Importance of Each Tool

• Electric mixer: Ensures smooth blending of cream cheese and other ingredients quickly and efficiently.
• 9-inch pie pans: The perfect size for creating beautifully shaped pies that hold their structure during baking.

Ingredients

For the Creamy Layer

• Cream cheese, softened
• Sweetened condensed milk
• Lemon juice
• Orange zest

For the Cranberry Layer

• Cranberry sauce
• Cornstarch
• Brown sugar
• Ground cinnamon

For the Crumb Topping

• Flour
• Brown sugar
• Pecans, chopped
• Melted butter

How to Make Cranberry Cream Cheese Crumb Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Fit pie crusts into two 9-inch pans and crimp the edges. Place both pans on a foil-lined baking sheet to catch any drips during baking.

Step 2: Make the Creamy Layer

1. Beat softened cream cheese in a mixing bowl until completely smooth.
2. Add sweetened condensed milk, mixing until glossy.
3. Blend in lemon juice and orange zest; the filling will thicken beautifully.
4. Divide the mixture evenly between both crusts and smooth the tops.

Step 3: Mix the Cranberry Layer

1. In another bowl, combine cranberry sauce, cornstarch, brown sugar, and cinnamon.
2. Spoon this mixture gently over the cream layer in each pie, spreading evenly without blending the layers.

Step 4: Prepare the Crumb Topping

1. In a bowl, mix flour, brown sugar, and chopped pecans.
2. Pour melted butter over the mixture and stir until clumps form.
3. Sprinkle this crumb topping generously over both pies.

Step 5: Bake

Bake in your preheated oven for about 55–60 minutes or until the topping is golden brown and edges are set. If you notice that crumbs are browning too quickly, tent loosely with foil for the last 15 minutes.

Step 6: Cool Completely

Allow pies to cool at room temperature before chilling them in the refrigerator for at least 4 hours (overnight is best) for clean, perfect slices when serving.

How to Serve Cranberry Cream Cheese Crumb Pie

Cranberry Cream Cheese Crumb Pie is a delightful dessert that can be enjoyed in various ways. Whether it’s for a holiday gathering or a casual family dinner, serving it right can enhance the experience.

Pair with Whipped Cream

• Light and airy, whipped cream adds a creamy contrast to the tartness of cranberries. Consider adding a sprinkle of cinnamon for extra flavor.

Serve with Vanilla Ice Cream

• The rich creaminess of vanilla ice cream complements the pie’s flavors beautifully. A scoop on the side makes for an indulgent treat.

Add Fresh Berries

• Garnish with fresh blueberries or raspberries. Their natural sweetness and color elevate the presentation and add freshness.

Drizzle with Chocolate Sauce

• A drizzle of chocolate sauce can add an unexpected twist. It pairs well with the sweet and tangy layers of the pie.

Accompany with Coffee or Tea

• A warm beverage like coffee or tea balances the dessert’s richness. This pairing is perfect for cozy gatherings.

How to Perfect Cranberry Cream Cheese Crumb Pie

To achieve the best results when making Cranberry Cream Cheese Crumb Pie, consider these helpful tips.

• Use room temperature cream cheese: This ensures a smooth filling without lumps, resulting in a velvety texture.
• Don’t overmix cranberry layer: Gently spoon this mixture over the cream layer to keep the beautiful layers intact.
• Chill before serving: Allowing the pie to chill overnight helps set the layers, making slicing easier and cleaner.
• Cover while baking if needed: If your crumb topping browns too quickly, tent it loosely with foil to prevent burning while allowing it to cook through.
• Experiment with spices: Try adding nutmeg or ginger to the cranberry mixture for added warmth and depth of flavor.
• Use fresh cranberries: If available, fresh cranberries can be cooked down to create your own homemade sauce, enhancing flavor freshness.

Best Side Dishes for Cranberry Cream Cheese Crumb Pie

Serving side dishes alongside your Cranberry Cream Cheese Crumb Pie can enhance your meal. Here are some delicious options to consider:

1. Salad with Citrus Vinaigrette
   A light salad dressed in citrus vinaigrette can balance the pie’s richness.
2. Roasted Vegetables
   Seasonal roasted vegetables add a savory touch that complements the sweetness of the pie well.
3. Cheese Platter
   A selection of cheeses offers variety and richness that pairs nicely with dessert.
4. Baked Sweet Potatoes
   Their natural sweetness enhances the dish while providing comforting warmth.
5. Grilled Chicken Skewers
   These protein-packed skewers make for a hearty counterpoint to dessert without overwhelming it.
6. Bread Rolls
   Soft bread rolls can soak up any extra juices from serving and provide a comforting addition to your meal.

