Cranberry Cream Cheese Pinwheels with Feta & Herbs

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful addition to any gathering. With their creamy filling and flaky puff pastry, they are perfect for holidays, parties, and brunches. The combination of savory feta and sweet cranberries creates a unique flavor that is sure to impress your guests while being easy to prepare.

Why You’ll Love This Recipe

• Quick Preparation: These pinwheels come together in just 15 minutes of prep time, making them a hassle-free option for entertaining.
• Versatile Flavor: The combination of cream cheese, feta, and herbs offers a rich taste that pairs well with various dips and beverages.
• Crowd-Pleasing Appetizer: With around 20 servings, these pinwheels are ideal for feeding a group without spending hours in the kitchen.
• Festive Appearance: Their golden-brown color and attractive spiral shape make these pinwheels visually appealing on any platter.
• Customizable Ingredients: Feel free to substitute herbs or add spices to suit your flavor preferences.

Tools and Preparation

To make these cranberry cream cheese pinwheels with feta and herbs, you will need a few essential tools that will ensure a smooth cooking experience.

Essential Tools and Equipment

• Rolling pin
• Mixing bowl
• Baking sheet
• Parchment paper
• Sharp knife

Importance of Each Tool

• Rolling pin: Ensures even thickness of the puff pastry, helping it bake uniformly.
• Mixing bowl: A sturdy bowl allows for easy mixing of the cream cheese mixture without spills.
• Baking sheet: Provides a stable surface for baking, allowing the pinwheels to puff up perfectly.
• Parchment paper: Prevents sticking and makes cleanup effortless.

Ingredients

For the Dough

• 1 sheet puff pastry, thawed

For the Filling

• 4 ounces cream cheese, softened
• 1/2 cup cranberries, dried or fresh, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh herbs, chopped (parsley, thyme, or rosemary)
• 1 egg, beaten (for egg wash)

How to Make Cranberry Cream Cheese Pinwheels with Feta & Herbs

Step 1: Prepare the Puff Pastry

Unroll the thawed puff pastry on a lightly floured surface. Roll out slightly to even the surface. This step is crucial for achieving that perfect flaky texture when baked.

Step 2: Make the Cream Cheese Mixture

In a bowl, mix the cream cheese with the crumbled feta and chopped herbs until smooth. This creamy filling will be the star of your pinwheels!

Step 3: Assemble the Pinwheels

Spread the cream cheese mixture evenly over the pastry, leaving a small border. Sprinkle the cranberries on top for added sweetness.

Step 4: Roll and Slice

Roll the pastry tightly into a log from the long edge. Slice into ½-inch pieces. Each slice will reveal beautiful spirals once baked.

Step 5: Prepare for Baking

Arrange slices on a parchment-lined baking sheet and brush with egg wash for that golden finish.

Step 6: Bake to Perfection

Bake at 400°F (200°C) for 15–20 minutes, until golden brown and puffed. Let cool slightly before serving to enhance their flavors.

Enjoy these cranberry cream cheese pinwheels with feta and herbs as a stunning appetizer that will leave your guests coming back for more!

How to Serve Cranberry Cream Cheese Pinwheels with Feta & Herbs

These cranberry cream cheese pinwheels with feta and herbs are versatile and can be served in various delightful ways. Whether you’re hosting a party or enjoying a casual brunch, these appetizers will impress your guests.

Pair with Fresh Salads

• Mixed Greens Salad: Toss together fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
• Berry Spinach Salad: Combine spinach leaves with mixed berries, nuts, and a balsamic dressing to enhance the fruity flavors of the pinwheels.

Serve with Dips

• Hummus: A creamy hummus offers a smooth texture that pairs well with the flaky pastry.
• Tzatziki Sauce: This yogurt-based sauce adds a cool, tangy element that complements the savory filling.

Accompany with Drinks

• Sparkling Water: Light and refreshing, it cleanses the palate between bites.
• Herbal Iced Tea: A fragrant tea can provide a delightful flavor contrast and keep the meal light.

How to Perfect Cranberry Cream Cheese Pinwheels with Feta & Herbs

To ensure your cranberry cream cheese pinwheels turn out perfectly every time, follow these helpful tips.

• Choose Quality Ingredients: Use fresh herbs and high-quality feta cheese for the best flavor.
• Thaw Puff Pastry Properly: Ensure that you thaw the puff pastry in the refrigerator overnight for optimal texture.
• Preheat Your Oven: Always preheat your oven to 400°F (200°C) to achieve that perfect golden-brown finish.
• Don’t Overstuff: Spread the filling evenly but avoid overfilling to prevent leaks during baking.
• Use Egg Wash Wisely: Brush only on top for a beautiful shine without making them soggy.
• Cool Before Serving: Let them cool slightly before serving to enhance their flavors and make handling easier.

Best Side Dishes for Cranberry Cream Cheese Pinwheels with Feta & Herbs

Pairing side dishes with cranberry cream cheese pinwheels can elevate your appetizer spread. Here are some excellent options:

1. Crispy Vegetable Platter: An assortment of carrots, celery, and bell peppers served with dip adds crunch alongside creamy pinwheels.
2. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a fresh taste sensation.
3. Stuffed Mini Peppers: Fill sweet mini peppers with herbed cream cheese or goat cheese for an extra burst of flavor.
4. Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices offer a healthy snack option that complements the pinwheels.
5. Quinoa Salad: A light quinoa salad mixed with cucumber, herbs, and lemon dressing provides a nutritious side that pairs well.
6. Cheese Board: A selection of cheeses alongside crackers and fruits caters to various tastes while enhancing your appetizer presentation.

Common Mistakes to Avoid

When making cranberry cream cheese pinwheels with feta and herbs, avoiding common mistakes can elevate your dish.

• Skipping the Thawing Process: Always ensure the puff pastry is completely thawed before rolling it out. If it’s too cold, it may crack or not puff properly.
• Overmixing the Filling: When combining the cream cheese with feta and herbs, mix just until smooth. Overmixing can make the filling too runny.
• Not Using a Sharp Knife: A dull knife can squish the pinwheels when slicing. Use a sharp knife to achieve clean cuts for beautiful presentation.
• Ignoring the Egg Wash: Applying an egg wash helps achieve a golden-brown finish. Don’t skip this step; it enhances both flavor and appearance.
• Baking at Incorrect Temperature: Ensure your oven is preheated to 400°F (200°C). Baking at a lower temperature can result in soggy pinwheels.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pinwheels in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Cranberry Cream Cheese Pinwheels with Feta & Herbs

• To freeze, place uncooked pinwheels on a baking sheet and freeze until firm.
• Transfer them to a freezer-safe container or bag for up to 2 months.

Reheating Cranberry Cream Cheese Pinwheels with Feta & Herbs

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds; check and heat more if necessary. This method may soften them slightly.
• Stovetop: Heat in a non-stick pan over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about cranberry cream cheese pinwheels with feta and herbs.

Can I make Cranberry Cream Cheese Pinwheels with Feta & Herbs ahead of time?

Yes! You can prepare the filling and assemble them a day in advance. Just store them in the refrigerator until you’re ready to bake.

What can I substitute for feta cheese?

You can use goat cheese or ricotta as alternatives for feta cheese while still maintaining great flavor.

Are there any variations for this recipe?

Absolutely! Feel free to add nuts like walnuts or pecans for extra crunch or swap cranberries for other dried fruits like apricots or cherries.

How do I serve these pinwheels?

These cranberry cream cheese pinwheels are perfect as appetizers during gatherings. Serve them warm on a platter with fresh herbs as garnish.

Can I use different herbs?

Yes! Fresh herbs like basil or dill can be used instead of parsley, thyme, or rosemary for different flavor profiles.

Final Thoughts

These cranberry cream cheese pinwheels with feta and herbs are an easy yet delicious appetizer that brings festive flair to any occasion. Their versatility allows you to customize ingredients based on personal taste, making them perfect for holidays, parties, or brunches. Give this recipe a try and impress your guests!

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Cranberry Cream Cheese Pinwheels with Feta & Herbs

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• Author: Lara
• Total Time: 35 minutes
• Yield: Approximately 20 servings 1x

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Description

Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful and visually appealing appetizer perfect for any gathering. With a creamy filling of tangy feta cheese, sweet cranberries, and fresh herbs, these pinwheels combine savory and sweet flavors in every bite. Wrapped in flaky puff pastry, they are not only easy to prepare but also impressively delicious. Ready in just 15 minutes of prep time, these pinwheels can easily feed a crowd, making them ideal for parties, holidays, or brunches. Serve them warm or at room temperature alongside your favorite dips and beverages to create an unforgettable appetizer experience.

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Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 4 ounces cream cheese (softened)
• 1/2 cup cranberries (dried or fresh, chopped)
• 1/4 cup feta cheese (crumbled)
• 2 tablespoons fresh herbs (chopped: parsley, thyme, or rosemary)
• 1 egg (beaten for egg wash)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, unroll the thawed puff pastry and roll it out slightly.
3. In a mixing bowl, combine cream cheese, crumbled feta, and chopped herbs until smooth.
4. Spread the cream cheese mixture evenly over the puff pastry, leaving a small border.
5. Sprinkle chopped cranberries on top.
6. Roll the pastry tightly into a log from the long edge and slice into ½-inch pieces.
7. Place slices on a parchment-lined baking sheet and brush with beaten egg.
8. Bake for 15–20 minutes or until golden brown and puffed.
9. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pinwheel (30g)
• Calories: 85
• Sugar: 2g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg