Cranberry Orange Cinnamon Rolls

Cranberry Orange Cinnamon Rolls are the perfect treat for any occasion, whether you’re hosting a brunch or enjoying a cozy morning at home. These rolls are soft and fluffy, filled with the delightful combination of tart cranberries and zesty orange. Topped with a sweet orange glaze, they are sure to impress your family and friends. Their unique flavor profile sets them apart from traditional cinnamon rolls, making them a standout choice!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The pairing of cranberries and oranges creates a refreshing twist on classic cinnamon rolls.
• Easy to Make: With simple ingredients and straightforward steps, these rolls can be made by bakers of any skill level.
• Perfect for Any Occasion: Ideal for breakfast, brunch, or as a sweet dessert, these rolls fit seamlessly into various events.
• Make Ahead Option: Prepare the dough in advance and refrigerate it overnight for an easy bake in the morning.
• Customizable Filling: Add nuts or swap cranberries for other fruits to suit your taste preferences.

Tools and Preparation

Before you dive into making your Cranberry Orange Cinnamon Rolls, gather your tools to streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• 9×13 baking pan
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining ingredients evenly and allowing enough space for dough rising.
• Rolling pin: This tool helps you roll out the dough to the perfect thickness, ensuring even filling distribution.
• 9×13 baking pan: The right pan size ensures that your rolls bake evenly and hold their shape beautifully.
• Whisk: Ideal for blending glaze ingredients smoothly without lumps.

Ingredients

Soft, fluffy cinnamon rolls filled with cranberry-orange filling and topped with zesty orange glaze.

For the Dough:

• 1 cup warm milk (110°F)
• 2 1/4 teaspoons active dry yeast
• 1/3 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 4–4 1/2 cups all-purpose flour
• 1 teaspoon salt

For the Filling:

• 1 cup fresh or dried cranberries (chopped if large)
• 1/2 cup brown sugar
• 2 teaspoons orange zest
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons fresh orange juice
• 1 teaspoon orange zest

How to Make Cranberry Orange Cinnamon Rolls

Step 1: Prepare the Dough

In a bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy. Then add melted butter, eggs, salt, and flour. Mix until combined.

Step 2: Knead the Dough

Knead the dough until smooth for about 6–8 minutes. Cover it with a cloth or plastic wrap and let it rise in a warm place until doubled in size, approximately 1 hour.

Step 3: Roll Out the Dough

Roll the dough into a rectangle measuring about 12×18 inches. Spread softened butter evenly over the surface.

Step 4: Add Filling

Sprinkle chopped cranberries over the butter layer. Follow with brown sugar, orange zest, and ground cinnamon.

Step 5: Form the Rolls

Starting from one long edge, roll tightly into a log. Cut this log into 12 equal pieces. Place them in a greased 9×13 pan. Cover again to rise for another 30–40 minutes.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake rolls in preheated oven for about 25–30 minutes until golden brown.

Step 7: Glaze

In a small bowl, whisk together powdered sugar, fresh orange juice, and orange zest until smooth. Drizzle this glaze over warm rolls before serving.

Enjoy your delicious Cranberry Orange Cinnamon Rolls!

How to Serve Cranberry Orange Cinnamon Rolls

Cranberry Orange Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether it’s a special breakfast or a sweet snack, these rolls pair beautifully with other foods and beverages.

With Coffee or Tea

• A warm cup of coffee or tea complements the sweet and tangy flavors of the rolls perfectly, making it an ideal pairing for breakfast or afternoon tea.

As a Dessert

• These cinnamon rolls can double as a dessert option after dinner, especially when served warm with a drizzle of glaze on top.

Topped with Fresh Fruits

• Adding fresh fruits like orange slices or berries enhances the flavor and adds a refreshing contrast to the sweetness of the rolls.

With Whipped Cream

• Serve your rolls with dollops of whipped cream for an extra indulgent touch that elevates the overall experience.

Warmed Up

• Reheating the rolls slightly brings back their fluffy texture and allows the glaze to melt into the crevices, enhancing every bite.

How to Perfect Cranberry Orange Cinnamon Rolls

Perfecting your Cranberry Orange Cinnamon Rolls can elevate your baking game. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Ingredients: Fresh cranberries and high-quality butter will enhance the overall flavor of your rolls, making them taste even better.
• Knead Properly: Kneading the dough for 6–8 minutes ensures that it becomes smooth and elastic, which is key for fluffy rolls.
• Watch Rising Time: Allowing the dough enough time to rise is crucial. It should double in size, so don’t rush this step for the best texture.
• Do Not Overbake: Keep an eye on your rolls while baking. They should be golden brown but not dry—about 25–30 minutes at 350°F is ideal.
• Adjust Glaze Consistency: If your glaze is too thick, add more orange juice; if it’s too thin, add powdered sugar until you reach your desired consistency.

Best Side Dishes for Cranberry Orange Cinnamon Rolls

Cranberry Orange Cinnamon Rolls can be enjoyed alongside various side dishes that enhance their flavor profile. Here are some great options to consider:

1. Fruit Salad
   A light and refreshing mix of seasonal fruits balances the sweetness of cinnamon rolls perfectly.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious side that adds creaminess and crunch.
3. Scrambled Eggs
   Fluffy scrambled eggs provide protein and a savory contrast that works well with sweet rolls.
4. Oatmeal
   A warm bowl of oatmeal topped with nuts or fruits complements the cinnamon flavor while adding heartiness to your meal.
5. Chia Seed Pudding
   This creamy dish offers healthy fats and fiber, creating a satisfying complement to sweet treats like cinnamon rolls.
6. Smoothie Bowl
   A smoothie bowl filled with fruits and topped with seeds offers a vibrant addition that pairs nicely with the flavors of cranberry-orange.

Common Mistakes to Avoid

When making Cranberry Orange Cinnamon Rolls, it’s easy to encounter some common pitfalls. Avoiding these mistakes will ensure your rolls turn out perfect every time.

• Boldly skip the yeast proofing: Not allowing the yeast to foam can lead to flat rolls. Always proof your yeast in warm milk before mixing it into your dough.
• Boldly ignore dough consistency: If the dough is too sticky or dry, your rolls won’t rise properly. Adjust flour gradually until you achieve a smooth, soft dough.
• Boldly rush the rising time: Skipping the first rise leads to dense rolls. Be patient and let the dough double in size as directed.
• Boldly overfill the rolls: Adding too much filling can cause spillage during baking. Use just enough filling to cover the surface for an ideal balance.
• Boldly skip the glaze: A missing glaze means missing flavor! Don’t forget this final touch; it adds sweetness and zest that complements the rolls beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cranberry orange cinnamon rolls in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Cranberry Orange Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months for best quality.

Reheating Cranberry Orange Cinnamon Rolls

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and heat for 10-15 minutes until warmed through.
• Microwave: Place one roll on a microwave-safe plate and heat for about 20-30 seconds. Check if heated through; adjust time as needed.
• Stovetop: Heat in a covered skillet over low heat for about 5 minutes, turning occasionally until warmed.

Frequently Asked Questions

What are Cranberry Orange Cinnamon Rolls?

Cranberry Orange Cinnamon Rolls are fluffy pastries filled with a sweet cranberry-orange mixture and topped with an orange glaze. They are perfect for breakfast or dessert!

How do I make my rolls fluffier?

To achieve fluffier rolls, ensure that you let the dough rise properly and do not add too much flour while kneading.

Can I use dried cranberries instead of fresh?

Yes, dried cranberries work well as a substitute! Just chop them if they are large for even distribution in the filling.

What can I serve with Cranberry Orange Cinnamon Rolls?

These cinnamon rolls pair wonderfully with coffee, tea, or even a light fruit salad for a delicious breakfast or brunch spread.

Can I customize the filling?

Absolutely! Feel free to add nuts, other spices like nutmeg, or even chocolate chips for a unique twist on this classic recipe!

Final Thoughts

Cranberry Orange Cinnamon Rolls are not only delightful but also versatile. You can easily customize them by adding different fillings or adjusting sweetness levels. Try this recipe today and enjoy warm, fluffy goodness that’s perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cranberry Orange Cinnamon Rolls

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• Author: Lara
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Indulge in the delightful flavors of Cranberry Orange Cinnamon Rolls, a perfect treat for any occasion. These soft and fluffy rolls combine the tartness of cranberries with the zesty brightness of oranges, creating a refreshing twist on traditional cinnamon rolls. Topped with a sweet orange glaze, these rolls are not only visually appealing but also deliciously satisfying. Whether served at brunch or enjoyed as a cozy breakfast at home, they are sure to impress family and friends alike. Easy to make and customizable with different fillings, this recipe is a must-try for any baking enthusiast.

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Ingredients

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• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1/3 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 4–4 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup fresh or dried cranberries (chopped)
• 1/2 cup brown sugar
• 2 teaspoons orange zest
• 1 teaspoon ground cinnamon
• 1 cup powdered sugar
• 2–3 tablespoons fresh orange juice
• 1 teaspoon orange zest

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Instructions

1. In a mixing bowl, combine warm milk, yeast, and sugar; let sit for 5–10 minutes until foamy.
2. Add melted butter, eggs, salt, and flour; mix until well combined.
3. Knead dough on a floured surface for 6–8 minutes until smooth. Cover and let rise in a warm place for about 1 hour or until doubled in size.
4. Roll out dough into a rectangle (12×18 inches) and spread softened butter over it.
5. Sprinkle cranberries, brown sugar, orange zest, and cinnamon evenly across the buttered dough.
6. Roll tightly from one long edge and cut into 12 equal pieces; place in a greased baking pan. Cover and let rise again for 30–40 minutes.
7. Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
8. For the glaze, whisk together powdered sugar, orange juice, and orange zest; drizzle over warm rolls before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (90g)
• Calories: 290
• Sugar: 15g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 50mg