Common Mistakes to Avoid

Making a delicious Cranberry Cream Cheese Crumb Pie can be simple, but a few common mistakes might hinder your results.

• Not Prepping Ingredients: Failing to have all ingredients ready can lead to confusion and mistakes. Measure everything beforehand for a smoother baking experience.
• Overmixing the Cream Cheese Layer: Mixing too much can incorporate air and affect the texture. Beat just until smooth and glossy for the best results.
• Skipping Chilling Time: Cutting your pie before it has chilled will result in messy slices. Allow at least 4 hours in the fridge for clean cuts.
• Neglecting the Foil Tent: If the crumb topping browns too quickly, not using foil can lead to burnt crumbs. Always cover loosely with foil during the last part of baking if needed.
• Ignoring Storage Instructions: Storing improperly can ruin freshness. Make sure to follow storage tips for optimal flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep moisture out.
• Best consumed within 3-4 days for optimal freshness.

Freezing Cranberry Cream Cheese Crumb Pie

• Wrap tightly in plastic wrap followed by aluminum foil.
• Can be frozen for up to 2 months; label with the date.

Reheating Cranberry Cream Cheese Crumb Pie

• Oven: Preheat to 350°F (175°C) and heat covered with foil for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate, cover loosely, and heat for 30-60 seconds or until hot.
• Stovetop: Use a skillet over low heat, covering it with a lid to warm evenly without drying out.

Frequently Asked Questions

Here are some common queries regarding the Cranberry Cream Cheese Crumb Pie.

What is Cranberry Cream Cheese Crumb Pie?

Cranberry Cream Cheese Crumb Pie is a delightful dessert featuring a creamy layer of cream cheese topped with cranberry sauce and a crumbly topping.

Can I substitute any ingredients?

Yes! You can use different nuts for the topping or sweeteners as per your preference while keeping the base components similar.

How do I ensure my pie crust is perfect?

To achieve a flaky crust, handle it minimally and ensure it’s chilled before baking. This prevents shrinkage during cooking.

How long does this pie last?

When stored properly, it lasts about 3-4 days in the refrigerator and up to 2 months in the freezer.

Final Thoughts

This Cranberry Cream Cheese Crumb Pie is not just a treat; it’s versatile enough for various occasions. You can customize it by adding different spices or fruits, making it perfect for holidays or family gatherings. Give this recipe a try and enjoy its rich flavors!

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Cranberry Cream Cheese Crumb Pie

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• Author: Lara
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Indulge in the deliciously creamy and tart Cranberry Cream Cheese Crumb Pie, a perfect dessert for any festive gathering or family occasion. This delightful pie features a smooth cream cheese filling layered with homemade cranberry sauce and topped with a crunchy crumb topping, creating an unforgettable flavor experience. Easy to prepare and make-ahead friendly, it can be chilled overnight for the best results. The vibrant colors and contrasting textures make this pie not only a treat for the taste buds but also a stunning centerpiece for your dessert table.

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Ingredients

• Cream cheese
• Sweetened condensed milk
• Lemon juice
• Orange zest
• Cranberry sauce
• Cornstarch
• Brown sugar
• Ground cinnamon
• Flour
• Chopped pecans
• Melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare two 9-inch pie pans with crusts.
2. In a mixing bowl, beat softened cream cheese until smooth, then mix in sweetened condensed milk, lemon juice, and orange zest.
3. Pour the creamy mixture into both crusts evenly.
4. Combine cranberry sauce, cornstarch, brown sugar, and cinnamon in another bowl, then spoon over the cream layer without mixing.
5. For the crumb topping, mix flour, brown sugar, and chopped pecans; pour melted butter over and stir until clumps form. Sprinkle generously on top of the pies.
6. Bake for 55–60 minutes until golden brown; cool completely before chilling in the fridge for at least 4 hours.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 290
• Sugar: 22g
• Sodium: 210mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg